Best 2 Broccoli Salad With Apples Walnuts And Cranberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Broccoli Salad with Apples, Walnuts, and Cranberries: A Symphony of Flavors and Textures**

This delightful broccoli salad is a feast for the senses, offering a harmonious blend of flavors and textures that will tantalize your taste buds. The crisp, tender broccoli florets provide a sturdy base for the salad, while the sweet crunch of apples, the nutty richness of walnuts, and the tangy tartness of cranberries add layers of complexity and interest. Dressed in a creamy, tangy dressing made with mayonnaise, sour cream, and a hint of sweetness, this salad is a perfect balance of sweet, savory, and tangy flavors. The addition of red onion and celery adds a bit of sharpness and crunch, while the sprinkling of poppy seeds on top provides a finishing touch of visual appeal and a subtle nutty flavor. With its vibrant colors and irresistible flavors, this broccoli salad is sure to be a hit at your next potluck, picnic, or family gathering. It's also a healthy and nutritious dish, packed with vitamins, minerals, and antioxidants, making it a great choice for those who are looking for a delicious and wholesome meal.

Let's cook with our recipes!

EASY BROCCOLI SLAW



Easy Broccoli Slaw image

This is a fast, easy, and very tasty broccoli salad made with broccoli slaw. I use light products where possible, but you can certainly use whatever you have on hand. This recipe is just the start! You can also add diced apples or crumbled bacon. This is also a great dish to make ahead of time. I'd say it's at its best after at least a day.

Provided by Mmmama

Categories     Salad     Coleslaw Recipes     With Mayo

Time 10m

Yield 8

Number Of Ingredients 6

½ cup light mayonnaise
2 tablespoons white sugar
2 tablespoons white vinegar
1 (12 ounce) package broccoli slaw
½ cup dried cranberries
½ cup chopped walnuts

Steps:

  • Whisk together mayonnaise, sugar, and vinegar in a bowl. Add broccoli slaw, cranberries, and walnuts and mix until evenly coated.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 13.9 g, Cholesterol 5.2 mg, Fat 9.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 143 mg, Sugar 10 g

APPLE BROCCOLI SALAD



Apple Broccoli Salad image

I came up with this broccoli apple salad in an attempt to combine the flavors of Waldorf salad and my favorite broccoli salad. It appeals to family and friends. -Brenda Sue Huntington, Clemons, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 11

6 medium tart apples, chopped
3 cups broccoli florets
1 small onion, chopped
1/2 cup raisins
1-1/2 cups mayonnaise
2 tablespoons white vinegar
1-1/2 teaspoons sugar
1/2 teaspoon lemon juice
1/2 teaspoon salt
10 bacon strips, cooked and crumbled
1/2 cup coarsely chopped walnuts

Steps:

  • In a large bowl, combine the apples, broccoli, onion and raisins. In a small bowl, combine the mayonnaise, vinegar, sugar, lemon juice and salt; pour over apple mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in the bacon and walnuts.

Nutrition Facts : Calories 330 calories, Fat 28g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 338mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

  • Use fresh, crisp broccoli for the best flavor and texture.
  • Cut the broccoli into small florets so that they cook evenly.
  • Blanch the broccoli in boiling water for 2-3 minutes to preserve its color and nutrients.
  • Use a variety of apples for different flavors and textures. Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy.
  • Toast the walnuts in a dry skillet over medium heat until they are fragrant and slightly browned.
  • Use dried cranberries that are plump and moist. If they are too dry, soak them in warm water for a few minutes before adding them to the salad.
  • Make the dressing ahead of time so that the flavors can meld. You can store it in the refrigerator for up to a week.
  • Toss the salad gently to coat the broccoli, apples, walnuts, and cranberries with the dressing.
  • Serve the salad immediately or chill it for later.

Conclusion:

This broccoli salad with apples, walnuts, and cranberries is a delicious and healthy side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to get your daily dose of fruits and vegetables. The broccoli is packed with vitamins and minerals, while the apples, walnuts, and cranberries add sweetness, crunch, and antioxidants. The dressing is light and tangy, and it perfectly complements the other ingredients. So next time you are looking for a healthy and delicious salad, give this broccoli salad a try. You won't be disappointed.

Related Topics