Best 6 Broccoli Cheese Soup Iii Recipes
Indulge in a creamy and cheesy delight with our collection of broccoli cheese soup recipes. From classic to unique variations, these recipes offer a comforting and flavorful experience for any occasion. Whether you prefer a traditional version, a slow cooker convenience, or a vegan alternative, we have you covered. Dive into the world of broccoli cheese soup and discover the perfect recipe to warm your heart and satisfy your taste buds.
**Classic Broccoli Cheese Soup:**
Experience the timeless flavors of broccoli cheese soup with this classic recipe. Fresh broccoli florets are simmered in a creamy broth, creating a velvety texture. Melted cheddar cheese adds a rich and gooey element, while a hint of nutmeg and black pepper balances the flavors. This comforting soup is perfect for a chilly day or as a starter for a special meal.
**Slow Cooker Broccoli Cheese Soup:**
For those who love convenience, our slow cooker broccoli cheese soup is the perfect solution. Simply toss all the ingredients into your slow cooker and let it work its magic. The soup cooks low and slow, allowing the flavors to meld and deepen. You'll come home to a warm and inviting pot of soup that's ready to enjoy with crusty bread or crackers.
**Vegan Broccoli Cheese Soup:**
For those with dietary restrictions or those who simply want to try something different, our vegan broccoli cheese soup is a must-try. This plant-based soup uses creamy cashew milk and nutritional yeast to create a rich and satisfying broth. Roasted broccoli adds a smoky flavor, while a blend of spices and herbs provides a delightful taste experience. You won't miss the dairy in this delicious and healthy soup.
**More Variations:**
In addition to these three main recipes, we also offer a variety of other broccoli cheese soup variations. Experiment with different cheeses, such as Gruyère or Fontina, to create a unique flavor profile. Add a touch of heat with some cayenne pepper or chopped jalapeños. For a smoky twist, roast the broccoli before adding it to the soup. Explore the endless possibilities and find your perfect broccoli cheese soup recipe today!
30 MINUTE BROCCOLI CHEDDAR SOUP (BETTER THAN PANERA!)
Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price!
Provided by Layla
Categories Dinner
Number Of Ingredients 12
Steps:
- Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
- Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
- Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
- Serve with toasted crusty bread or in a bread bowl if desired.
Nutrition Facts : ServingSize 1 bowl (1/4th recipe), Calories 570 kcal, Carbohydrate 22 g, Protein 21 g, Fat 45 g, SaturatedFat 28 g, Cholesterol 134 mg, Sodium 1225 mg, Fiber 3 g, Sugar 4 g
BROCCOLI CHEESE SOUP
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Provided by Karin Christian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g
BROCCOLI CHEESE SOUP RECIPE
Truly the BEST Broccoli Cheese Soup! It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! Pair it with fresh bread for a delicious cozy dinner. Makes about 8 cups.
Provided by Jaclyn
Categories Soup
Time 25m
Number Of Ingredients 11
Steps:
- Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes.
- Add in garlic and flour, and cook for about 1 minute, stirring constantly.
- While whisking, slowly pour in milk then chicken broth. Stir in broccoli.
- Cook stirring constantly until mixture begins to thicken. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes.
- Remove from heat. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted.
- Season with salt and pepper to taste. Serve warm with more cheddar if desired.
Nutrition Facts : Calories 541 kcal, Carbohydrate 26 g, Protein 24 g, Fat 39 g, SaturatedFat 24 g, Cholesterol 121 mg, Sodium 600 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
TASTE OF WISCONSIN THREE CHEESE BROCCOLI SOUP
You won't want to miss the Taste of Wisconsin Three Cheese Broccoli Soup.
Provided by Stephanie Manley
Categories Soup
Time 20m
Number Of Ingredients 15
Steps:
- Melt butter in 3-quart saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly, until thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted. Makes 6 - 3/4 cup servings.
Nutrition Facts : Calories 382 kcal, Carbohydrate 12 g, Protein 12 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 102 mg, Sodium 553 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EXCELLENT BROCCOLI CHEESE SOUP
This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.
Provided by NATHAN TRUAX
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat, and mix in the flour. Reduce heat to low, and cook, stirring constantly, about 2 minutes. Mix in the chicken stock and milk, and season with salt and white pepper. Bring to a boil, reduce heat to low, and simmer about 10 minutes.
- Bring a pot of lightly salted water to a boil. Place the broccoli in the boiling water, and cook 2 minutes, or until just tender. Remove from heat, drain, and set aside.
- Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Mix in the broccoli. Continue cooking about 5 minutes.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 15.2 g, Cholesterol 80.5 mg, Fat 26.3 g, Fiber 0.9 g, Protein 17.3 g, SaturatedFat 16.1 g, Sodium 1180.6 mg, Sugar 9.3 g
CHEESE BROCCOLI SOUP
This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. -Evelyn Massner, Oakville, Iowa
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.
Nutrition Facts : Calories 472 calories, Fat 31g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 1033mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- Fresh broccoli florets give the soup a vibrant green color and a slightly bitter flavor. If you don't have fresh broccoli, you can use frozen broccoli florets, but be sure to thaw them completely before adding them to the soup.
- Sharp cheddar cheese is the classic cheese for broccoli cheese soup, but you can use other types of cheese, such as Gruyère, Monterey Jack, or Pepper Jack. Experiment with different cheeses to find your favorite combination.
- Milk or cream gives the soup a smooth and creamy texture. You can use whole milk, low-fat milk, or nonfat milk, depending on your dietary preferences. If you want a richer soup, you can use heavy cream instead of milk.
- To make the soup extra cheesy, sprinkle some grated Parmesan cheese on top before serving. You can also add a dollop of sour cream or yogurt for a tangy flavor.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
Broccoli cheese soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your taste preferences. Whether you like it cheesy, tangy, or creamy, there is a broccoli cheese soup recipe out there for you. So next time you're looking for a warm and satisfying meal, give broccoli cheese soup a try.
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