Best 4 Broccoli With Truffle Oil Recipes
Indulge in a culinary masterpiece that combines the earthy richness of broccoli with the aromatic luxury of truffle oil. Our curated collection of broccoli with truffle oil recipes takes you on a gastronomic journey, offering a diverse range of flavors and cooking techniques to tantalize your taste buds.
From quick and easy stir-fries to elegant oven-roasted dishes, our recipes are designed to cater to various skill levels and preferences. Whether you're a seasoned chef or a home cook looking to impress your guests, our step-by-step instructions and carefully selected ingredients ensure a delectable and memorable meal.
Explore the umami-packed delight of our broccoli with truffle oil pasta, where tender broccoli florets and al dente pasta are tossed in a creamy sauce infused with the heady aroma of truffle oil. For a lighter option, try our vibrant broccoli salad with truffle oil dressing, featuring crisp broccoli florets, roasted nuts, and a tangy vinaigrette that brings out the natural sweetness of the broccoli.
If you're looking for a hearty and comforting dish, our broccoli and truffle oil soup is a must-try. With its velvety texture and浓郁 flavor, this soup is perfect for a cozy dinner or a special occasion. And for a quick and flavorful side dish, our roasted broccoli with truffle oil and Parmesan cheese offers a delightful balance of earthy, nutty, and cheesy flavors.
With our diverse selection of broccoli with truffle oil recipes, you'll find the perfect dish to satisfy your cravings. Get ready to embark on a culinary adventure that showcases the versatility and deliciousness of this extraordinary combination.
TRUFFLE-PARMESAN ROASTED CAULIFLOWER AND BROCCOLI
Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal ingredients.
Provided by France C
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.
- Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 5.5 g, Cholesterol 2.9 mg, Fat 8 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 105 mg, Sugar 1.9 g
PARMESAN-ROASTED BROCCOLI
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
STEAMED BROCCOLI WITH OLIVE OIL, GARLIC, AND LEMON
Steamed Broccoli with Olive Oil, Garlic, and Lemon
Categories Garlic Vegetable Side Steam Low Fat Vegetarian Quick & Easy High Fiber Graduation Lemon Broccoli Healthy Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Discard tough lower third of broccoli stem. Peel remaining stem and cut crosswise into 1/2-inch-thick slices. Cut broccoli into 2-inch florets. In a steamer set over boiling water steam broccoli, covered, until crisp-tender, 4 to 5 minutes.
- While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste. Heat garlic mixture over moderate heat until garlic is fragrant. In a bowl toss broccoli with garlic mixture.
BROCCOLI WITH TRUFFLE OIL
Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had.
Provided by seattlebaker
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, process the 1/2 cup croutons until fine.
- Steam broccoli until tender crisp and bright green, about 5 minutes.
- Place broccoli in your serving dish (I usually use a casserole dish).
- Drizzle the broccoli lightly with truffle oil.
- Dust the broccoli with breadcrumbs.
- With a microplane grater, shave fine wisps of parmesan over the dish.
- Serve immediately.
Tips:
- For the best results, use fresh broccoli florets. If using frozen broccoli, thaw it completely before cooking.
- To get the most flavor from the truffle oil, use a high-quality oil made with real truffles. Look for an oil that is dark in color and has a strong, earthy aroma.
- Don't be afraid to experiment with different types of cheese. Parmesan, Gruyère, and Asiago are all good choices for this dish.
- If you don't have truffle oil, you can substitute a small amount of white truffle paste or minced fresh truffles.
- Broccoli with truffle oil is a versatile dish that can be served as a side dish, main course, or appetizer.
Conclusion:
Broccoli with truffle oil is an easy and delicious dish that is perfect for any occasion. The combination of broccoli, cheese, and truffle oil creates a rich and flavorful dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give this recipe a try.
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