Best 2 Brodies Spiced Rum Ice Cream Floats Recipes
**Indulge in the Delightful Flavors of Brodies Spiced Rum Ice Cream Floats: A Culinary Journey of Sweetness and Warmth**
Embark on a tantalizing culinary adventure with Brodies Spiced Rum Ice Cream Floats, a delectable treat that combines the richness of ice cream, the effervescence of soda, and the aromatic warmth of spiced rum. This article presents a collection of irresistible recipes that cater to various tastes and preferences, ensuring an unforgettable dessert experience. From the classic blend of vanilla ice cream and cream soda to the unique combination of chocolate ice cream and ginger ale, each recipe offers a harmonious balance of flavors that will delight your palate. Whether you prefer the simplicity of a two-ingredient float or the indulgence of a more elaborate creation adorned with whipped cream and sprinkles, the recipes in this article have got you covered. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Brodies Spiced Rum Ice Cream Floats!
BRODIE'S SPICED RUM ICE CREAM FLOATS
Make and share this Brodie's Spiced Rum Ice Cream Floats recipe from Food.com.
Provided by Chef Lisa S
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice cream to your cup pour Rum and Soda over slowly squeeze the lime and garnish. You can adjust the amout of rum to taste. If done right it should taste like cream soda. Is also a great dink without the ice cream.
Nutrition Facts : Calories 390.1, Fat 8, SaturatedFat 4.9, Cholesterol 31.7, Sodium 83.7, Carbohydrate 45.7, Fiber 0.5, Sugar 40.7, Protein 2.7
RUM ICE CREAM
Provided by Lillian Chou
Categories Milk/Cream Rum Ice Cream Machine Dairy Dessert Thanksgiving Oscars Frozen Dessert Poker/Game Night Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Bring cream, milk, 1/2 cup brown sugar, and nutmeg to a simmer in a heavy medium saucepan over medium heat, stirring.
- Meanwhile, whisk together eggs, remaining 1/4 cup brown sugar, and 1/8 teaspoon salt in a large bowl. Add cream mixture in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not boil).
- Immediately strain custard through a fine-mesh sieve into a metal bowl. Stir in rum and chill custard at least 6 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, about 2 hours.
Tips:
- Start with high-quality ingredients. Use fresh fruit, good-quality rum, and creamy vanilla ice cream to ensure the best flavor.
- Use ripe fruit. This will give your floats a sweeter, more intense flavor.
- Don't over-muddle the fruit. You want to release some of the fruit's juices, but you don't want to turn it into mush.
- Use a good quality rum. A dark, spiced rum will give your floats the most flavor, but you can use any type of rum you like.
- Don't add too much rum. The rum should enhance the flavor of the fruit and ice cream, not overpower it.
- Serve immediately. Rum floats are best enjoyed fresh, so make them just before you're ready to serve them.
Conclusion:
Brodie's Spiced Rum Ice Cream Floats are a delicious and refreshing treat that are perfect for any occasion. With just a few simple ingredients, you can make these floats at home in just a few minutes. So next time you're looking for a sweet and boozy treat, give Brodie's Spiced Rum Ice Cream Floats a try. You won't be disappointed!
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