Best 5 Broccoli With Garlic Bacon Parmesan Recipes
**Broccoli with Garlic Bacon Parmesan: A Symphony of Flavors**
Broccoli with Garlic Bacon Parmesan is a delectable dish that tantalizes the taste buds with its harmonious blend of flavors and textures. This classic side dish features tender-crisp broccoli florets enveloped in a luscious sauce made from melted butter, minced garlic, and grated Parmesan cheese. Crispy bacon bits add a savory crunch, while a hint of lemon juice brightens the dish, creating a symphony of flavors that will elevate any meal. Whether you're looking for a quick and easy weeknight side dish or an elegant addition to your holiday table, this versatile recipe is sure to impress.
**Additional Recipe Ideas:**
1. **Broccoli with Garlic Butter:** Calling all garlic lovers! This recipe strips down the dish to its core components: broccoli, garlic, and butter. It's simplicity at its finest, allowing the natural flavors of the ingredients to shine through.
2. **Broccoli with Lemon Butter Sauce:** If you crave a brighter, tangier flavor profile, this recipe introduces lemon juice and zest to the classic trio of broccoli, garlic, and butter. The result is a vibrant dish that's both refreshing and satisfying.
3. **Bacon-Wrapped Broccoli:** For those who appreciate the smoky, salty goodness of bacon, this recipe takes it to the next level. Broccoli florets are individually wrapped in bacon strips and roasted until crispy, creating a delightful appetizer or side dish that's sure to be a crowd-pleaser.
4. **Broccoli Parmesan Casserole:** This hearty casserole is a perfect comfort food for chilly evenings. It combines broccoli, cheese, bread crumbs, and a creamy sauce, resulting in a casserole that's golden brown and irresistibly cheesy.
5. **Broccoli Salad with Bacon and Craisins:** This colorful salad combines broccoli, bacon, craisins, almonds, and a tangy dressing. It's a refreshing and nutritious side dish that's perfect for potlucks, picnics, or light lunches.
Explore these variations and discover your favorite way to savor the goodness of broccoli!
PARMESAN-ROASTED BROCCOLI
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
PARMESAN BROCCOLI
Provided by Food Network Kitchen
Categories side-dish
Time 26m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a baking sheet on the lower rack in a 450 oven. Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain. Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, salt and pepper. Place on the hot baking sheet and top with more cheese and breadcrumbs; roast until golden, 15 minutes.
QUICK AND EASY GARLIC BROCCOLI WITH PARMESAN
This recipe for garlic broccoli has even the vegetable haters asking for more! It's perfect for those nights when all you have time for is the microwave.
Provided by Colleen Marie
Categories Side Dish Vegetables Broccoli
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Place broccoli in a microwave-safe dish and microwave on high until defrosted, 3 to 4 minutes; they should be defrosted but not cooked all the way.
- Add 1/4 cup Parmesan and garlic, stir, and cook for another 2 to 3 minutes. Season with salt and pepper and stir.
- Serve with extra Parmesan sprinkled over top.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 6 g, Cholesterol 5.9 mg, Fat 2.2 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 1.2 g, Sodium 129 mg, Sugar 1.6 g
BROCCOLI WITH GARLIC, BACON & PARMESAN
My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon. A few simple ingredients make ordinary broccoli irresistible. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Fill a 6-qt. stockpot two-thirds full with water; add salt and bring to a boil over high heat. In batches, add broccoli and cook until broccoli turns bright green, 2-3 minutes; remove with a slotted spoon., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add oil to drippings; heat over medium heat. Add garlic and pepper flakes; cook and stir until garlic is fragrant, 2-3 minutes (do not allow to brown). Add broccoli; cook until broccoli is tender, stirring occasionally. Stir in bacon; sprinkle with cheese.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 371mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
BROCCOLI WITH GARLIC AND PARMESAN CHEESE
Provided by Lisa Zwirn
Categories Cheese Garlic Vegetable Side Vegetarian Quick & Easy Parmesan Broccoli Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup water. Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes. Add cheese and toss to coat. Season with salt and pepper.
Tips:
- Choose fresh, tender broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cut the broccoli into uniform florets: This will help them cook evenly. Cut the florets into 1-2 inch pieces.
- Blanch the broccoli before cooking: Blanching helps to preserve the broccoli's color and nutrients. Bring a large pot of salted water to a boil, add the broccoli florets, and cook for 1-2 minutes. Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process.
- Use high-quality bacon: The bacon is one of the main flavors in this dish, so it's important to use good quality bacon. Look for bacon that is thick-cut and has a good amount of marbling.
- Cook the bacon until it's crispy: This will help to render out the fat and give the bacon a delicious flavor. Cook the bacon over medium heat until it's crispy and golden brown.
- Use fresh garlic: Fresh garlic has a more robust flavor than garlic powder or garlic salt. Mince the garlic before adding it to the dish.
- Don't overcrowd the pan: When cooking the broccoli, don't overcrowd the pan. This will prevent the broccoli from cooking evenly and will make it more likely to steam rather than sauté.
- Season the broccoli to taste: Once the broccoli is cooked, season it to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or red pepper flakes.
- Serve immediately: Broccoli is best served immediately after it's cooked. This will help to preserve its color and nutrients.
Conclusion:
Broccoli with garlic, bacon, and Parmesan is a delicious and easy-to-make side dish that is perfect for any occasion. The broccoli is tender and flavorful, the bacon is crispy and salty, and the Parmesan cheese adds a rich and nutty flavor. This dish is sure to please everyone at the table.
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