Best 10 Broccoli With Ginger Orange Butter Recipes

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**Savory Broccoli with a Twist: A Culinary Journey through Ginger, Orange, and Butter**

Embark on a tantalizing culinary adventure with our collection of broccoli recipes, where the humble vegetable transforms into a vibrant and flavorful dish. From the zesty kick of ginger and orange to the richness of butter, these recipes elevate broccoli to a new level of deliciousness. Whether you prefer a quick and easy stir-fry or a comforting casserole, we have something for every palate and cooking style. Get ready to experience the extraordinary potential of broccoli as we guide you through a symphony of flavors.

Here are our top 10 tried and tested recipes!

GINGER-ORANGE BROCCOLI



Ginger-Orange Broccoli image

The ginger-orange sauce really brightens the broccoli and this dish is great with meats and chicken.

Provided by Daily Inspiration S

Categories     Vegetables

Time 25m

Number Of Ingredients 5

1 lb fresh broccoli, cut into spears
2 Tbsp orange marmalade
1 Tbsp butter
1/2 tsp cider vinegar
1/8 tsp ground ginger

Steps:

  • 1. Steam broccoli spears until tender - do not overcook.
  • 2. Combine marmalade, butter, vinegar and ginger in a small saucepan. Cook until marmalade and butter are melted.
  • 3. Drain broccoli and place on a platter. Drizzle marmalade mixture over broccoli.

STEAMED BROCCOLI WITH GINGER



Steamed Broccoli with Ginger image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 bunch of broccoli, cut in florets, stalks peeled and cut into 1-inch pieces
2-inch piece of fresh ginger, peeled
2 teaspoons soy sauce
1 teaspoon rice wine vinegar
1 teaspoon toasted sesame oil
1 scallion, sliced thinly on bias
1 red pepper, diced
Toasted sesame seeds for garnish

Steps:

  • In a steamer place the stems on the bottom, slice 3 thin slices of ginger, place over stems and top with broccoli florets. Steam broccoli for 5 minutes.
  • Grate the rest of the ginger, there should be about 2 teaspoons. Mix the ginger with soy, vinegar, and sesame oil, and toss with broccoli (remove the ginger slices before serving). Arrange on platter, top with red pepper, scallions and sesame seeds
  • TIP:
  • LOOKS LIKE BROCCOLI.... BROCCOLI RABE
  • Trim off the bottom, tough stems of the broccoli rabe, wash well. Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil. After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta.

ORANGE-GINGER BROCCOLI



Orange-Ginger Broccoli image

Make and share this Orange-Ginger Broccoli recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb broccoli floret
1 cup water
1/4 teaspoon thyme
1 orange, sliced
3 tablespoons butter
1 tablespoon honey
1/4 teaspoon ginger

Steps:

  • In lg skillet, combine broccoli and water.
  • Sprinkle with thyme.
  • Top with orange slices.
  • Cover and cook on medium for 8 minutes, or until broccoli is crisp-tender.
  • In small pan, mix butter, honey and ginger.
  • Cook on low, stirring, until smooth.
  • Remove orange slices, drain broccoli.
  • Put broccoli on top of orange slices to serve.
  • Drizzle with butter mixture.

Nutrition Facts : Calories 139.9, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 93.4, Carbohydrate 14.2, Fiber 0.8, Sugar 7.4, Protein 3.8

BROCCOLI WITH GINGER-ORANGE BUTTER



Broccoli With Ginger-Orange Butter image

Make and share this Broccoli With Ginger-Orange Butter recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb fresh broccoli, cut into spears
2 tablespoons orange marmalade
1 tablespoon butter
1/2 teaspoon cider vinegar
1/8 teaspoon ground ginger

Steps:

  • In a large saucepan, bring 1 inches of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  • Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are melted. Drain broccoli; drizzle with butter mixture.

Nutrition Facts : Calories 153.5, Fat 3.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 157.8, Carbohydrate 29.1, Fiber 11.3, Sugar 8.8, Protein 8.2

GINGER BROCCOLI



Ginger Broccoli image

Make and share this Ginger Broccoli recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs broccoli, florets and stems sliced into diagonal pieces
1 1/2 tablespoons dark sesame oil
3 tablespoons soy sauce
1 tablespoon ground ginger
2 teaspoons brown sugar
4 tablespoons water

Steps:

  • Saute the broccoli over medium heat in sesame oil for 8 minutes.
  • While broccoli is cooking, stir together the soy sauce, ginger, and sugar, stirring until sugar dissolves.
  • Add the soy mixture to the broccoli along with the water, cover and simmer for 2 minutes more.
  • Serve at once.

