Best 3 Broccoli Horseradish Sauce Recipes
Indulge in a culinary journey with our versatile broccoli horseradish sauce, a symphony of flavors that elevates any dish to new heights. This creamy, tangy sauce, crafted with fresh broccoli, zesty horseradish, and a touch of Dijon mustard, promises an explosion of flavors that will tantalize your taste buds. Whether you're looking for a dip for your favorite vegetables, a spread for sandwiches and wraps, or a flavorful addition to your pasta and meat dishes, this versatile sauce has you covered. Discover the endless possibilities of broccoli horseradish sauce through our curated collection of recipes, each offering a unique twist on this classic condiment.
Let's cook with our recipes!
BROCCOLI & HORSERADISH SAUCE
This flavorful vegetable recipe is a family favorite. We usually serve it alongside prime rib for holidays and special occasions.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings (1/2 cup sauce).
Number Of Ingredients 5
Steps:
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Heat over low heat until heated through. Serve with broccoli.
Nutrition Facts : Calories 174 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 132mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.
BROCCOLI WITH HORSERADISH SAUCE
Make and share this Broccoli With Horseradish Sauce recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
- Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.
BROCCOLI WITH TANGY HORSERADISH SAUCE
A milk horseradish sauce is all you need to dress up tender broccoli spears. Try the topping on a variety of cooked veggies. -Janet Allen, Belleville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings (1-1/4 cups sauce).
Number Of Ingredients 7
Steps:
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. , In a small saucepan, melt butter. Whisk in flour until smooth; cook and stir for 1-2 minutes or until bubbly. Remove from the heat; whisk in the sour cream, parsley and horseradish. Gradually whisk in lemon juice. Serve with broccoli.
Nutrition Facts : Calories 191 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 138mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- For the best results, use fresh broccoli. If using frozen broccoli, be sure to thaw and drain it thoroughly before using.
- To make the sauce more creamy, use sour cream or Greek yogurt instead of mayonnaise.
- Add a pinch of cayenne pepper or red pepper flakes for a little spice.
- Serve the sauce with beef, chicken, or fish. It also makes a great dip for vegetables or chips.
Conclusion:
This easy-to-make broccoli horseradish sauce is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a little zing to your favorite dishes. Whether you're using it as a sauce, a dip, or a marinade, this broccoli horseradish sauce is sure to please everyone at your table.
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