Best 5 Broccoli Kugel Pareve Recipes
**Broccoli Kugel: A Delightful Blend of Savory and Comforting Flavors**
Broccoli Kugel is a delectable dish that combines the goodness of broccoli, eggs, and a variety of savory ingredients, resulting in a satisfying and comforting casserole. This versatile dish can be served as a main course or a side dish, and it's perfect for any occasion. Whether you're hosting a brunch, a potluck, or a family dinner, Broccoli Kugel is sure to be a crowd-pleaser.
Our collection of Broccoli Kugel recipes offers a range of options to suit your preferences. From the classic Broccoli Kugel, featuring a simple combination of broccoli, eggs, and seasonings, to more elaborate versions that incorporate additional ingredients like cheese, potatoes, or even meat, there's a recipe here for every taste.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Whether you prefer a crispy crust or a tender, creamy interior, our recipes provide detailed instructions to guide you through the process of creating a truly exceptional Broccoli Kugel.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will bring joy to your taste buds. Discover the delightful versatility of Broccoli Kugel and create a dish that will be cherished by family and friends alike.
NEW MOM BROCCOLI KUGEL
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Provided by JerusaleMom
Categories Side Dish Vegetables Onion
Time 1h55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g
BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE
Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.
Provided by Abba Gimel
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
- Lay blanched and drained broccoli in the baking pan. Set aside.
- In a bowl, beat eggs, soup mix, mayonnaise and milk together.
- Add flour and beat well.
- Pour egg mixture over the broccoli.
- Bake the souffle at 350°F for 40-50 minutes, until top is golden.
Nutrition Facts : Calories 158.6, Fat 9.6, SaturatedFat 1.8, Cholesterol 98.1, Sodium 312.1, Carbohydrate 13.5, Fiber 2.4, Sugar 3.1, Protein 5.9
BROCCOLI KUGEL
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Steps:
- Preheat oven to 350 F. Spray a 9 x 12-inch baking pan with nonstick spray.
- Boil water. Add frozen broccoli. Cover pot and simmer . When broccoli is soft enough to mash with a fork, drain. Mash with a fork.
- In the bowl of a stand mixer , mix together the eggs, mayonnaise, onion, and broccoli. Add the wheat flour, garlic powder, and salt.
- Pour mixture into the pan. Bake for 40 to 45 minutes or until a knife inserted into its center comes out clean.
Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Cholesterol 102 mg, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, Sodium 731 mg, Sugar 2 g, Fat 18 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
BROCCOLI KUGEL
This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook faster than the stem.
Provided by Studentchef
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
- Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
- Bake in oven for 45 minutes and serve warm.
BROCCOLI KUGEL - PARVE RECIPE
Provided by á-23043
Number Of Ingredients 7
Steps:
- Mix together ingredients, Then add broccoli Pour into pan and cover with cornflake crumbs. Cook 1 hour at 350.
Tips:
- For a crispy crust, use a mixture of matzo meal and bread crumbs.
- Add some grated Parmesan cheese or cheddar cheese for a cheesy flavor.
- If you don't have fresh broccoli, you can use frozen broccoli that has been thawed and drained.
- You can also add other vegetables to the kugel, such as cauliflower, carrots, or zucchini.
- To make the kugel gluten-free, use gluten-free matzo meal or bread crumbs.
- Serve the kugel hot or cold, as a side dish or main course.
Conclusion:
Broccoli kugel is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a new side dish or main course, give broccoli kugel a try!
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