Best 3 Broccoli Cheese Crepes Recipes
Indulge in a culinary journey with our delectable broccoli cheese crepes, a harmonious blend of flavors that will tantalize your taste buds. These crepes are not just any ordinary dish; they are a symphony of textures and flavors, featuring a tender crepe enveloping a creamy broccoli and cheese filling.
Embark on a culinary adventure as you explore the diverse recipes presented in this article. Discover the classic broccoli cheese crepes, a timeless favorite that never fails to impress. Relish the sun-dried tomato and spinach variation, where vibrant colors meet tangy flavors. Delight in the unique and flavorful roasted red pepper and goat cheese combination, a true testament to culinary creativity. And for those with a sweet tooth, the Nutella and banana crepes offer a delightful contrast of sweet and savory.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. The crepes are prepared with a combination of all-purpose flour, milk, eggs, butter, and a pinch of salt, resulting in a delicate and slightly chewy texture. The broccoli and cheese filling is a delightful medley of steamed broccoli florets, shredded cheddar cheese, cream, garlic, and spices, creating a creamy and flavorful center.
Whether you're hosting a brunch, preparing a special dinner, or simply craving a comforting and satisfying meal, these broccoli cheese crepes are the perfect choice. They are easy to make, versatile, and can be customized to suit your preferences. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more.
CHICKEN BROCCOLI CREPES
When I organized food and nutrition training for our county 4-H'ers, we had cooking demonstrations representing different countries. We chose crepes for France, and everyone really loved them with this chicken broccoli filling.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 crepes.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the milk, eggs and butter. Combine flour and salt; add to egg mixture and beat until smooth. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet. Stir batter; pour 1/4 cup into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese. Cook and stir for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream until smooth., Place four broccoli spears and 1/3 cup of chicken down the center of each crepe; top with 1/3 cup cheese sauce. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining cheese sauce over crepes; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 1104 calories, Fat 73g fat (47g saturated fat), Cholesterol 409mg cholesterol, Sodium 1538mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 60g protein.
CHICKEN BROCCOLI CREPES
This is out of one of my very favorite Magazines "Country" and it is one of the Winners of their "A Taste of The Country" contests.
Provided by Chabear01
Categories Chicken
Time 2h
Yield 8 crepes, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small mixing bowl, beat the milk, eggs and butter. Combine flour and salt; add to egg mixture and beat until smooth. Cover and refrigerate for 1 hour.
- Heat a lightly greased 8-inch nonstick skillet. Stir batter; pour 1/4 cup into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, Stack crepes with waxed paper or paper towels in between.
- In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 2 cups of cheese. Cook and stir for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream until smooth.
- Place four broccoli spears and 1/3 cup of chicken down the center of each crepe; top with 1/3 cup of cheese sauce. Roll up and place seam side down in a greased 13x9x2 inch baking dish. Pour remaining cheese sauce over crepes; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 20 minutes or until heated through.
Nutrition Facts : Calories 571.5, Fat 40.1, SaturatedFat 23.1, Cholesterol 181.4, Sodium 737, Carbohydrate 22.7, Fiber 2.4, Sugar 3.6, Protein 30.7
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
Tips:
- To make the crepes, use a non-stick skillet or griddle. Add a little bit of butter or oil to the pan before adding the crepe batter to prevent sticking.
- Make sure the crepe batter is thin enough to spread easily in the pan. If it is too thick, add more milk or water.
- Cook the crepes over medium heat until they are golden brown on both sides. Flip the crepes carefully to avoid tearing them.
- Keep the cooked crepes warm in a low oven or covered with a damp cloth until you are ready to fill and serve them.
- For the broccoli cheese filling, use fresh broccoli florets and sharp cheddar cheese. You can also add other vegetables to the filling, such as chopped onion, bell pepper, or mushrooms.
- To make the cheese sauce, use a roux made with butter and flour. Then, slowly whisk in milk and let the sauce simmer until it is thickened.
- Serve the broccoli cheese crepes with a side salad or soup for a complete meal.
Conclusion:
Broccoli cheese crepes are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings and toppings. With a little practice, you can make perfect crepes every time. So next time you are looking for a quick and easy meal, give broccoli cheese crepes a try!
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