Best 4 Broccolini With Citrus Butter Recipes
**Indulge in a symphony of flavors with Broccolini with Citrus Butter, a culinary masterpiece that combines the vibrant zest of citrus with the tender sweetness of broccolini.** This delectable dish is not only a feast for the taste buds but also a visual masterpiece, featuring vibrant green broccolini florets tossed in a luscious citrus butter sauce, creating a color contrast that enlivens your plate. Dive into this delightful recipe and discover the perfect balance of tangy and savory flavors, complemented by a hint of garlic and fresh herbs.
**Unleash your culinary creativity with three variations of this tantalizing dish:**
* **Classic Broccolini with Citrus Butter:** Experience the harmonious blend of lemon, lime, and orange zest in a luscious butter sauce, coating tender broccolini florets for a refreshing and flavorful side dish.
* **Spicy Broccolini with Chili Citrus Butter:** Ignite your taste buds with a fiery twist! This variation adds a touch of heat with a blend of chili peppers and paprika, creating a delectable balance between spice and citrusy goodness.
* **Umami-Rich Broccolini with Miso Citrus Butter:** Elevate your dish with a savory umami boost. Miso paste, with its earthy and slightly salty flavor, combines with citrus zest and butter to create a rich and complex sauce that perfectly complements the broccolini.
**No matter your preference, prepare to embark on a culinary journey where every bite of Broccolini with Citrus Butter is an explosion of flavors that will leave you craving more.**
SAUTEED BROCCOLINI
Steps:
- Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
- Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.
LEMON BUTTER BROCCOLINI
This roasted Lemon Butter Broccolini is one of the simplest yet tastiest side dishes you will ever make! It's delicious enough for company, easy enough for every day!
Provided by Jen@CarlsbadCravings
Categories Side Dish
Time 23m
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F. Trim the bottom 2 inches off the broccolini stems and cut any thick stems in half.
- Line a large jelly roll pan with foil (or use two baking sheets) and lightly spray with cooking spray. Add broccolini to pan and drizzle with olive oil and sprinkle with salt and pepper. Add garlic and toss until evenly coated. Line broccolini in a single layer.
- Roast for 12 minutes then remove from oven and evenly space cubed butter on broccolini. Return to oven and bake an additional 3 minutes or until broccolini reaches desired crisp-tenderness. Broil if desired for a few minutes. Remove from oven and toss with lemon juice to taste. Season with additional salt and pepper to taste if desired.
Nutrition Facts : Calories 108 kcal, Carbohydrate 5 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 249 mg, Sugar 1 g, ServingSize 1 serving
ROASTED BROCCOLINI AND LEMON WITH PARMESAN
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it's worth mentioning how wonderful this recipe is. Maybe it's the caramelized, jammy slices of lemon or maybe it's the almost burnt, crisp, frilly ends of tender broccolini. Whatever it is, a version of this is worthy of every dinner party. While there is something special about the broccolini here (nothing compares to the tender stalks and those wispy ends), this technique also works with root vegetables like carrots, potatoes and parsnips, as well as other brassicas like cauliflower and brussels sprouts. (This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.)
Provided by Alison Roman
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.
- Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.
- Remove from the oven, squeeze the remaining half of the lemon over the top and serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 17 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 810 milligrams, Sugar 6 grams
BROCCOLI WITH LEMON BUTTER SAUCE
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
Provided by MARDI1030
Categories Side Dish Vegetables Broccoli
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
Nutrition Facts : Calories 137 calories, Carbohydrate 8.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.7 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 109.8 mg, Sugar 1.6 g
Tips:
- Choose the right broccolini: Look for broccolini that is deep green in color with tight florets. Avoid any that are yellow or have wilted leaves.
- Prepare the broccolini properly: Trim the tough ends of the broccolini and cut it into 2-inch pieces. You can also leave it whole if you prefer.
- Cook the broccolini quickly: Broccolini is best when it is cooked quickly over high heat. This will help it retain its bright green color and crisp texture.
- Don't overcook the broccolini: Broccolini should be cooked until it is tender but still has a slight crunch. Overcooking will make it mushy.
- Use a variety of cooking methods: Broccolini can be roasted, steamed, sautéed, or grilled. Each method will give it a slightly different flavor and texture.
- Add flavor with sauces and seasonings: Broccolini is a versatile vegetable that can be paired with a variety of sauces and seasonings. Try it with a simple lemon-butter sauce, a creamy cheese sauce, or a spicy Asian-inspired sauce.
Conclusion:
Broccolini is a delicious and nutritious vegetable that can be enjoyed in many different ways. Its mild flavor and crisp texture make it a great addition to a variety of dishes. Whether you are roasting it, steaming it, sautéing it, or grilling it, broccolini is sure to be a hit. So next time you are looking for a healthy and delicious side dish, give broccolini a try!
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