Best 4 Broccoli Mushroom Salad Recipes
Broccoli Mushroom Salad is a delightful and healthy dish that combines the vibrant flavors of fresh broccoli and earthy mushrooms. This salad is perfect for summer gatherings, potlucks, or as a refreshing side dish for any meal. The recipe is easy to follow and can be tailored to your preferences, making it a versatile and crowd-pleasing option.
The article features two variations of the salad: a classic Broccoli Mushroom Salad with a creamy dressing and a lighter, vinaigrette-based Broccoli Mushroom Salad with Feta Cheese. Both variations offer unique flavor profiles and textures, catering to different tastes and dietary preferences. The creamy dressing in the classic salad provides a rich and indulgent experience, while the vinaigrette-based dressing in the second recipe adds a tangy and refreshing touch. The addition of feta cheese in the latter recipe adds a salty and tangy dimension, creating a harmonious balance of flavors.
MUSHROOM BROCCOLI SALAD
Perfect salad for potlucks or parties.
Provided by cookiecrumbles3
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
- Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables; toss to coat.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 15 g, Cholesterol 15.4 mg, Fat 23.9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 280.3 mg, Sugar 10.5 g
BROCCOLI MUSHROOM SALAD
Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry., Transfer broccoli to a large bowl; toss with remaining ingredients.
Nutrition Facts : Calories 98 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
BROCCOLI MUSHROOM SALAD
Make and share this Broccoli Mushroom Salad recipe from Food.com.
Provided by MarieRynr
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Steam vegetables for 3 to 4 minutes.
- Drain and rinse under cold water to stop cooking.
- Drain well.
- Place in a large bowl along with mushrooms and green onions.
- Whisk together dressing ingredients.
- Pour over vegetables.
- Toss well.
- Chill for 6 to 8 hours, stirring occasionally.
BROCCOLI, MUSHROOM AND ORANGE SALAD
Steps:
- SALAD Drain and pat dry the raisins and cranberries. Place in a large bowl that has a tight fitting lid. Add the bacon, oranges, broccoli, mushrooms, and onions. Toss gently to combine, cover and refrigerate 3-4 hours. Shake/invert bowl occasionally to redistribute any juices that collect. DRESSING In a small bowl, whisk brown sugar, mustard and orange zest until evenly mixed. Add mayonnaise, orange juice, salt and pepper, and whisk until well blended. Cover and refrigerate until ready to serve. Just prior to serving, drain any accumulated juices from the salad. Add the almonds and toss. Add just enough dressing to thoroughly moisten, tossing gently until well mixed. Transfer to a salad bowl, serve and ENJOY!
Tips:
- Choose fresh, tender broccoli and mushrooms. Look for broccoli crowns that are deep green in color, with tightly closed florets. Mushrooms should be firm and free of blemishes.
- Use a variety of mushrooms. Different types of mushrooms offer different flavors and textures. Try using a combination of cremini, shiitake, and oyster mushrooms.
- Blanch the broccoli briefly. This will help to preserve its color and crisp texture.
- Sauté the mushrooms until they are golden brown. This will enhance their flavor.
- Use a light dressing. A vinaigrette or lemon-tahini dressing is a good choice.
- Add some crunch. Toasted nuts, seeds, or croutons add texture and flavor to the salad.
- Serve the salad immediately. Broccoli and mushroom salad is best enjoyed fresh.
Conclusion:
Broccoli mushroom salad is a delicious and healthy dish that can be enjoyed as a main course or side dish. It is packed with nutrients, including vitamins, minerals, and antioxidants. Broccoli mushroom salad is also a good source of fiber, which can help to keep you feeling full and satisfied. If you are looking for a tasty and nutritious salad to add to your repertoire, broccoli mushroom salad is a great option.
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