Best 2 Broiled Catfish Recipes
**Savor the Delicacy of Broiled Catfish: A Culinary Journey into Flavorful Simplicity**
Indulge in the delectable simplicity of broiled catfish, a culinary masterpiece that captures the essence of freshness and flavor. This versatile dish, hailing from the depths of Southern cuisine, presents a symphony of textures and tastes, inviting you on a journey of culinary delight. Whether you prefer a classic preparation or a more adventurous twist, this collection of broiled catfish recipes offers something for every palate.
**Classic Broiled Catfish:**
Embark on a culinary adventure with this classic broiled catfish recipe, a timeless dish that showcases the catfish's natural flavors. Simple yet satisfying, this recipe calls for a few pantry staples, allowing you to create a memorable meal with minimal effort. The catfish fillets are brushed with a savory blend of melted butter, lemon juice, and herbs, infusing them with a tantalizing aroma. As they broil to perfection, the flesh becomes flaky and tender, while the skin develops a golden-brown crispness.
**Cajun Broiled Catfish:**
Experience the vibrant flavors of Louisiana with this Cajun-inspired broiled catfish recipe. Bursting with bold spices and zesty aromatics, this dish is sure to ignite your taste buds. The catfish fillets are coated in a flavorful Cajun spice rub, creating a savory crust that locks in the fish's natural juices. As the fillets broil, the spices release their aromatic compounds, filling the air with an intoxicating scent.
**Lemon-Herb Broiled Catfish:**
Delight in the refreshing simplicity of this lemon-herb broiled catfish recipe, a light and flavorful dish that celebrates the natural goodness of catfish. The fillets are marinated in a zesty blend of lemon juice, fresh herbs, and olive oil, infusing them with a vibrant citrusy flavor. As they broil, the lemon and herbs release their aromatic oils, creating a fragrant steam that permeates the kitchen. The result is a tender and flaky fish with a bright and herbaceous flavor profile.
**Garlic Butter Broiled Catfish:**
Indulge in the rich and decadent flavors of this garlic butter broiled catfish recipe, a culinary masterpiece that exudes comfort and luxury. The catfish fillets are generously coated in a luscious garlic butter sauce, creating a golden-brown crust that seals in the fish's natural juices. As they broil, the garlic and butter release their aromatic compounds, filling the air with an irresistible garlicky fragrance. The result is a tender and flavorful fish with a luscious, buttery texture.
LIME BROILED CATFISH
To serve a reduced-calorie dish that is ready in about 15 minutes, I came up with this fast, simple recipe. I think the lime juice adds a different fresh flavor to the mild taste of the fish. -Nick Nicholson, Clarksdale, Mississippi
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan. Stir in the lime juice, salt if desired, pepper and garlic powder. Remove from the heat and set aside. , Place fillets in a shallow baking pan. Brush each fillet generously with lime-butter sauce. Broil for 5-8 minutes or until fish flakes easily with a fork. , Remove to a warm serving dish; spoon pan juices over each fillet. Garnish with lime slices and parsley if desired.
Nutrition Facts : Calories 254 calories, Fat 14g fat, Cholesterol 98mg cholesterol, Sodium 156mg sodium, Carbohydrate 2g carbohydrate, Fiber 31g protein. Diabetic Exchanges, Protein 1 fat.
BROILED CATFISH
Make and share this Broiled Catfish recipe from Food.com.
Provided by Theresa Thunderbird
Categories Catfish
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a nonmetallic bowl.
- Put the catfish into the marinade and refrigerate for at least two hours.
- Preheat the broiler and brush the hot rack with the marinade.
- Broil close to the heat for approximately 5 minutes until the fish flakes with a fork.
Tips:
- Preheat the broiler to high.
- Use a heavy-duty baking sheet or cast-iron skillet.
- Season the catfish fillets with salt, pepper, and any other desired seasonings.
- Brush the catfish fillets with olive oil or melted butter.
- Broil the catfish fillets for 5-7 minutes per side, or until cooked through.
- Serve the catfish fillets immediately with your favorite sides.
Conclusion:
Broiled catfish is a quick and easy meal that can be enjoyed by the whole family. With its mild flavor and firm texture, catfish is a versatile fish that can be seasoned and cooked in a variety of ways. When broiled, catfish is cooked quickly at a high temperature, resulting in a crispy exterior and a tender, flaky interior. Whether you serve it with lemon wedges, tartar sauce, or your favorite dipping sauce, broiled catfish is a delicious and satisfying meal that is sure to please.
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