Best 3 Broiled Burgers With Spam Recipes

Indulge in the delightful fusion of flavors with Broiled Burgers with Spam, a culinary masterpiece that combines the classic taste of juicy burgers with the unique savoriness of Spam. This recipe offers a delectable twist to the traditional burger experience, featuring a harmonious blend of ground beef, Spam, and a medley of seasonings. Furthermore, the article presents an array of enticing variations to cater to diverse palates, including Spam and Pineapple Burgers, Spam Sliders, and Spam and Egg Burgers. Each recipe promises a unique taste sensation, ensuring an unforgettable culinary journey for burger enthusiasts. Discover the secrets behind these delectable creations and elevate your burger game to new heights!

Let's cook with our recipes!

JUICY BROILED HAMBURGERS

Juicy Broiled Hamburgers image

Cooking burgers under the broiler is so easy, and they come out wonderfully juicy and flavorful.

Provided by Vered DeLeeuw

Categories Main Course

Time 20m

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef ((85/15))
1 teaspoon Diamond Crystal kosher salt ((not fine salt))
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/4 cup sauteed onions
4 oz smoked gouda (thinly sliced)

Steps:

Preheat your broiler on high. Position an oven rack directly (3-4 inches) below the heating element.
Sprinkle the Kosher salt, pepper, garlic powder, onion powder, and smoked paprika on the meat. Work the spices gently and evenly into the meat.
Divide the seasoned meat into four equal 4-oz portions and gently shape them into four patties, 3.5 inches in diameter and 1/2 inch thick.
Arrange the patties in a cast-iron skillet. Push down on the center of each patty to create a dimple. This will help the burgers stay flat as they cook.
Broil the burgers to medium, about 3 minutes per side.
Turn the oven off, top each burger patty with sauteed onions and with cheese, and return the pan to the still-warm oven for just a few seconds, until the cheese is melted. Serve immediately.

Nutrition Facts : ServingSize 1 burger, Calories 354 kcal, Carbohydrate 2 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Sodium 588 mg

SPAM BURGERS

Spam Burgers image

These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Provided by J Meissner

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
4 hard-cooked eggs
4 ounces Cheddar cheese, cubed
1 medium onion, chopped
3 tablespoons mayonnaise
6 slices bacon, cut in half
6 hamburger buns, split

Steps:

Preheat your oven's broiler.
Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g

BROILED PIZZA BURGERS

Broiled Pizza Burgers image

My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. -Mrs. Ann Bailes, Anderson, South Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 tablespoon chopped onion
2 teaspoons cornstarch
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon onion salt
10 slices process cheese (Velveeta), divided
4 hamburger buns, split

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended. , Place hamburger buns cut side up on an ungreased baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts : Calories 560 calories, Fat 30g fat (16g saturated fat), Cholesterol 101mg cholesterol, Sodium 1550mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 3g fiber), Protein 38g protein.

Tips:

Choose high-quality ground beef: Opt for a blend of chuck and sirloin for juicy and flavorful burgers.
Season the beef well: Don't be afraid to season the beef generously with salt, pepper, and your favorite herbs and spices.
Handle the beef gently: Avoid overworking the beef, as this can result in tough burgers.
Form the burgers gently: Use a light touch when forming the burgers to prevent compacting them.
Use a hot skillet: Preheat your skillet or griddle over medium-high heat before cooking the burgers.
Cook the burgers to your desired doneness: Use a meat thermometer to ensure that the burgers are cooked to your liking.
Top the burgers with your favorite toppings: Get creative and pile on your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Broiled burgers with Spam are a quick and easy meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that is perfect for a weeknight dinner or a weekend cookout. So next time you're looking for a new and exciting way to cook burgers, give this recipe a try. You won't be disappointed!