Best 2 Broccoli Dal Curry Recipes
Indulge in a culinary journey with our delectable Broccoli Dal Curry, a harmonious blend of flavors and textures that will tantalize your taste buds. This vegetarian dish seamlessly marries the earthy goodness of broccoli with the comforting warmth of lentils, creating a symphony of flavors that is both wholesome and satisfying. Accompanied by an array of complementary recipes, including aromatic Jeera Rice, refreshing Cucumber Raita, and tangy Tomato Chutney, this meal promises a delightful and well-rounded dining experience. Get ready to embark on a culinary adventure that celebrates the beauty of fresh ingredients and vibrant spices, leaving you with lasting memories of a truly exceptional meal.
Here are our top 2 tried and tested recipes!
BROCCOLI DAL CURRY
This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too (with less pepper). Serve with basmati as a side to a more elaborate dinner, or alone, for a simple meal.
Provided by evelynathens
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in saucepan and saute onions until well browned.
- Add chili powder, pepper, cumin, coriander and turmeric.
- Stir and cook, 1 minute.
- Add lentils, lemon juice, broth and coconut if using.
- Bring to boil, reduce heat and simmer for 45-55 minutes (if mixture is too thick, you may need to add a little hot water).
- Steam broccoli for 7 minutes.
- Plunge broccoli in cold water and set aside.
- Remove 1/3 cup of liquid from the lentil mixture.
- Add to flour to form a smooth paste.
- Return to pan; add broccoli, salt and nuts if using.
- Simmer for 5 minutes.
- Serve over Basmati rice.
BROCCOLI DAL CURRY RECIPE
Provided by moninikole
Number Of Ingredients 15
Steps:
- Heat butter in saucepan and saute onions until well browned. 2 Add chili powder, pepper, cumin, coriander and turmeric. 3 Stir and cook, 1 minute. 4 Add lentils, lemon juice, broth and coconut if using. 5 Bring to boil, reduce heat and simmer for 45-55 minutes (if mixture is too thick, you may need to add a little hot water). 6 Steam broccoli for 7 minutes. 7 Plunge broccoli in cold water and set aside. 8 Remove 1/3 cup of liquid from the lentil mixture. 9 Add to flour to form a smooth paste. 10 Return to pan; add broccoli, salt and nuts if using. 11 Simmer for 5 minutes. 12 Serve over Basmati rice.
Tips for Making Broccoli Dal Curry:
- For a creamier texture, use full-fat coconut milk. - To make the curry spicier, add more green chilies or red chili powder. - If you don't have tamarind paste, you can use lemon juice or apple cider vinegar instead. - Serve the curry with rice, roti, or naan. - To make the curry ahead of time, cook it according to the recipe and then let it cool completely. Store the curry in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the curry over medium heat until warmed through.Conclusion:
Broccoli dal curry is a delicious and nutritious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Experiment with different vegetables, spices, and herbs to create your own unique version of this classic dish.
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