Best 5 Broccoli Elegant Recipes
**Broccoli Elegant: A Culinary Symphony of Flavors and Textures**
Broccoli Elegant, a captivating dish that dances gracefully on the palate, is a culinary masterpiece that elevates the humble broccoli to new heights of sophistication. This symphony of flavors and textures will tantalize your taste buds with its vibrant colors, delightful aromas, and irresistible taste.
Broccoli Elegant is not just one recipe, but a collection of culinary creations that showcase the versatility of this remarkable vegetable. From the classic Broccoli with Cheese Sauce, which bathes the broccoli florets in a velvety embrace of melted cheese, to the innovative Roasted Broccoli with Balsamic Glaze, where the caramelized glaze adds a touch of sweetness and tang, each recipe brings a unique flavor profile to the table.
For those seeking a lighter option, the Steamed Broccoli with Lemon and Herbs offers a refreshing and zesty twist, while the Broccoli Stir-Fry with Ginger and Garlic infuses an Asian flair with its vibrant combination of ginger, garlic, and soy sauce. And for a truly indulgent experience, the Broccoli Gratin beckons with its creamy béchamel sauce and golden-brown crust.
Broccoli Elegant is a culinary adventure that caters to every palate. Whether you prefer classic comfort food or are seeking new culinary horizons, this collection of recipes will guide you on a journey of taste and discovery. So, prepare to be captivated by the elegance of broccoli, as each recipe transforms this ordinary vegetable into an extraordinary culinary delight.
EASY BUT ELEGANT BROCCOLI SOUP
This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold.
Provided by Irmgard
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt the butter over medium heat; cook the onion, carrot and garlic for 5 minutes.
- Stir in the stock and bring to a boil; add the broccoli.
- Reduce the heat and simmer, covered, until the broccoli is tender, 15 to 20 minutes.
- In a blender or food processor, puree the soup in batches and transfer to a glass bowl.
- Stir in the cream; season with salt and pepper to taste.
- Cover and refrigerate for at least 4 hours or until chilled.
- Sprinkle with parsley just before serving.
- If you prefer hot soup, serve when ready with a sprinkling of chopped parsley on each serving.
BROCCOLI ELEGANT
My family loves this creamy vegetable side dish. As pretty as it is tasty, it's an extra-special way to serve broccoli, and it really dresses up a table.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, combine the water, 1/4 cup butter and the seasoning packet from stuffing mixes; bring to a boil. Remove from the heat; add stuffing crumbs and toss. Let stand for 5 minutes. , Spoon stuffing around edges of a greased 13x9-in. baking dish. Place broccoli spears in center of dish. In a saucepan over medium heat, melt remaining butter. Stir in the flour, bouillon and salt until smooth. Gradually add milk, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. , Add cream cheese; stir until melted. Add onions; mix well. Pour over broccoli. Cover and bake at 350° for 20-25 minutes or until heated through. Sprinkle with cheese and paprika.
Nutrition Facts :
ELEGANT BROCCOLI
A citrusy splash of lemon brightens fresh Elegant Broccoli, a mouthwatering side dish from Sarah Smith of Edgewood, Kentucky. "It's extremely easy to throw together in a few microwave minutes, and that's especially useful when the entrée is more elaborate," she says. "Plus, everyone loves it!"-Sarah Smith, Edgewood, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place broccoli and water in a large microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until tender; drain and keep warm., For sauce, in a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1-2 minutes or until warmed, stirring once. Serve over broccoli.
Nutrition Facts : Calories 206 calories, Fat 17g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 273mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein.
BROCCOLI ELEGANT
I found this recipe in the newspaper recently and made for supper the other night. Huge hit as it had the broccoli my husband loves and the stuffing my kids like.
Provided by marykaia
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a 13x9 inch baking dish.
- Combine water and 3 tablespoons butter in a large saucepan. Bring to a boil; remove from heat. Stir in stuffing mix and let stand 5 minutes.
- Spoon stuffing around the edge of baking dish, leaving a well in the center. Arrange broccoli spears in well.
- Melt remaining 2 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Add bouillon.
- Add milk gradually, stirring constantly. Whisk in cream cheese and salt, mixing until smooth. Stir in onion. Pour sauce over broccoli. Sprinkle with cheddar and paprika.
- Cover with foil and bake 35 minutes. Remove foil and bake 10 minutes longer.
ELEGANT BROCCOLI
This is a delicious side dish that I make for special occasions. This makes a very thick sauce and I like to thin it a little with butter which results in a richer tasting sauce.
Provided by Carrie Ann
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place broccoli in 9x13 dish.
- In saucepan, over medium heat, melt butter.
- Add flour, oxo and salt; stir to form a smooth paste.
- Gradually add milk, stirring constantly; bring to a boil.
- Cook and stir 2 minutes.
- Add cream cheese; stir until melted (if mixture seems too thick, add a small amount of hot, melted butter to thin).
- Add onions.
- Pour over broccoli.
- Sprinkle with cheese and paprika.
- Bake in pre-heated 350 degree oven for 25 minutes or until bubbly.
Tips:
- Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have loose florets, as these are signs of age and poor quality.
- Trim the broccoli properly: Cut off the tough ends of the broccoli stems and remove any yellow or wilted leaves. Cut the broccoli crowns into florets of about 1-2 inches in size.
- Blanch the broccoli: Blanching helps to preserve the broccoli's vibrant green color and crisp texture. Bring a large pot of salted water to a boil and add the broccoli florets. Cook for 2-3 minutes, or until the broccoli is tender-crisp. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
- Use a variety of cooking methods: Broccoli can be roasted, steamed, sautéed, or grilled. Each cooking method produces a slightly different flavor and texture, so experiment to find your favorite way to prepare broccoli.
- Season the broccoli well: Broccoli has a mild flavor, so it benefits from being seasoned well. Salt and pepper are always a good starting point, but you can also add other spices and herbs, such as garlic, lemon zest, or chili flakes.
- Serve broccoli as a side dish or main course: Broccoli is a versatile vegetable that can be served as a side dish or main course. It pairs well with a variety of proteins, such as chicken, fish, and steak. Broccoli can also be used in salads, soups, and stir-fries.
Conclusion:
Broccoli is a delicious and nutritious vegetable that can be enjoyed in many different ways. With its mild flavor and versatility, broccoli is a great addition to any meal. Whether you're roasting it, steaming it, sautéing it, or grilling it, there's sure to be a broccoli recipe that you'll love.
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