Best 3 Broccoli Cheese Fan Recipes
**Broccoli Cheese Fan: A Culinary Symphony of Delight**
Welcome to the realm of culinary wonders, where the broccoli cheese fan reigns supreme. This delectable dish, a testament to the harmonious union of flavors and textures, tantalizes taste buds and captivates hearts. Our curated collection of broccoli cheese fan recipes offers a symphony of variations, each a unique interpretation of this classic dish. From the traditional to the innovative, these recipes cater to every palate, promising an unforgettable gastronomic experience.
Embark on a culinary journey that begins with our classic broccoli cheese fan recipe, a faithful rendition of this timeless favorite. Simple yet sophisticated, this recipe showcases the harmonious balance between tender broccoli florets, velvety cheese sauce, and flaky pastry. For those seeking a touch of indulgence, our deluxe broccoli cheese fan beckons with its luxurious blend of cheeses, ensuring a creamy and decadent delight.
For a vegetarian twist, our meatless broccoli cheese fan delights with its medley of roasted vegetables, creating a vibrant tapestry of flavors. And for those with dietary restrictions, our gluten-free broccoli cheese fan offers a symphony of taste without compromising on enjoyment.
Our collection also features innovative takes on this beloved dish. The broccoli cheese fan quesadilla brings together the best of Mexican and American cuisine, encasing a flavorful filling within a crispy tortilla. The broccoli cheese fan egg rolls offer a delightful fusion of Asian and Western flavors, with a crispy wonton wrapper encasing a savory filling. And for a truly unique experience, our broccoli cheese fan wonton cups tantalize with their delicate wonton cups filled with a creamy broccoli cheese filling.
No matter your taste preferences or dietary needs, our broccoli cheese fan recipes promise an extraordinary culinary adventure. Prepare to be captivated by the harmonious blend of flavors and textures, as each bite transports you to a realm of pure gustatory delight.
BROCCOLI CHEESE FAN
With broccoli, bacon and cheese, this delectable bread has the taste of a stuffed baked potato. Brunches at our house wouldn't be complete without this pretty bread. Even beginner bakers will soon master this attractive loaf.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes., Meanwhile, in a large bowl, combine the broccoli, cheese, bacon, egg, onion and oregano. On a lightly floured surface, roll dough into a 16x9-in. rectangle with a 16-in. side facing you. Spoon broccoli mixture lengthwise over top two-thirds of dough to within 1 in. of edges. , Starting at the plain long side, fold dough over half of filling; fold over again. Pinch seams to seal and tuck ends under. Place, seam side down, on a greased baking sheet. With a sharp knife, cut into eight strips to within 1 in. of pinched edge. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 15 minutes. , Beat egg white and cold water; brush over dough. Bake at 400° for 25 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 147 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 239mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
Tips:
- Choose Fresh Broccoli: Opt for vibrant green and tightly closed florets for the best flavor and texture.
- Steam Broccoli to Perfection: Steaming preserves the broccoli's bright color, nutrients, and crisp-tender texture.
- Shred Cheese Properly: Freshly shredded cheese melts more evenly and offers a better flavor compared to pre-shredded options.
- Don't Overcook the Cheese Sauce: Overcooked cheese sauce can become thick and rubbery; cook it until it's smooth and slightly thickened.
- Season to Taste: Adjust the seasonings in the cheese sauce and broccoli mixture to your preference; a touch of garlic powder, salt, and pepper can enhance the flavors.
- Serve Immediately: This dish is best enjoyed fresh out of the oven when the cheese is melted, bubbly, and gooey.
Conclusion:
A homemade broccoli cheese fan is a delightful and versatile dish that combines the goodness of broccoli and cheese in a single bite. With its vibrant color, rich flavors, and satisfying texture, it makes for an excellent appetizer, side dish, or even a light meal. Whether you're a fan of classic comfort foods or simply looking for a cheesy and delicious treat, this broccoli cheese fan is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and indulge in this comforting culinary delight!
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