**Broccoli Ham Roll Ups: A Delightful and Nutritious Appetizer**
Broccoli Ham Roll Ups are a delectable and nutritious appetizer that combines the flavors of broccoli, ham, and cheese in a fun and convenient finger food. These roll-ups are perfect for parties, potlucks, and game day gatherings. The combination of flavors and textures in these roll-ups is sure to please everyone. Broccoli provides a healthy dose of vitamins, minerals, and antioxidants, while ham adds savory flavor and protein. Cheese brings it all together with a creamy, gooey goodness. The recipes included offer a variety of options, including a classic version with cheddar cheese, a lightened-up version with reduced-fat cheese and turkey ham, and a vegetarian version with roasted red peppers and goat cheese. With their ease of preparation and customizable fillings, these roll-ups are sure to become a favorite appetizer for any occasion.
HAM AND BROCCOLI ROLL-UPS
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. , Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. , Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.
Nutrition Facts :
HAM AND BROCCOLI ROLL-UPS
THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)
Provided by GrandmaG
Categories Ham
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
- In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
- Combine egg youlks and pineapple juice; gently stir into butter mixture.
- Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
- Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
- Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
- Spoon remaining hot mustard sauce over ham rolls just before serving.
BROCCOLI HAM ROLL-UPS
My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. -Susan Simmons Norwalk, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook broccoli according to package directions; drain. In a bowl, combine the soup, bread crumbs, cheese, onion, pimientos and seasonings. Add broccoli; mix well. Spoon 1/4 cup onto each ham slice and roll up., Arrange in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes or until heated through.
Nutrition Facts : Calories 101 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 516mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- For the best flavor, use fresh broccoli and ham. You can also use frozen broccoli, but be sure to thaw it completely before using.
- If you don't have any cream cheese on hand, you can substitute sour cream or Greek yogurt.
- Be careful not to overcook the broccoli. It should be tender, but still slightly crunchy.
- If you want to make the roll-ups ahead of time, you can store them in the refrigerator for up to 24 hours. Just be sure to bring them to room temperature before serving.
- Serve the roll-ups with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Broccoli ham roll-ups are a quick and easy appetizer that is perfect for any occasion. They are also a great way to get your kids to eat their vegetables. With just a few simple ingredients, you can create a delicious and healthy snack or appetizer that everyone will love. So next time you're looking for a quick and easy recipe, give these broccoli ham roll-ups a try. You won't be disappointed!
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