Best 4 Broccoli Cheese Soup For The Crock Pot Recipes
Indulge in the comforting and cheesy goodness of Broccoli Cheese Soup, a classic dish made with fresh broccoli florets, creamy cheese, and a velvety broth. This versatile soup is a perfect meal for cozy dinners, casual gatherings, or even as a delightful appetizer. With variations ranging from traditional to modern twists, there's a Broccoli Cheese Soup recipe for every taste and occasion. Whether you prefer a classic rendition simmered in a slow cooker or a quick stovetop version, this article has it all. Discover the secrets to making a rich and flavorful soup that will warm your soul and satisfy your cravings. So, grab your ingredients and get ready to embark on a culinary journey that celebrates the harmonious blend of broccoli and cheese.
Here are our top 4 tried and tested recipes!
BROCCOLI CHEESE SOUP IN THE CROCK POT
This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.
Provided by AmyMCGS
Categories Cheese
Time 5h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in slow cooker and stir together.
- Cover and cook on low 4-5 hours.
- *Note:Do not overcook or broccoli will become mushy.
- Serve and enjoy!
Nutrition Facts : Calories 239.3, Fat 13, SaturatedFat 7.9, Cholesterol 42.2, Sodium 687.2, Carbohydrate 21.1, Fiber 4.2, Sugar 2.2, Protein 12.3
BROCCOLI CHEESE SOUP FOR THE CROCK POT
This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the Crock-Pot. Let's see! NOTE: Package sizes are estimated, as they were not included on the website.
Provided by senseicheryl
Categories Cheese
Time 3h10m
Yield 4 bowls of soup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion and green pepper in butter.
- Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
SLOW-COOKER CHEESY BROCCOLI SOUP
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.
SLOW-COOKER THREE CHEESE BROCCOLI SOUP
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
- Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
- Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.
Nutrition Facts : Calories 360, Carbohydrate 18 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 14 g, ServingSize About 1 1/4 cups, Sodium 1290 mg, Sugar 7 g, TransFat 1/2 g
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor. Use organic ingredients whenever possible.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your soup. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Don't be afraid to experiment: There are many different ways to make broccoli cheese soup. Feel free to add other vegetables, such as carrots, celery, or onions. You can also add different herbs and spices, such as garlic, thyme, or rosemary.
- Serve with a side of crusty bread or crackers: Broccoli cheese soup is the perfect comfort food on a cold day. Serve it with a side of crusty bread or crackers for a delicious and satisfying meal.
Conclusion:
Broccoli cheese soup is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to get your daily dose of vegetables. With its creamy texture, sharp cheddar flavor, and tender broccoli florets, this soup is sure to please everyone at your table. So next time you are looking for a comforting and delicious meal, give this broccoli cheese soup recipe a try. You won't be disappointed!
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