Best 2 Broiled Filet Mignon Recipes

Indulge in a culinary masterpiece with our expertly curated collection of broiled filet mignon recipes. Discover the secrets to achieving a perfectly cooked, juicy, and flavorful steak that will tantalize your taste buds. From classic preparations to innovative flavor combinations, our recipes cater to every palate. Whether you prefer a simple yet elegant presentation or a more elaborate dish, we have the perfect recipe for you. Prepare to impress your dinner guests or savor a luxurious meal at home with our selection of broiled filet mignon recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BROILED FILET MIGNON

Broiled Filet Mignon image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 2

Ingredients

2 tenderloin or fillet steaks, each 1 1/4-inch thick, (8 ounce weight), at room temperature
1 tablespoon melted butter mixed with 1 teaspoon vegetable oil

Steps:

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done).

BROILED FILET MIGNON

Broiled Filet Mignon image

This broiled filet mignon is a delicious twist on a plain filet.

Provided by TJ Pelt

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
2 tablespoons packed light brown sugar
2 tablespoons prepared horseradish
1 teaspoon grated shallot
½ teaspoon ground black pepper
4 (4 ounce) filet mignon steaks

Steps:

Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 7.8 g, Cholesterol 89.5 mg, Fat 9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 92.5 mg, Sugar 7.2 g

Tips:

Choose high-quality filet mignon steaks: Look for steaks that are at least 1 inch thick and have good marbling.
Season the steaks liberally: Use a combination of salt, pepper, garlic powder, and onion powder.
Preheat the broiler: Preheat the broiler to high heat before cooking the steaks.
Cook the steaks for a short time: Filet mignon steaks should be cooked for only a few minutes per side, depending on the thickness of the steaks.
Use a meat thermometer: Use a meat thermometer to check the internal temperature of the steaks. Filet mignon steaks should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare.
Let the steaks rest before serving: Let the steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the steaks.

Conclusion:

Broiled filet mignon is a delicious and easy-to-make dish that is perfect for a special occasion. By following these tips, you can cook a perfect filet mignon steak every time.