Best 5 Broccolini With Kalamata Dressing Recipes
**Savory and Refreshing: A Culinary Journey with Broccolini and Kalamata Dressing**
Embark on a delightful culinary adventure with our featured dish, broccolini with kalamata dressing. This vibrant and flavorful recipe combines the tender-crisp texture of broccolini with a tangy, savory dressing made from succulent kalamata olives, aromatic herbs, and a hint of lemon.
In addition to the main recipe, we present a collection of equally enticing dishes that showcase the versatility of broccolini and kalamata olives. Discover the delightful simplicity of roasted broccolini with garlic and parmesan, where roasted broccolini florets are tossed in a luscious garlic-infused olive oil and sprinkled with grated parmesan cheese.
For a satisfying and wholesome meal, try our broccolini and chickpea salad. This salad features tender broccolini, protein-packed chickpeas, crunchy red onion, and a medley of chopped fresh herbs, all tossed in a zesty dressing made with kalamata olives and lemon.
If you're craving a hearty and flavorful soup, our broccolini and sausage soup is sure to satisfy. This comforting soup combines tender broccolini, savory sausage, earthy mushrooms, and a rich broth infused with the flavors of kalamata olives and herbs.
From the vibrant main course to the versatile side dishes and satisfying soup, our collection of broccolini and kalamata olive recipes offers a delightful culinary journey that caters to diverse tastes and preferences. Let your taste buds embark on an unforgettable adventure as you explore these delectable dishes.
SIMPLE BROCCOLINI
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Provided by JUMAHA
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright green, 1 to 2 minutes. Transfer broccolini to a strainer and drain water from skillet.
- Heat olive oil in the same skillet over medium heat. Cook and stir garlic in the hot oil until golden and fragrant, 1 to 2 minutes. Return broccolini to frying pan using tongs; cook and stir until heated through, 2 to 3 minutes. Squeeze lemon juice over broccoli and season with salt, pepper, and red pepper flakes.
Nutrition Facts : Calories 218 calories, Carbohydrate 17.5 g, Fat 13.6 g, Fiber 3.2 g, Protein 8.3 g, SaturatedFat 1.9 g, Sodium 145.2 mg, Sugar 5.4 g
ROASTED BROCCOLINI AND LEMON WITH PARMESAN
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it's worth mentioning how wonderful this recipe is. Maybe it's the caramelized, jammy slices of lemon or maybe it's the almost burnt, crisp, frilly ends of tender broccolini. Whatever it is, a version of this is worthy of every dinner party. While there is something special about the broccolini here (nothing compares to the tender stalks and those wispy ends), this technique also works with root vegetables like carrots, potatoes and parsnips, as well as other brassicas like cauliflower and brussels sprouts. (This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.)
Provided by Alison Roman
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.
- Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.
- Remove from the oven, squeeze the remaining half of the lemon over the top and serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 17 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 810 milligrams, Sugar 6 grams
BROCCOLINI WITH MUSTARD DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 bunches trimmed broccolini in a large pot of salted boiling water, 3 minutes. Drain; rinse under cold water, then pat dry. Whisk 1/4 cup sour cream, 1 tablespoon each water and whole-grain mustard, 1 teaspoon apple cider vinegar and 1 tablespoon minced shallot; season with salt and pepper.Drizzle over the broccolini.
SAUTEED BROCCOLINI
This sauteed broccolini is tender fresh vegetables cooked with butter, garlic and herbs. A quick, easy and elegant side dish that always gets rave reviews and is great when paired with chicken, steak or seafood.
Provided by Sara Welch
Categories Side Dish
Time 17m
Number Of Ingredients 7
Steps:
- Melt the butter in a large pan over medium high heat.
- Add the broccolini and cook for 5-6 minutes or until tender and bright green,
- Stir in the garlic, salt, pepper and Italian seasoning. Cook for 1-2 more minutes, stirring constantly.
- Sprinkle with parsley, then serve immediately.
Nutrition Facts : Calories 124 kcal, Carbohydrate 5 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 348 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BROCCOLINI WITH KALAMATA DRESSING
Steps:
- Put the olives, parsley leaves, mayonnaise, garlic, 1/2 tsp salt and 1/4 tsp pepper in a food processor and pulse into a coarse paste. Bring a large pot of well salted water to a boil. Working in 3 batches, boil the broccolini until tender, about 5 minutes per batch. Drain each batch well and keep warm in a large bowl covered with foil. Dave the olvie mixture over the broccolini and toss well to combine. Season to taste with salt and pepper. Tranfer to a platter, sprinkle with the chopped parsley, and serve.
Tips:
- Choose fresh, tender broccolini: Look for broccolini with bright green florets and firm stems. Avoid wilted or yellowed broccolini.
- Trim the broccolini: Cut off the tough ends of the broccolini stems. You can also peel the stems if desired.
- Cook the broccolini properly: Broccolini can be cooked in a variety of ways, including steaming, roasting, and sautéing. Be careful not to overcook the broccolini, as it will become mushy.
- Make a flavorful dressing: The dressing for this recipe is made with kalamata olives, olive oil, lemon juice, and herbs. You can adjust the ingredients to suit your taste.
- Serve the broccolini immediately: Broccolini is best served immediately after cooking. You can garnish it with fresh herbs or grated Parmesan cheese.
Conclusion:
This broccolini with kalamata dressing is a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy side dish, give this recipe a try!
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