Best 5 Broccoli Slaw And Ramen Salad Recipes

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Indulge in a delightful culinary journey with our two exceptional recipes: Broccoli Slaw and Ramen Salad. These dishes offer a refreshing blend of flavors and textures, making them perfect for summer gatherings or light and healthy meals.

Broccoli Slaw, a vibrant and colorful salad, combines the crunch of broccoli slaw with the sweetness of carrots, red cabbage, and raisins. Tossed in a tangy dressing made with mayonnaise, vinegar, sugar, and mustard, this salad is sure to tantalize your taste buds.

Our Ramen Salad is a unique and innovative take on the classic noodle dish. Featuring cooked ramen noodles, fresh vegetables like cucumber, carrot, and red cabbage, and a savory dressing made with mayonnaise, soy sauce, and rice vinegar, this salad is a delightful fusion of Asian and Western flavors.

Whether you're looking for a refreshing side dish or a light and satisfying main course, our Broccoli Slaw and Ramen Salad recipes are sure to impress. Get ready to embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI-RAMEN SLAW



Broccoli-Ramen Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.

BROCCOLI AND RAMEN NOODLE SALAD



Broccoli and Ramen Noodle Salad image

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g

RAMEN BROCCOLI SLAW SALAD



Ramen Broccoli Slaw Salad image

This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.

Provided by texasgal

Categories     < 4 Hours

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup sliced almonds
2 teaspoons sesame seeds
1/2 cup sunflower seeds
1 (3 ounce) package ramen noodles (chicken or beef flavor)
1/3 cup olive oil
2 tablespoons sugar
2 tablespoons vinegar
1/2 teaspoon pepper
1 (10 ounce) bag broccoli coleslaw mix
4 green onions, chopped

Steps:

  • Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
  • Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
  • Mix the broccoli and green onions together. Add the seeds and toss.
  • If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
  • Toss and chill several hours before serving.
  • If you are making the day before, don't add the noodles until several hours before serving.
  • Enjoy!

Nutrition Facts : Calories 309.4, Fat 24.8, SaturatedFat 3.7, Sodium 167, Carbohydrate 18.3, Fiber 2.6, Sugar 5.1, Protein 6.1

BROCCOLI SLAW SALAD WITH RAMEN NOODLES



Broccoli Slaw Salad With Ramen Noodles image

This sweet, crunchy salad uses bagged broccoli slaw as a base so it is very quick to put together. For best results you should refrigerate for about 6 hours prior to serving to soften the noodles so make sure to plan ahead and make it the night before or first thing in the morning.

Provided by PsychoCasseroleStep

Categories     Vegetable

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup white vinegar
1/2 cup canola oil
2 (3 ounce) packages ramen noodles, beef flavored packets reserved
1 (16 ounce) package broccoli, slaw
1/2 cup almonds, sliced
1/2 cup sunflower seeds
1 (15 ounce) can mandarin oranges, drained

Steps:

  • In a large resealable plastic bag combine the sugar, vinegar, oil and flavor packets, shaking well to mix.
  • Add the broccoli slaw, shaking well to coat.
  • Break the ramen noodles apart by hand into bite size pieces over the broccoli slaw mix. Shake well to mix the noodles with the dressing and slaw.
  • Refrigerate for at least 6 hours, shaking the bag occasionally to redistribute the mixture.
  • Just before serving transfer the salad to a serving bowl and toss in the almonds, sunflower seeds and mandarin oranges.

Nutrition Facts : Calories 552.7, Fat 35.1, SaturatedFat 4.5, Sodium 644.8, Carbohydrate 54.1, Fiber 6.2, Sugar 26.8, Protein 10.5

EASY BROCCOLI SLAW SALAD



Easy Broccoli Slaw Salad image

This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day.

Provided by Mis' Kitchen

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h10m

Yield 8

Number Of Ingredients 9

⅔ cup olive oil
⅓ cup cider vinegar
⅔ cup white sugar
2 (3 ounce) packages chicken ramen noodles, broken
10 ounces broccoli coleslaw mix
¾ cup sliced almonds
¾ cup golden raisins
½ cup sliced green onions
½ cup chopped green bell pepper

Steps:

  • Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
  • Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 47.4 g, Fat 26.5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 403.4 mg, Sugar 28.4 g

Tips:

  • Fresh Ingredients: For the best flavor and texture, use fresh vegetables and herbs.
  • Shredded Cabbage: Use a mandoline or food processor to thinly shred the cabbage for a uniform texture.
  • Roasted Ramen Noodles: To add a crunchy texture and nutty flavor, roast the ramen noodles in the oven before adding them to the salad.
  • Homemade Dressing: For a healthier and more flavorful option, make your own dressing using olive oil, vinegar, Dijon mustard, honey, and sesame seeds.
  • Chilling: Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Broccoli Slaw and Ramen Salad is a delicious and versatile dish that combines the crunch of broccoli slaw with the savory flavor of roasted ramen noodles. It's a perfect side dish for potlucks, barbecues, or weekday meals. With its colorful appearance and unique flavor combination, this salad is sure to be a hit. The homemade dressing adds a tangy and slightly sweet flavor that complements the vegetables and noodles perfectly. Whether you're looking for a healthy and refreshing side dish or a unique and flavorful salad, Broccoli Slaw and Ramen Salad is a great choice. Give it a try and enjoy this delightful combination of textures and flavors!

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