Best 2 Broccoli Leek Soup With Lemon Chive Cream Recipes
Indulge in a symphony of flavors with our delectable Broccoli Leek Soup with Lemon Chive Cream. This creamy, comforting soup is a perfect blend of fresh, earthy flavors. Roasted broccoli and leeks lend their natural sweetness, while a touch of garlic and onion adds depth and savoriness. Lemon zest and chives bring a vibrant, citrusy brightness that cuts through the richness of the soup. Topped with a dollop of tangy lemon chive cream, this soup is an explosion of flavors and textures. With easy-to-follow instructions and variations for a vegan version, this recipe is perfect for a quick and satisfying meal. Explore the culinary journey within!
**Additional Recipes Mentioned:**
* **Roasted Broccoli and Leek Soup:** Savor the goodness of roasted broccoli and leeks in this hearty and flavorful soup.
* **Lemon Chive Cream:** Elevate your culinary creations with this versatile cream, perfect for adding a pop of citrusy freshness and herby aroma to soups, pasta, and more.
* **Creamy Broccoli Soup:** Indulge in the timeless classic of creamy broccoli soup, made with fresh broccoli, aromatic onions, and a touch of cream for a velvety smooth texture.
* **Leek and Potato Soup:** Experience the comforting flavors of leeks and potatoes in this creamy and subtly sweet soup, perfect for a cozy meal.
Embark on a culinary adventure with our carefully curated collection of recipes that showcase the versatility of broccoli and leeks. From the vibrant Broccoli Leek Soup with Lemon Chive Cream to the classic Creamy Broccoli Soup, each recipe promises a unique and satisfying experience. Let your taste buds dance with delight as you explore the world of flavors within!
BROCCOLI-LEEK SOUP WITH LEMON-CHIVE CREAM
Was looking for something a little different for "our menu" at Cafè Ponce and I found this! It is lovely and light and at the same time filling! Found it on F&W web site. Recipe by Diane Rossen Worthington, From: Simple Soups, November, 2002.
Provided by Manami
Categories Lemon
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, melt the butter in the olive oil.
- Add the leeks & crushed red pepper flakes, if using, and cook over moderately high heat, stirring, until softened, about 3 minutes.
- Stir in the broccoli, garlic and stock, season with salt and white pepper and bring to a boil.
- Cover partially and simmer until the broccoli is tender, 20 minutes.
- Meanwhile, in a small bowl, stir the sour cream with the lemon zest, lemon juice, chives and Parmesan.
- Season with salt and white pepper.
- Transfer the soup to a blender and puree in batches until smooth.
- Stir in half of the lemon-chive cream.
- Ladle the soup into shallow bowls and serve the remaining lemon-chive cream on the side.
Nutrition Facts : Calories 342.9, Fat 18.5, SaturatedFat 8.2, Cholesterol 34.8, Sodium 605.9, Carbohydrate 31.2, Fiber 5.4, Sugar 9.7, Protein 16.6
SLOW COOKER BROCCOLI LEEK LEMON SOUP
Delicious soup and a great way to get kids to eat broccoli! Don't skimp on the garlic - it makes the soup.
Provided by 2hot2handle
Categories Vegetable
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in skillet over medium heat. Add leeks and cook for 3 minutes until soft. Add garlic and cook 1 minute more. Scrape leeks and garlic into slow cooker.
- Cut off the broccoli florets and chop them. Cut two inches off bottom of the stem. Peel the remainder of the stems and then slice and chop them. Add chopped broccoli to the slow cooker, along with the olive oil, vegetable broth, thyme, white wine and 2 tablespoons of lemon juice. Add salt and pepper to taste. Cover and cook on LOW for 5-6 hours.
- Meanwhile, in a small bowl, mix the sour cream, remaining 2 tablespoons lemon juice, lemon zest, chives and Parmesan cheese. Season it with salt and pepper. Refrigerate until ready to use.
- When the soup is finished, transfer it in batches to a food processor or blender and puree until smooth. Taste the soup and adjust seasonings if necessary. Stir in half of the lemon chive cream. Ladle into bowls and serve with a dollop of remaining cream and some shredded cheddar cheese, if desired.
Tips:
- Choose the best broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellowing or wilted florets.
- Wash the broccoli and leeks thoroughly: This will help to remove any dirt or debris. Be sure to trim the ends of the leeks and remove any tough outer leaves.
- Use a sharp knife to chop the vegetables: This will help to ensure that they cook evenly.
- Don't overcrowd the pot: If you overcrowd the pot, the vegetables will not cook evenly. Cook the vegetables in batches if necessary.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
- Garnish the soup with fresh herbs: Fresh herbs, such as chives or parsley, add a pop of color and flavor to the soup.
Conclusion:
This broccoli leek soup is a delicious and nutritious meal that is perfect for a cold winter day. It is also a great way to use up leftover broccoli and leeks. The soup is creamy and flavorful, with a hint of lemon and chives. It is sure to be a hit with your family and friends.
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