Best 4 Broccoli Cheese Soup V Recipes
Indulge in the velvety goodness of our Broccoli Cheese Soup, a culinary delight that combines the wholesome flavors of fresh broccoli and melted cheese in a creamy embrace. This vegetarian soup is not only delicious but also incredibly easy to make, requiring just a handful of pantry staples and fresh ingredients.
Dive into the classic recipe that forms the foundation of this comforting soup, and discover variations that cater to different dietary preferences and flavor profiles. Explore a vegan version made with creamy cashew milk and nutritional yeast, a gluten-free option using almond flour as a thickener, and a low-carb variation that replaces traditional flour with cauliflower rice.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can whip up this delightful soup with confidence. Detailed ingredient lists and cooking times are provided for every variation, making it simple to customize the soup to your liking.
For those seeking a touch of indulgence, explore the decadent Broccoli Cheddar Soup recipe, where sharp cheddar cheese and a hint of cayenne pepper create a rich and flavorful experience. Alternatively, embark on a culinary adventure with our unique Broccoli Cheese Soup with Sweet Potatoes, a vibrant blend of sweet potatoes, broccoli, and a creamy cheese sauce.
With its versatility and ease of preparation, our Broccoli Cheese Soup is the perfect dish for busy weeknights, cozy gatherings, or as a comforting meal on a chilly day. So, gather your ingredients and embark on a delightful culinary journey, savoring the warmth and flavors of this timeless soup.
CHEESE BROCCOLI SOUP
This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. -Evelyn Massner, Oakville, Iowa
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.
Nutrition Facts : Calories 472 calories, Fat 31g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 1033mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 18g protein.
BROCCOLI CHEESE SOUP V
If you have a hard time getting children to eat broccoli, this recipe is for you.
Provided by MELISSAMORGAN
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
- Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)
Nutrition Facts : Calories 475.2 calories, Carbohydrate 33.8 g, Cholesterol 54.2 mg, Fat 24.4 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 10.9 g, Sodium 2000.7 mg, Sugar 16.1 g
BROCCOLI CHEESE SOUP
For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
- Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
- Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.
BROCCOLI & CHEESE SOUP
Make and share this Broccoli & Cheese Soup recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and celery in butter in saucepan over medium heat until tender.
- Add flour, and salt and pepper, cooking and stirring until mixture is smooth and bubbly.
- Add broth and milk (all at once), stirring constantly until mixture comes to a boil and begins to thicken.
- Add cooked broccoli (I like to steam mine then cool in cold water to preserve color), stirring until all is heated through.
- Remove from heat and stir in cheese until melted and smooth (place back on heat briefly if necessary).
Nutrition Facts : Calories 248, Fat 17.9, SaturatedFat 8, Cholesterol 34, Sodium 781.2, Carbohydrate 12, Fiber 1.1, Sugar 1.1, Protein 10.4
Tips:
- For a creamier soup, use a high-quality cheddar cheese. A sharp cheddar will give the soup a more pronounced flavor.
- If you don't have any vegetable broth on hand, you can use water instead. However, vegetable broth will add more flavor to the soup.
- If you want a thicker soup, add more flour or cornstarch. You can also add a mashed potato to the soup to thicken it.
- To make the soup more flavorful, add some chopped onion, garlic, or celery to the soup.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Broccoli cheese soup is a classic comfort food that is easy to make and loved by people of all ages. This vegan version of the soup is just as delicious as the traditional version, and it is also healthier. With its creamy texture, sharp cheddar flavor, and?????????????????????????????????????? broccoli florets, this soup is sure to be a hit at your next gathering. So next time you're looking for a warm and comforting meal, give this vegan broccoli cheese soup a try. You won't be disappointed!
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