Best 3 Broccoli Gorgonzola Recipes
Indulge in the symphony of flavors with our tantalizing broccoli gorgonzola recipes, a culinary masterpiece that marries the earthy notes of broccoli with the rich, pungent flavor of gorgonzola cheese. Savor the creamy texture of a classic broccoli gorgonzola pasta that embraces the elegance of simplicity or elevate your taste buds with a broccoli gorgonzola soup that offers a comforting warmth on a chilly day.
For a crispy and flavorful twist, explore our air fryer broccoli gorgonzola bites that deliver a delightful crunch with every bite. Craving a hearty and protein-packed meal? Our broccoli gorgonzola stuffed chicken breast will satisfy your cravings, while our broccoli gorgonzola quiche tantalizes with its flaky crust and creamy filling.
Vegetarian enthusiasts will find solace in our delectable broccoli gorgonzola grilled cheese sandwich, a harmonious blend of flavors that celebrates the goodness of fresh vegetables and creamy cheese. And for those with a sweet tooth, our intriguing broccoli gorgonzola bread will surprise your palate with its unique combination of sweet and savory notes.
Our collection of broccoli gorgonzola recipes caters to diverse dietary preferences and cooking skill levels, ensuring a culinary adventure that leaves you and your loved ones thoroughly satisfied. Embark on this gastronomic journey and discover the endless possibilities that await you in the world of broccoli and gorgonzola.
FARFALLE AND BROCCOLI SALAD WITH GORGONZOLA DRESSING
Categories Salad Pasta Side High Fiber Blue Cheese Broccoli Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cook broccoli stems in large pot of boiling salted water 2 minutes. Add florets and cook until stems and florets are crisp-tender, about 2 minutes longer. Using slotted spoon, transfer broccoli to strainer. Refresh under cold water. Drain.
- Bring same pot of water to boil. Add pasta; cook until just tender but still firm to bite. Drain. Rinse under cold water.
- Whisk mayonnaise, sour cream, and vinegar in large bowl. Add half of Gorgonzola cheese. Using rubber spatula, mash until cheese is almost smooth. Stir in remaining cheese. Add pasta, green onions, celery, parsley, and broccoli; toss to coat. Season salad to taste with salt and pepper. Cover and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
GORGONZOLA BROCCOLI CASSEROLE
This is from Sunset Magazine. They added gorgonzola cheese instead of the classic cheese sauce. This can be made a day ahead and kept in fridge until ready to bake.
Provided by E.A.4957
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 to 6 quart pan over high heat, bring about 3 quarts water to boil.
- Rinse broccoli and trip off the discard tough stem ends.
- Cut into one inch pieces.
- Boil Broccoli until barely tender, 3-5 minutes.
- Drain and set aside.
- Rinse and dry pan.
- Add 1/4 cup of butter and melt over med.
- heat.
- Stir in flour unti smoothly blended.
- Cook until bubbly, about 1 minute.
- Add milk and stir over medium high heat until mixture is boiling and thickened, about 3 minutes.
- Add cream cheese an gorgonzola; whisk unti smoothly blended, stir in broccoli.
- Pour into a small casserole dish (2 1/2 3 qt).
- In a blender or food processor, whirl bread cubes into coarse crumbs; you should have about 1 1/3 cups.
- In a small bowl mix the bread with the melted butter (1 tablespoon).
- Sprinkle evenly over broccoli mixture.
- Bake at 350 until it's hot in the center and crumbs are golden, 20 to 30 minutes.
BROCCOLI GORGONZOLA
This is a great side dish & it has become a holiday tradition in my family. It is a perfect match with a prime rib meal. This dish can easily be converted to a main dish by adding fettuccine & beef medallions. Also quite good with shrimp.
Provided by Tammy Kendell
Categories Vegetables
Time 20m
Number Of Ingredients 12
Steps:
- 1. Using a a medium size sauce pan, melt butter on medium-low heat. Add garlic & saute, stirring frequently. Add flour to create a roux & continue stirring until golden in color.
- 2. Using a whisk, stir in cream & blend until smooth. Add fresh grated nutmeg & cracked pepper. Increase heat to boil, whisking sauce until completely free of lumps & sauce is velvety smooth. Reduce heat to a simmer, allowing sauce to thicken while stirring. Remove pan from heat, add gorgonzola & continue whisking until the sauce is creamy smooth.
- 3. Stir in steamed broccoli florets, making sure to coat evenly. Salt to taste. Serve immediately while hot. ENJOY!
- 4. ALTERNATE FINISH: transfer contents of sauce pan to a casserole or baking dish. Cover with bread crumbs & crumbled gorgonzola & bake, uncovered at 350* for 15-20 minutes or until bread crumbs are golden brown.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the broccoli; it should still have a slight crunch.
- If you don't have gorgonzola cheese, you can substitute another type of blue cheese, such as Roquefort or Stilton.
- To make the dish even more flavorful, try roasting the broccoli before adding it to the sauce.
- Serve the dish immediately, while the cheese is still melted and gooey.
Conclusion:
Broccoli gorgonzola is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your daily dose of vegetables. The combination of broccoli, gorgonzola cheese, and walnuts is a classic for a reason; it's a flavor combination that is sure to please everyone. So next time you're looking for a quick and easy meal, give broccoli gorgonzola a try. You won't be disappointed.
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