Best 8 Broccoli Spoon Bread Recipes
Discover the delectable Broccoli Spoon Bread, a delightful culinary creation that combines flavors, textures, and nutritional value. This savory dish features tender broccoli florets enveloped in a fluffy cornbread-like batter, resulting in a moist and flavorful masterpiece. The addition of sharp cheddar cheese enhances its richness and adds a delightful cheesy pull. Each bite offers a harmonious balance of flavors and textures, making it a perfect companion to your favorite main courses or as a standalone meal.
Alongside the main recipe, this article offers variations to cater to diverse dietary preferences and tastes. For those seeking a vegetarian option, the Vegetarian Broccoli Spoon Bread eliminates the bacon, while the Vegan Broccoli Spoon Bread takes it a step further by using plant-based milk and butter alternatives. If you're looking for a gluten-free alternative, the Gluten-Free Broccoli Spoon Bread provides a delicious solution. And for those who enjoy a touch of heat, the Spicy Broccoli Spoon Bread incorporates diced jalapeños for a subtle kick.
Whether you're hosting a brunch, potluck, or simply seeking a comforting meal, the Broccoli Spoon Bread and its variations are sure to impress. Its versatility allows it to be served as a savory breakfast dish, a hearty side, or even as a main course. Its ease of preparation makes it a convenient option for busy weeknights or special occasions. So, embark on a culinary journey and experience the delightful flavors of Broccoli Spoon Bread in all its variations.
VIRGINIA SPOON BREAD
This born-and-raised Virginia gal couldn't resist sharing a classic, easy side dish recipe for old fashioned Virginia Spoon Bread!
Provided by Blair Lonergan
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Place a medium baking dish (about 8 inches square) in a cold oven. Preheat oven to 400 degrees F. The dish will warm up while the oven heats.
- Meanwhile, stir cornmeal into boiling water. Add eggs one at a time, mixing well after each addition.
- Add salt. Dissolve baking powder in 3 tablespoons of milk. Add the baking powder mixture to the remaining 1 cup of milk. Add milk and baking powder mixture to the cornmeal.
- Butter the hot baking dish. Transfer mixture to the buttered dish. Bake at 400 degrees F for 30 minutes. Serve spoon bread warm from the oven!
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 140 kcal, Carbohydrate 22 g, Protein 5 g, Fat 3 g, Cholesterol 56 mg, Sodium 430 mg, Fiber 2 g, Sugar 2 g
BROCCOLI SPOON BREAD
Cheddar cheese, broccoli, garlic and basil flavor this savory baked custard. Serve it alongside your favorite meat entrée for a unique side dish.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Bring milk just to boil in large saucepan on medium-high heat. Gradually stir in cereal; cook and stir on medium heat 30 sec. Remove from heat; cover. Let stand 5 min.
- Add remaining ingredients; mix well. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 30 to 40 min. or until center is set and top is golden brown.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
SPOON BREAD
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.
Nutrition Facts :
BROCCOLI SPOON BREAD
This is one of the best recipes from my friend Bonnie from Canada, but she now lives in Michigan. She calls it her spoon bread- so that's what I call it! It's very creamy and has the best herbed flavor and oh so good!
Provided by Pat Duran
Categories Rice Sides
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375^. Bring milk just to a boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly. Cook and stir 30 seconds. Remove from heat. Cover and let stand 5 minutes. Add remaining ingredients; mix well. Pour into a greased 1 1/2 quart baking dish. Bake 30-40 minutes or until golden brown.
BROCCOLI BREAD
This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!
Provided by Lynx
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
- Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
- Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.
Nutrition Facts : Calories 296 calories, Carbohydrate 35.8 g, Cholesterol 63.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 15.4 g, SaturatedFat 5.7 g, Sodium 631.3 mg, Sugar 5.6 g
BROCCOLI CORNBREAD WITH CHEESE
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Provided by Susie P
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g
BROCCOLI SPOON BREAD
I've had this recipe for quite awhile- don't remember where I got it- I think it was at a family potluck or something like that- All I know is- there wasn't any left by the time I went back for seconds! lol
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375^. Bring milk just to boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly, to avoid lumps-( this is very similar to cream of wheat- which you could use if you wish). Cook and stir 30 seconds. Remove from heat. Cover with lid or wax paper and let stand 5 minutes. Add remaining ingredients; mix well. Pour into a greased or sprayed 1 1/2 quart baking dish. Bake 30-40 minutes, or until golden brown.
- 2. Note: other thawed vegetables may be used instead- like cut green beans, mixed vegetables or cauliflower.
SMART-CHOICE BROCCOLI SPOON BREAD CASSEROLE
Looking for a quick casserole dish they're sure to enjoy? Combine broccoli, creamy rice hot cereal, cheddar cheese and basil for a hearty, tasty side dish.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Bring milk just to boil in large saucepan on medium-high heat. Gradually stir in cereal; cook and stir on medium heat 30 sec. Remove from heat; cover. Let stand 5 min.
- Add remaining ingredients; mix well. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 30 to 40 min. or until center is set and top is golden brown.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
Tips:
- For a crispy crust, use a well-seasoned cast iron skillet.
- To prevent the spoon bread from sticking, grease the skillet generously with butter or cooking spray.
- Do not overmix the batter. Overmixing can result in a tough, dense spoon bread.
- Bake the spoon bread until a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly spoon bread.
- Serve the spoon bread immediately. It is best enjoyed warm out of the oven.
Conclusion:
Broccoli spoon bread is a delicious and versatile dish that can be served as a side dish, main course, or even breakfast. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, savory, or with a hint of sweetness, there is a broccoli spoon bread recipe out there for you. So next time you are looking for a comforting and satisfying dish, give broccoli spoon bread a try. You won't be disappointed!
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