Best 2 Broccoli Mold Recipes

Broccoli mold is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is made with a combination of broccoli, mayonnaise, cheese, and other seasonings, and can be baked, steamed, or microwaved. This article provides three different recipes for broccoli mold, each with its own unique flavor and texture. The first recipe is for a classic broccoli mold that is made with cheddar cheese, mayonnaise, and bread crumbs. The second recipe is for a broccoli and rice mold that is made with cooked rice, broccoli, and a creamy sauce. The third recipe is for a broccoli and chicken mold that is made with cooked chicken, broccoli, and a creamy sauce. All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores.

Here are our top 2 tried and tested recipes!

BROCCOLI AND CAULIFLOWER MOLD RECIPE - (4.1/5)

Broccoli and Cauliflower Mold Recipe - (4.1/5) image

Provided by mirelsonp

Number Of Ingredients 9

Ingredients

For the cheese sauce:
1 1/2 lbs. broccoli, stems trimmed
1 1/2 lbs cauliflower, stems trimmed
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 cup milk (2% works well)
1 1/2 cups shredded Cheddar cheese
salt and ground black pepper (to taste)
1/8 tsp. grated nutmeg (optional)

Steps:

1. Preheat oven to 300 degrees F. Butter a 1-quart ovenproof bowl or round mold. 2. Break the broccoli into florets. Drop into a pan of boiling salted water and cook 5 minutes. Drain and rinse with cold water to stop the cooking. Drain thoroughly, then spread on paper towels to dry. 3. Break the cauliflower into florets. Drop into a pan of boiling salted water and cook 5 minutes. Drain and rinse with cold water. Drain thoroughly, then spread on paper towels to dry. 4. Place a cluster of cauliflower on the bottom of the prepared bowl, stems pointing inwards. Add a layer of broccoli, buds against the side and stems pointing inwards. Fill the center with smaller florets. 5. Add another layer of cauliflower florets. Finish with a layer of broccoli. 6. Cover the mold with buttered foil. Bake until the vegetables are heated through, 10-15 minutes. 7. Meanwhile, for the sauce, melt the butter in a saucepan. Add the flour and cook 2 minutes, stirring. Stir in the milk. Cook and stir until mixture thickens, about 3 minutes. Stir in the cheese until melted. Season with the nutmeg and salt and pepper to taste. Keep warm over very low heat. 8. Hold a warmed serving plate over the top of the bowl, turn them over together, and lift off the bowl. Serve the molded vegetables with the cheese sauce.

BROCCOLI MOLD

Broccoli Mold image

Number Of Ingredients 12

Ingredients

1 envelope unflavored jello
1/2 cup water cold
1 cup water boiling
2 teaspoons chicken bouillon instant
2 tablespoons lemon juice fresh
1 cup mayonnaise commercial or Basic
1 teaspoon mustard prepared
1/8 teaspoon white pepper ground
1 1/4 cups broccoli, finely chopped
1/4 cup green onions minced
Green onion curls
Carrot curls

Steps:

In a medium bowl, soften gelatin in cold water for about 1 minute. Add boiling water and bouillon, stirring until gelatin and bouillon are dissolved. Stir in lemon juice and chill to consistency of unbeaten egg whites. Fold in mayonnaise, mustard and pepper until well blended fold in broccoli and minced green onions. Pour into a rinsed 4-cup mold and chill until firm, about 4 hours. Unmold on a chilled plate and garnish with green onion curls and carrot curls.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right broccoli: Select broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
Clean the broccoli properly: Cut the broccoli into florets and rinse them thoroughly under cold water. Make sure to remove any dirt or debris.
Steam the broccoli: Steaming is the best way to preserve the broccoli's nutrients and bright green color. Steam the broccoli florets for 5-7 minutes, or until they are tender but still have a slight crunch.
Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your broccoli mold. Some popular additions include cheese, bacon, nuts, and vegetables.
Season the mold well: Use a variety of herbs and spices to season the broccoli mold. This will help to enhance the flavor and make it more enjoyable.
Let the mold cool completely: Before serving the broccoli mold, let it cool completely. This will help it to set and make it easier to slice.

Conclusion:

Broccoli mold is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It is a great way to get your daily dose of vegetables, and it can be easily customized to your liking. With a little creativity, you can create a broccoli mold that is both beautiful and delicious.