Best 4 Broccoli Cheese And Chicken Casserole Recipes

Indulge in the ultimate comfort food experience with our tantalizing Broccoli, Cheese, and Chicken Casserole! This delectable dish is a harmonious symphony of flavors and textures that will delight your taste buds. Succulent chicken, tender broccoli florets, and a velvety cheese sauce come together in perfect harmony, enveloped in a crispy golden crust. With a preparation time of only 15 minutes and a cooking time of 30 minutes, this culinary masterpiece is perfect for busy weeknights or cozy weekend gatherings. Our recipe offers a detailed guide with step-by-step instructions, ensuring that even novice cooks can create this mouthwatering casserole with ease. Additionally, we provide a nutritional breakdown of the dish, catering to those with specific dietary needs or preferences. Furthermore, our article includes a collection of other enticing recipes that feature broccoli, cheese, and chicken, offering a diverse range of culinary creations to satisfy every palate. Get ready to embark on a delightful culinary journey with our Broccoli, Cheese, and Chicken Casserole, and explore the myriad of other delectable recipes that await your discovery!

Here are our top 4 tried and tested recipes!

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

CHICKEN BROCCOLI RICE AND CHEESE CASSEROLE

Chicken Broccoli Rice and Cheese Casserole image

3/18/13. I've updated this recipe to include alternate choices for the canned chicken the original recipe called for. Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the taste to your liking. I will offer substitution possibilities in the instructions.

Provided by LifeAfter40

Categories Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups cooked chicken (bake it yourself, rotisserie or canned)
3 cups cooked rice (1 cup uncooked)
2 cups frozen chopped broccoli
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1/2 cup margarine
1/2 cup chopped onion
6 ounces shredded cheddar cheese

Steps:

Drain 2 cans of chicken breast meat (You can substitute home boiled chicken or rotisserie- just chop it small).
Boil broccoli till tender; drain.
Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets).
Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.
Lightly grease a 13 x 9 glass dish.
Spread rice evenly over bottom of dish.
Spread broccoli over rice layer.
Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly.
Spread chicken on top of cheese sauce and top with remaining sauce.
If desired, sprinkle more shredded cheese on top.
Bake at 350 for 30 minutes.

CHICKEN, BROCCOLI AND CHEESE CASSEROLE

Chicken, Broccoli and Cheese Casserole image

This casserole is super satisfying and creamy and uses a great trick to cut out extra butter and oil: Instead of making the traditional roux with butter, the cream sauce is thickened with a little flour.

Provided by Food Network Kitchen

Categories main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour
2 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
3/4 cup shredded sharp Cheddar
4 cups medium broccoli florets
Cooking spray
3 cups frozen brown rice, thawed
1 rotisserie chicken, skinned, white and dark meat shredded (about 4 cups)
1/2 cup grated Parmesan

Steps:

Preheat the oven to 400 degrees F. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 10 to 12 minutes. Remove the saucepan from the heat and whisk in 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Add the Cheddar and whisk until melted. Add the broccoli florets and stir to coat.
Spray a 3-quart flameproof casserole dish with cooking spray. Toss the brown rice and chicken in a large bowl. Pour the broccoli-cheese sauce on top and mix well. Spread the mixture in the casserole dish and top with the Parmesan. Cover with foil and bake until bubbling and hot, about 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes Serve hot.
Make-Ahead Tip: Freeze the baked casserole for up to 2 weeks. Cover in foil and reheat at 350 degrees F until hot, 35 to 45 minutes.

BROCCOLI, CHEESE AND CHICKEN CASSEROLE

Broccoli, Cheese and Chicken Casserole image

This is an easy weeknight dinner that uses handy ingredients like precooked chicken and canned cream of mushroom soup. Serve it over hot basmati rice.

Provided by Dancer

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

20 ounces broccoli stems, thawed
3 cups cooked chicken breasts, chopped
2 ounces cheddar cheese, shredded
1 1/4 cups skim milk
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/8 teaspoon pepper
10 3/4 ounces cream of mushroom soup
3 tablespoons all-purpose flour
3 tablespoons water
1/2 cup melba toast, finely crushed
1 tablespoon butter, melted

Steps:

Preheat oven to to 350 degrees.
In a 13 x 9 x 3 inch baking dish, arrange broccoli spears in 2 rows with stalks facing toward the center.
Spoon chicken on top of the stalks, and top chicken with cheese.
Set aside.
In a heavy saucepan, combine milk, lemon juice, curry powder, pepper, and cream of mushroom soup.
In a small bowl, combine flour and water until combined.
Add to soup mixture.
Bring to a boil over medium heat, stirring constantly with a whisk.
Cook until thickened, stirring constantly.
Pour over chicken.
In a small bowl, combine Melba toast crumbs and butter.
Sprinkle over soup mixture.
Cover and bake at 350 degrees for 2o minutes.
Uncover and bake an additional 15 minutes.
Let stand 10 minutes.

Nutrition Facts : Calories 313.8, Fat 14.1, SaturatedFat 5.6, Cholesterol 74.8, Sodium 532.6, Carbohydrate 17.7, Fiber 2.8, Sugar 2.5, Protein 29.5

Tips:

Mise en place: As with any casserole recipe, having all of your ingredients prepped and ready to go before you start cooking will make the process much smoother.
Use fresh, high-quality ingredients: The better the ingredients you use, the better the casserole will taste. This is especially true for the broccoli, chicken, and cheese. Freshly grated cheese will always yield better results than pre-shredded cheese.
Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, about 10 minutes per side.
Cook the broccoli until it is tender-crisp: You don't want the broccoli to be mushy, but you also don't want it to be too crunchy. Cook it until it is just tender enough to easily pierce with a fork.
Use a good quality cheddar cheese: The type of cheddar cheese you use will make a big difference in the flavor of the casserole. Use a sharp or extra-sharp cheddar for a bold flavor.
Season the casserole to taste: Add salt, pepper, and garlic powder to taste. You can also add other spices, such as paprika, chili powder, or cumin, to taste.
Let the casserole cool for a few minutes before serving: This will allow the flavors to meld and the casserole to set up. Serving it too soon may result in a runny casserole.

Conclusion:

This broccoli, cheese, and chicken casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Simply follow the tips above and you will be sure to end up with a delicious and satisfying casserole that the whole family will love.