Best 4 Broccoli Cheese Appetizer Tarts Recipes
Indulge in a delightful culinary experience with our exquisite Broccoli Cheese Appetizer Tarts, a perfect symphony of flavors and textures that will tantalize your taste buds. These bite-sized delicacies feature a flaky, buttery crust, a creamy and flavorful broccoli cheese filling, and a golden-brown, cheesy topping. Each tart is a delightful explosion of flavors, with the broccoli providing a slightly bitter note that pairs perfectly with the richness of the cheese. Whether you're hosting a party, looking for a quick and easy appetizer, or simply craving a satisfying snack, these Broccoli Cheese Appetizer Tarts are sure to hit the spot. The recipe includes variations for those with dietary restrictions, ensuring that everyone can enjoy this delectable treat. From the basic recipe to gluten-free and vegan options, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BROCCOLI CHEESE BALLS
You'll be surprised how much broccoli is crammed into these! They certainly don't taste healthy - but they are. They are juicy and moist inside, golden on the outside, they stay pretty round after baking, and are gorgeous to serve as a vegetarian main or as bites! Serves 3 - 4 as a main. Recipe video below and Gluten Free option in notes.
Provided by Nagi
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 200C/390F (all oven types).
- Line tray with baking / parchment paper. (Note 2)
- Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince).
- Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - should make 15 - 18 balls.
- Spray with oil then bake for 25 minutes, or until the surface is slightly crisp and golden.
- Serve with Lemon Yoghurt Sauce - it also goes great with ketchup!
- Sauce: Mix ingredients together then set aside for at least 20 minutes to allow the flavours to meld.
Nutrition Facts : ServingSize 262 g, Calories 374 kcal
BROCCOLI & CHEESE HAND PIES
These broccoli & cheese hand pies are similar to savory turnovers featuring a golden crunchy crust and bursting with cheesy flavor - easy appetizer recipe
Provided by Yumna Jawad
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 °F. Line a sheet pan with parchment paper.
- Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. Stir in the garlic and broccoli and cook for 2-3 more minutes, until the broccoli is crisp-tender.
- Remove from heat, then stir in cheddar cheese and sour cream, and mix until well blended; set aside.
- Cut out 3-4" rounds from the ready-made pie dough.
- Place about 1 tablespoon of the broccoli and cheese mixture in the middle if each round, being careful not to overfill them. Fold the pie dough over to make a semi-circle and press the edges together to seal. You can also use a fork to crimp the edges.
- Brush the rounds with egg wash. Bake for 20-22 minutes until crispy and golden. This will make about 24.
Nutrition Facts : Calories 208 kcal, Carbohydrate 18 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 195 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BROCCOLI CHEESE APPETIZER TARTS
Make and share this Broccoli Cheese Appetizer Tarts recipe from Food.com.
Provided by Annisette
Categories Lunch/Snacks
Time 30m
Yield 18 tarts
Number Of Ingredients 10
Steps:
- Preheat oven 350 F degrees. Spray 18 miniature muffin cups with nonstick cooking spray.
- Brush one side of each won ton skin with butter. Carefully press each skin, buttered side up, into muffin cups.
- In medium bowl, whisk together egg and flour until well blended.
- Stir in remaining ingredients. Mix well.
- Spoon mixture into won ton-lined muffin cups.
- Bake for 15-20 minutes, or until mixture is set and skins are golden brown.
- Remove immediately from muffin pan and serve warm.
Nutrition Facts : Calories 61.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 20.8, Sodium 122.5, Carbohydrate 5.4, Fiber 0.4, Sugar 0.2, Protein 2.9
BROCCOLI CHEESE TART
Make and share this Broccoli Cheese Tart recipe from Food.com.
Provided by torigirl9101
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix Cheddar cheese, Monterey Jack cheese and Mozzarella cheese. Set aside.
- In medium bowl mix soup, eggs, garlic powder, broccoli, onion and 1/2 cup cheese mixture. pour into prepared pie crust.
- Bake at 350 for 45 minutes or until knife inserted in center comes out clean. Sprinkle remaining cheese around edge of tart. Bake 5 more minutes more. Let stand 5 minutes.
Nutrition Facts : Calories 300.4, Fat 19.5, SaturatedFat 7.8, Cholesterol 196, Sodium 665.5, Carbohydrate 18.4, Fiber 2.7, Sugar 3.6, Protein 13.2
Tips:
- Mise en Place: Before you start cooking, ensure all your ingredients and equipment are ready and within reach. This will help you save time and reduce stress during the cooking process.
- Select Fresh Vegetables: Choose fresh, crisp broccoli florets for the best texture and flavor. If using frozen broccoli, thaw it completely before cooking.
- Cook Broccoli Properly: Blanch the broccoli florets in boiling water for 2-3 minutes, then immediately transfer them to ice water to stop the cooking process. This will help retain their vibrant green color and crisp texture.
- Use High-Quality Cheese: Opt for high-quality cheddar cheese or a blend of cheeses to ensure a rich, flavorful filling. Freshly grated cheese melts better and provides a more consistent texture than pre-shredded cheese.
- Season Well: Don't be afraid to season the filling generously with salt, pepper, and other herbs or spices. This will enhance the overall flavor of the tarts.
- Use a Non-Stick Pan: When cooking the filling, use a non-stick pan to prevent sticking and ensure even cooking.
- Chill Before Baking: After assembling the tarts, chill them for at least 30 minutes before baking. This will help the filling set and prevent the tarts from becoming too runny.
- Bake Until Golden Brown: Bake the tarts until the crust is golden brown and the filling is bubbly and set. Keep an eye on them to prevent overcooking.
Conclusion:
Broccoli Cheese Appetizer Tarts are a delightful and versatile dish perfect for any occasion. With a crispy pastry shell, a creamy and flavorful broccoli cheese filling, and a sprinkle of herbs, these tarts are sure to impress your guests. Whether you serve them as an appetizer, a main course, or a snack, these tarts are guaranteed to be a hit. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delicious and satisfying Broccoli Cheese Appetizer Tarts!
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