Best 2 Broccoli Crawfish Cheese Soup Recipes
Indulge in a culinary journey with our tantalizing Broccoli Crawfish Cheese Soup. This delectable soup is a symphony of flavors, textures, and colors, sure to delight your taste buds and warm your soul. Savor the tender broccoli florets, succulent crawfish meat, and creamy melted cheese, all harmoniously blended in a rich and flavorful broth. Our easy-to-follow recipe guides you through each step, ensuring you create a masterpiece that will impress family and friends alike.
In addition to the classic Broccoli Crawfish Cheese Soup, we present a delightful array of variations to suit diverse preferences and dietary needs. For a vegetarian twist, try our Broccoli and Cheese Soup, where the crawfish is replaced with hearty mushrooms. Seafood enthusiasts will relish our Shrimp and Corn Chowder, a delightful combination of sweet corn, tender shrimp, and a creamy broth. And for those seeking a touch of spice, our Spicy Crawfish Soup packs a flavorful punch with the addition of zesty spices.
Each recipe in this article is carefully crafted to provide a unique and satisfying culinary experience. With detailed instructions, helpful tips, and a touch of culinary inspiration, we guide you towards creating restaurant-quality soups in the comfort of your own kitchen. So whether you're craving a classic comfort food or seeking new culinary adventures, let our Broccoli Crawfish Cheese Soup and its variations be your culinary compass. Bon appétit!
BROCCOLI CRAWFISH CHEESE SOUP
Make and share this Broccoli Crawfish Cheese Soup recipe from Food.com.
Provided by Lavender Lynn
Categories Crawfish
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside. In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned. Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning. Saute another 5 minutes and add to the broccoli and broth.
- In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk. Mix the cornstarch and cold water and stir into the soup mixture. Mix well. Add mixture to the broccoli and broth. Cook over medium heat, stirring constantly until thick and bubbly. Stir in cheese. Reduce heat to low and stir until cheese is blended. DO NOT BOIL.
Nutrition Facts : Calories 252.6, Fat 15.4, SaturatedFat 6.7, Cholesterol 82.2, Sodium 922.3, Carbohydrate 11.2, Fiber 1, Sugar 1.6, Protein 17.1
BROCCOLI CHEESE SOUP
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Provided by Karin Christian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Choose Fresh Ingredients: The fresher your ingredients are, the better your soup will taste. Look for broccoli that is deep green in color and has tight florets. Choose live crawfish if possible, or frozen crawfish that have been thawed and deveined.
- Don't Overcook the Crawfish: Crawfish cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery. Cook the crawfish just until it turns pink and opaque.
- Use a Good Quality Cheese: The type of cheese you use will make a big difference in the flavor of your soup. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like Monterey Jack for a more subtle flavor.
- Season to Taste: Be sure to taste your soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or cayenne pepper to taste.
Conclusion:
Broccoli crawfish cheese soup is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, this recipe is sure to please. So next time you are looking for a quick and easy meal, give this broccoli crawfish cheese soup a try. You won't be disappointed!
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