GINGER AND GARLIC BROCCOLI



Ginger and Garlic Broccoli image

Categories     Garlic     Ginger     Vegetable     Side     Sauté     Vegetarian     Quick & Easy     Low Cal     High Fiber     Low/No Sugar     Broccoli     Healthy     Vegan     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

1 small bunch broccoli (about 1 1/4 pounds)
2 tablespoons vegetable oil
3 tablespoons very thin matchsticks of peeled fresh gingerroot
1 garlic clove, sliced thin
2 tablespoons water
1 1/2 tablespoons soy sauce
seasoned rice vinegar

Steps:

  • Cut broccoli into 1-inch flowerets. Trim and peel stems and cut into 1/4-inch slices.
  • In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and cook gingerroot and garlic, swirling skillet occasionally, until just golden. With a slotted spoon transfer gingerroot and garlic to paper towels to drain.
  • Add broccoli to skillet and cook, stirring frequently, until browned well, about 5 minutes. In a small bowl stir together water, soy sauce, and vinegar. Add mixture to skillet and cook until most liquid is evaporated, about 1 minute. Serve broccoli sprinkled with gingerroot and garlic.

ORANGE BROCCOLI



Orange Broccoli image

My husband, Tommy, can be a picky eater, but he always enjoys this versatile side dish. Nearly effortless to fix, it's sure to please even finicky family members who aren't fond of the robust green veggie.-Tricia Moore, Somersworth, New Hampshire

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

2 pounds fresh broccoli florets
5 tablespoons butter, cubed
1/4 cup orange juice
1 teaspoon grated orange zest
1/2 teaspoon salt
1/3 cup slivered almonds

Steps:

  • Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and keep warm., In the same pan, combine the butter, orange juice, orange zest and salt; heat until butter is melted. Return the broccoli to the saucepan; toss to coat. Transfer to a serving bowl; sprinkle with almonds.

Nutrition Facts : Calories 166 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 334mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein.

SQUASH AND BROCCOLI WITH GINGER BUTTER



Squash and Broccoli with Ginger Butter image

Categories     Ginger     Side     Steam     Vegetarian     High Fiber     Low Sodium     Broccoli     Yellow Squash     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

3 1/2 to 4 cups broccoli florets
1 pound yellow crookneck squash, cut into 3/4- to 1-inch cubes
1/4 cup (1/2 stick) butter
3 tablespoons chopped crystallized ginger
1 teaspoon ground ginger

Steps:

  • Steam broccoli and squash until just tender, about 5 minutes. Melt butter in heavy large skillet over medium heat. Mix in chopped ginger and ground ginger. Add broccoli and squash and toss to coat. Season mixture to taste with salt and pepper and serve immediately.

BROCCOLI WITH ORANGE SAUCE



Broccoli with Orange Sauce image

If you like oranges, you'll enjoy this citrusy sauce I adopted when looking for more interesting way to serve broccoli. It's also nice as a dipping sauce for pork chops and chicken. -Estelle Hardin of Kanab, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 pound fresh or frozen broccoli spears
4-1/2 teaspoons sugar
2 teaspoons cornstarch
1/2 teaspoon chicken bouillon granules
1/4 cup water
1/4 cup orange juice
1 teaspoon grated orange zest
1 medium navel orange, thinly sliced

Steps:

  • Place broccoli and a small amount of water in a saucepan; bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, combine the sugar, cornstarch and bouillon. Stir in water, orange juice and zest until blended. Bring to a boil; cook and stir for 2 minutes until thickened., Drain broccoli and place in a serving bowl. Garnish with orange slices and drizzle with sauce.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BROCCOLI WITH GINGER-ORANGE BUTTER



Broccoli with Ginger-Orange Butter image

Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 5

1 pound fresh broccoli, cut into spears
2 tablespoons orange marmalade
1 tablespoon butter
½ teaspoon cider vinegar
⅛ teaspoon ground ginger

Steps:

  • In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  • Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are melted. Drain broccoli; drizzle with butter mixture.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 9.5 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 42.4 mg, Sugar 5.3 g

Tips:

  • Choose fresh, vibrant broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
  • Cut the broccoli into uniform florets: This will help them cook evenly. If the florets are too large, they may not cook through properly.
  • Don't overcrowd the pan: When cooking the broccoli, make sure to leave enough space between the florets so that they can cook evenly. Overcrowding the pan will steam the broccoli instead of sautéing it.
  • Cook the broccoli until it is tender-crisp: You don't want to overcook the broccoli, or it will become mushy. Cook it just until it is tender-crisp, about 5-7 minutes.
  • Use a high-quality butter: The butter is a key ingredient in this dish, so make sure to use a high-quality, unsalted butter. This will give the broccoli a rich, flavorful taste.
  • Add the ginger and orange zest at the end of cooking: This will help to preserve their delicate flavors.
  • Serve the broccoli immediately: This dish is best served immediately after cooking, while the broccoli is still hot and crispy.

Conclusion:

This broccoli with ginger-orange butter is a delicious and easy side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is sure to please everyone at the table. The combination of ginger, orange, and butter gives the broccoli a unique and flavorful taste that is sure to impress. So next time you're looking for a healthy and delicious side dish, give this broccoli with ginger-orange butter a try.

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