Best 2 Broccoli Salad With Golden Raisins Toasted Pecans Recipes

Feast your taste buds on a vibrant and refreshing Broccoli Salad with Golden Raisins and Toasted Pecans, a symphony of flavors that will tantalize your senses. This delectable dish is a perfect blend of textures and colors, featuring crisp broccoli florets, plump golden raisins, crunchy toasted pecans, and a tangy dressing that brings it all together. Alongside this star recipe, you'll also discover variations to suit your preferences, including a creamy version with a luscious dressing, a light and tangy rendition with a citrusy twist, and a bacon-infused version for a smoky and savory indulgence. Get ready to elevate your salad game with this delightful array of broccoli salad recipes.

Let's cook with our recipes!

ROASTED BROCCOLI AND GRAPE SALAD

Roasted Broccoli and Grape Salad image

Provided by Molly Yeh

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 heads broccoli, chopped into florets
1/2 red onion, sliced thick (1/4-inch-ish)
2 tablespoons olive oil
Kosher salt
3/4 cup golden raisins
6 tablespoons sherry vinegar
2 cups red seedless grapes, quartered
1 cup chopped celery
1 cup sliced almonds, toasted
1/2 cup mayonnaise
2 tablespoons whole milk
1 tablespoon sugar
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper

Steps:

For the salad: Preheat the oven to 425 degrees F.
Toss the broccoli florets and red onion with the olive oil and a couple pinches of salt and spread out on a sheet pan. Roast until browned and crisp, 18 to 22 minutes.
Meanwhile, combine the raisins and sherry vinegar in a small saucepan and bring to a simmer. Remove from the heat and allow the raisins to plump for 10 to 15 minutes.
For the dressing: Combine the mayo, milk, sugar, vinegar, a pinch of salt and a bunch of black pepper in a large bowl.
For the salad: Add the broccoli mixture to the dressing along with the grapes and celery. Drain the raisins, then add those. Fold everything together until combined, then taste and adjust seasoning. If not serving right away, cover and refrigerate. Top with the almonds right before serving.

PECAN BROCCOLI SALAD

Pecan Broccoli Salad image

Make and share this Pecan Broccoli Salad recipe from Food.com.

Provided by riffraff

Categories Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb broccoli floret
1/2 cup whole pecans or 1/2 cup chopped pecans
1/2 lb cooked crumbled bacon
1/2 cup raisins
1/4 medium red onion, sliced
1/2 cup low-fat mayonnaise
8 teaspoons sugar
1 tablespoon white vinegar
1 tablespoon parmesan cheese

Steps:

Toss the first five ingredients in a large salad bowl.
In a separate bowl mix the remaining ingredients.
Add to salad bowl.
Toss well and serve.

Tips:

Choose the freshest broccoli: Look for broccoli with bright green florets and no signs of yellowing or wilting.
Don't overcook the broccoli: Blanch the broccoli for just a few minutes, until it is tender but still has a slight crunch.
Use a variety of toppings: Golden raisins, toasted pecans, and red onion add sweetness, crunch, and flavor to the salad.
Make the dressing ahead of time: The dressing can be made up to 2 days in advance and stored in the refrigerator.
Serve the salad chilled: This salad is best served cold, so chill it for at least 30 minutes before serving.

Conclusion:

This broccoli salad is a delicious and healthy side dish that is perfect for potlucks, picnics, and summer gatherings. It is also a great way to get your daily dose of vegetables. With its vibrant colors and flavors, this salad is sure to be a hit with everyone who tries it.