Best 11 Broccoli Mandarin Orange Salad Recipes
**Broccoli Mandarin Orange Salad: A Delightful Blend of Flavors and Textures**
Broccoli Mandarin Orange Salad is a vibrant and refreshing dish that combines the crunch of broccoli, the sweetness of mandarin oranges, and the tanginess of a zesty dressing. This delightful salad is not only visually appealing but also packed with nutrients, making it a healthy and delicious choice for any occasion. With variations such as adding grilled chicken or shrimp for a protein boost, or incorporating other vegetables like red cabbage or bell peppers for a colorful twist, this salad offers endless possibilities for customization. Whether you're looking for a light lunch, a refreshing side dish, or a healthy snack, Broccoli Mandarin Orange Salad is sure to satisfy your taste buds and nourish your body.
BROCCOLI SALAD WITH MANDARIN ORANGES AND CASHEWS
A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds, and the mandarin oranges with raisins--it's great either way! Best made a day ahead of serving.
Provided by BecR2400
Categories Salad Dressings
Time 8h15m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Chop the broccoli into bite-sized florets.
- Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.
- In a separate bowl combine vinegar, sugar, oil, and mayo. Whisk in the salt and pepper.
- Pour over broccoli mixture and toss to coat.
- Best if made a day ahead.
BROCCOLI ORANGE SALAD
Meet the Cook: Every time I take this sweet orangy salad to a potluck, I pass around the recipe, too. My husband and I have three children, ages 22, 18 and 10. He's a beef and poultry farmer, and I'm an elementary school teacher. -Cathy Lavers, Scotsburn, Nova Scotia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter until blended. Cool. , Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat.
Nutrition Facts : Calories 290 calories, Fat 19g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 10g protein.
MANDARIN BROCCOLI SALAD
Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts : Calories 229 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH BROCCOLI/MANDARIN SALAD
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised by this one-I didn't think the usual ingredients would go together as well as they do. -Connie Blommers, Pella, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg and yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in mayonnaise and butter. Cool to room temperature without stirring. Chill., In a large salad bowl, combine the broccoli, mushrooms, onion, oranges, bacon, almonds and raisins. Pour dressing over salad; toss to coat. Store in refrigerator.
Nutrition Facts : Calories 227 calories, Fat 15g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
BROCCOLI MANDARIN ORANGE SALAD
Easy, tasty Broccoli Salad. Great for lunch or dinner.I got the recipe from Good Taste fine recipes.
Provided by Barb G.
Categories Fruit
Time 34m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Steam broccoli in covered saucepan for 3 minutes.
- Remove from heat and rinse with cold running water.
- Place in serving bowl and chill, covered.
- In medium-sized bowl combine the remaining ingredients.
- Toss gently.
- Allow to stand at room temperature for 15 to 30 minutes.
- When ready to serve, Pour marinated orange mixture on chilled broccoli and stir gently.
- Season to taste with salt and pepper.
- Serve.
Nutrition Facts : Calories 231.3, Fat 8.8, SaturatedFat 1.1, Sodium 32.1, Carbohydrate 38.9, Fiber 3.6, Sugar 26.7, Protein 4.2
MANDARIN ORANGE & BROCCOLI SALAD
This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next day.
Provided by Meg Fisher
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss all ingredients together.
- Pour mixed and chilled dressing over and toss again.
- I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
- I sort of fold them in gently when serving.
Nutrition Facts : Calories 199.7, Fat 10, SaturatedFat 1, Sodium 22.3, Carbohydrate 27.2, Fiber 2.4, Sugar 18, Protein 5.2
CRUNCHY MANDARIN ORANGE BROCCOLI SALAD
Make and share this Crunchy Mandarin Orange Broccoli Salad recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk mayonnaise, sugar and lemon juice.
- Cover and refrigerate for at least 2 hours.
- In a large bowl, combine broccoli, oranges, onion, bacon, nuts and raisins.
- Add dressing and toss to coat.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 366.6, Fat 24.9, SaturatedFat 5.4, Cholesterol 23.1, Sodium 419.2, Carbohydrate 32.5, Fiber 2.1, Sugar 18.4, Protein 7.8
BROCCOLI MANDARIN SALAD
This is another really good broccoli salad recipe - with mandarin oranges! I got this recipe from the cookbook - The Best of the Best, and More (The Best of Bridge).
Provided by Shannon 24
Categories Vegetable
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For the dressing, in a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.
- Add vinegar and water and cook slowly until it is thickened.
- Remove from heat and stir in mayonnaise.
- Cool.
- For the salad marinate broccoli in dressing for several hours.
- Add remaining ingredients and toss well.
BROCCOLI/ORANGE SALAD
Wonderful, refreshing salad. A good substitute for the common tossed salad. Cook time is actually chill time.
Provided by Texas Aggie Mom
Categories Oranges
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine broccoli, onion, raisins and pecans and set aside.
- Mix mayonnaise, sugar and vinegar.
- Add mayo mixture to broccoli and stir.
- Gently fold in mandarin oranges.
- Chill at least 3 hours.
Nutrition Facts : Calories 292.2, Fat 16.7, SaturatedFat 2.1, Cholesterol 7.6, Sodium 224.5, Carbohydrate 36.8, Fiber 2.4, Sugar 23.7, Protein 3.4
BROCCOLI SALAD W/ RAISINS AND MANDARIN ORANGES
our Grocery store makes a version of this salad but they use the bagged precut broccoli so the gas they use to preserve the broccoli makes a sulfur smell so I decided to do it myself. You can use any nuts but cashews or sunflower seeds are my favorites I've found.
Provided by Lisa 'Gayle' Goff
Categories Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. Cook broccoli (if you are cooking it, just rinse and drain if you are using raw broccoli), run under cold water until completely cooled then place on paper towels to remove all excess water.
- 2. Cook bacon and set aside on paper towels to cool and drain.
- 3. Chop broccoli, red onion, water chestnuts and Bacon, add chopped items and the rest of the salad ingredients to a large bowl.
- 4. prepare dressing in a small bowl and toss with ingredients in the large bowl. (you can serve this right away but it is best after sitting for about 30 minutes to let the flavors meld)
BROCCOLI BOO SALAD
There's nothing scary about the recipe for this popular salad-it's delightfully easy to put together. The mandarin oranges also look nice with the colors in other foods and decorations for my theme.-Vicki Schlechter, Davis, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk Miracle Whip, sugar and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins. Add dressing and toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 217 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For the best flavor, use fresh broccoli and mandarin oranges. If using canned mandarin oranges, be sure to drain them well.
- To make the salad ahead of time, prepare the dressing and chill it. Store the broccoli and mandarin oranges separately in airtight containers. When ready to serve, toss the broccoli, mandarin oranges, and dressing together.
- Feel free to add other ingredients to the salad, such as chopped red onion, sliced almonds, or crumbled bacon.
- If you don't have a citrus squeezer, you can use a fork to extract the juice from the orange.
- Serve the salad immediately or chill it for later.
Conclusion:
Broccoli Mandarin Orange Salad is a light and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. The combination of broccoli, mandarin oranges, and poppy seed dressing is a delicious and healthy way to enjoy your vegetables.
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