Best 3 Broccoli Ground Turkey Casserole Recipes
Indulge in a delightful culinary experience with our versatile broccoli ground turkey casserole recipe, a wholesome and comforting dish perfect for any occasion. This recipe combines the goodness of broccoli, ground turkey, and a creamy sauce, resulting in a flavorful and nutritious meal. Explore variations of this classic casserole, including a vegetarian option with tofu and a cheesy version with a gooey mozzarella topping. Each recipe is carefully crafted to cater to different dietary preferences and taste buds, ensuring a satisfying meal for everyone. Discover the ease of preparing this casserole with step-by-step instructions and helpful tips, making it an accessible dish for home cooks of all levels.
Here are our top 3 tried and tested recipes!
BROCCOLI TURKEY CASSEROLE
I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
GROUND TURKEY CASSEROLE
I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!
Provided by Kendalsmom Lewis
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook Noodles.
- Steam broccoli until just tender 2-3 minutes.
- In large skillet, cook turkey& onion over medium heat; drain.
- Mix in tomato sauce& Italian seasoning.
- Bring to boil.
- Reduce heat, cover& simmer for approx 10 minutes.
- In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
- Cook& stir over med heat until cream cheese is melted.
- Drain Noodles, add to cream cheese mixture.
- Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
- Mix broccoli into Turkey mixture and top noodles.
- Sprinkle with mozzarella cheese.
- Bake uncovered at 375 for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 625.3, Fat 29.4, SaturatedFat 15.7, Cholesterol 152.9, Sodium 1336.1, Carbohydrate 44.4, Fiber 3.6, Sugar 18.9, Protein 47.2
TURKEY, BROCCOLI & STUFFING CASSEROLE
Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!
Provided by Janelle
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
- Place the turkey mixture in a sprayed 8x11 casserole dish.
- Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
- Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
- Cover broccoli mixture with prepared stuffing.
- Bake for 18 minutes.
- Remove from oven and top with American cheese.
- Bake for another 2 minutes or until cheese is melted.
- Remove from oven and devour immediately!
Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar
Tips for Making the Best Broccoli Ground Turkey Casserole:
- Use high-quality ground turkey: Look for ground turkey that is made from dark and light meat, as this will give the casserole a more flavorful and moist texture.
- Cook the ground turkey thoroughly: Be sure to cook the ground turkey until it is no longer pink in the center to ensure that it is safe to eat.
- Use a variety of vegetables: Feel free to add other vegetables to the casserole, such as chopped carrots, celery, or zucchini.
- Use a flavorful cheese: A sharp cheddar cheese or a mixture of cheddar and mozzarella cheese will give the casserole a delicious and gooey texture.
- Don't overcook the casserole: The casserole is done when the broccoli is tender and the cheese is melted and bubbly. Overcooking can make the casserole dry and tough.
Conclusion:
Broccoli Ground Turkey Casserole is a delicious and healthy meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own preferences. With its combination of protein, vegetables, and cheese, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give Broccoli Ground Turkey Casserole a try.
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