Best 4 Broiled Eggplant With Garlic Sauce Recipes
Embark on a culinary journey to the Mediterranean with our exquisite Broiled Eggplant with Garlic Sauce recipe. This delectable dish showcases the smoky, tender texture of eggplant, perfectly complemented by a creamy, garlicky sauce. As you delve into this flavorful creation, you'll discover a symphony of textures and flavors that will tantalize your taste buds.
Alongside the classic Broiled Eggplant with Garlic Sauce, we present two additional variations that offer unique twists on this classic dish. The Broiled Eggplant with Tomato Sauce is a vibrant and savory delight, featuring a rich tomato sauce that adds a touch of acidity and sweetness. For those who prefer a spicy kick, the Broiled Eggplant with Spicy Garlic Sauce is a must-try. This version incorporates a fiery blend of chili peppers and spices, creating a dish that is both flavorful and satisfying.
Whether you're a seasoned eggplant enthusiast or new to this versatile vegetable, our Broiled Eggplant with Garlic Sauce recipes are sure to impress. With their ease of preparation and captivating flavors, these dishes are perfect for weeknight dinners, special occasions, or simply as a delightful treat for yourself. So, gather your ingredients, fire up your broiler, and let's embark on this culinary adventure together.
BROILED EGGPLANT WITH PARMESAN
Provided by Pierre Franey
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to broil.
- Trim eggplants and cut into 16 slices of equal thickness.
- Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil.
- Place eggplant under broiler about 4 inches from heat source. Broil about 3 minutes, and turn slices and broil for 3 minutes more.
- In a small dish, blend garlic with Parmesan, and sprinkle mixture evenly over eggplant. Place under broiler until bubbling. Serve immediately.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 707 milligrams, Sugar 10 grams
EGGPLANT WITH GARLIC SAUCE
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Provided by Whats that Burning smell?
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 29.2 g, Fat 8 g, Fiber 13.2 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 223.6 mg, Sugar 13.2 g
GRILLED EGGPLANT WITH GARLIC SAUCE AND MINT
Steps:
- Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes.
- Heat grill to high. Brush eggplant with oil and season with salt and pepper. Grill until slightly charred and just cooked through. Slice each half into 1/2-inch slices and place on a platter. Drizzle with the vinegar mixture and sprinkle with mint or cilantro.
BROILED EGGPLANT WITH GARLIC SAUCE
Categories Garlic Side Broil Vegetarian Low Cal Eggplant Vegan Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Score cut sides of eggplant in a cross-hatch pattern and sprinkle with salt. Let eggplant stand 30 minutes. Rinse eggplant and pat dry.
- Preheat broiler.
- In a small bowl whisk together garlic, soy sauce, vinegar, and sesame oil.
- Arrange eggplant, cut sides down, on oiled baking sheets and brush skins lightly with vegetable oil. Broil eggplant 3 to 4 inches from heat until skins are softened, 3 to 4 minutes. Turn eggplant and brush lightly with more vegetable oil. Broil eggplant 3 to 4 minutes, or until flesh is golden. Transfer eggplant with a slotted spatula to a platter and brush with garlic sauce.
Tips:
- Choose eggplants that are firm and have smooth, blemish-free skin. Avoid eggplants that are soft or have bruises or cuts.
- To prevent the eggplant from absorbing too much oil, slice it thinly and pat it dry with paper towels before cooking.
- If you don't have a grill, you can broil the eggplant in the oven. Preheat the oven to 450°F (230°C) and place the eggplant slices on a baking sheet lined with parchment paper. Broil for 5-7 minutes per side, or until the eggplant is tender and slightly charred.
- To make the garlic sauce, use fresh garlic cloves for the best flavor. If you don't have any fresh garlic, you can use 1/2 teaspoon of garlic powder.
- Serve the broiled eggplant with the garlic sauce as a side dish or appetizer. It can also be used as a topping for pizza or pasta.
Conclusion:
Broiled eggplant with garlic sauce is a delicious and healthy dish that can be enjoyed as a side dish, appetizer, or main course. It is easy to make and can be prepared in under 30 minutes. The combination of roasted eggplant and creamy garlic sauce is sure to please everyone at your table.
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