Best 3 Broccolini With Sesame And Ginger Recipes
**Savor the symphony of flavors in our exquisite Broccolini with Sesame and Ginger recipe, a delightful fusion of Asian-inspired ingredients that will tantalize your taste buds.**
Bathed in a luscious blend of sesame oil, soy sauce, rice vinegar, honey, and the vibrant heat of ginger, our broccolini emerges as a culinary masterpiece. The addition of sesame seeds lends a nutty crunch, while fresh scallions impart a vibrant pop of color and a subtle oniony flavor. But that's not all! This article also presents two additional variations of this delectable dish, each offering a unique twist on the classic recipe.
In our Miso-Glazed Broccolini with Almonds recipe, broccolini florets are lovingly coated in a luscious miso-based glaze, then roasted to perfection. The result is a delightful symphony of sweet, savory, and umami flavors, further enhanced by the addition of crunchy almonds.
Last but not least, our Broccolini with Garlic and Lemon recipe brings forth a burst of citrusy freshness. Tender broccolini florets are tossed with a vibrant combination of garlic, lemon juice, and olive oil, creating a dish that is both light and flavorful.
GINGER SESAME BROCCOLINI
A flavorful and easy recipe, this ginger sesame broccolini is a vibrant side dish that will have you excited to eat your greens thanks to fresh ginger, sesame oil and the salty flavor of coconut aminos.
Provided by Julie
Categories side dish
Time 12m
Number Of Ingredients 6
Steps:
- Add approximately 2 cups of water to a skillet so you have 1/4-inch or so of liquid at the bottom. Bring water to a boil.
- Trim the thick ends off the broccolini.
- Once the water is boiling in the skillet, add broccolini and allow to cook for approximately 10 minutes, or until broccolini is tender.
- Remove the broccolini from the heat and drain off any remaining water.
- Add ginger, sesame oil and coconut aminos to the skillet and stir until broccolini is coated. Season with salt and pepper.
- Plate broccolini and sprinkle with sesame seeds before digging in!
Nutrition Facts : ServingSize 1 serving, Calories 151 calories, Sugar 2g, Sodium 726g, Fat 7g, Carbohydrate 6g, Fiber 6g, Protein 10g
BROCCOLINI WITH SESAME AND GINGER
Broccolini is delicious when used in place of broccoli or asparagus in recipes. This side dish goes well with broiled fish or roasted or sauteed chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium. Add sesame seeds and toast, tossing, until golden, about 3 minutes. Transfer to a small bowl.
- Return skillet to heat and add vegetable oil. Add broccolini, garlic, ginger, and water. Cover and cook, stirring occasionally, until broccolini is crisp-tender, about 12 minutes. Add soy sauce and cook until it evaporates, 30 seconds. Top with sesame oil and sesame seeds.
Nutrition Facts : Calories 92 g, Fat 4 g, Fiber 1 g, Protein 4 g
SHEET-PAN SALMON AND BROCCOLI WITH SESAME AND GINGER
A healthy sheet-pan dinner that comes together in just 20 minutes? Sign us up. Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelization on the fish, a feat not easily accomplished when roasting salmon fillets. The garnishes give this dinner a professional finish: A squeeze of lime juice, a sprinkle of sesame seeds, and a handful of thinly sliced scallions make for a beautiful plate.
Provided by Lidey Heuck
Categories dinner, weeknight, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk 3 tablespoons sesame oil with the soy sauce, vinegar, honey, ginger and garlic until smooth. Set the glaze aside.
- Place the broccoli florets and 1 1/2-inch scallion segments on a sheet pan. Drizzle with 1 tablespoon olive oil and the remaining 1 tablespoon sesame oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper, toss well and roast for 5 minutes.
- While the broccoli and scallions roast, place the salmon fillets on a plate and pat dry with paper towels. Brush all over with olive oil and sprinkle with salt and pepper.
- Toss the broccoli and scallions and move to the edges of the pan, clearing spaces in the center for the salmon fillets. Place the salmon fillets, evenly spaced, on the center of the pan. Brush the fillets generously with the glaze.
- Return the pan to the oven and roast until the salmon is cooked through but still slightly rare in the center, about 12 minutes.
- Squeeze the lime over the broccoli and sprinkle with salt. Scatter the sliced scallions and sesame seeds over the salmon, and serve hot.
Tips:
- For the best flavor, use fresh broccolini. If you can't find broccolini, you can substitute broccoli rabe or regular broccoli.
- To make the sesame sauce, use a high-quality sesame oil. This will give the sauce a more intense flavor.
- If you don't have a microplane, you can use a fine grater to grate the ginger.
- Be careful not to overcook the broccolini. It should be tender but still have a slight crunch.
- Serve the broccolini immediately after it's cooked. This will ensure that it's at its best flavor.
Conclusion:
This broccolini with sesame and ginger is a quick and easy side dish that's perfect for any occasion. It's healthy, delicious, and sure to please everyone at the table. So next time you're looking for a simple but flavorful side dish, give this recipe a try.
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