Best 3 Broccoli Cheddar Cornbread Recipes
Indulge your taste buds with a delightful journey into the world of cornbread, where flavors dance on your palate. From the classic Southern-style cornbread that embodies comfort food to the innovative broccoli cheddar cornbread that adds a flavorful twist, this article presents a tantalizing array of recipes that cater to diverse preferences. Each recipe is meticulously crafted to ensure a perfect balance of textures and flavors, making them ideal for any occasion, be it a family dinner, a potluck gathering, or a simple treat for yourself. Explore the culinary delights that await you as you embark on this cornbread adventure.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI CHEDDAR CORNBREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
- In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
- Bake in oven until golden, 30 minutes.
BROCCOLI CHEDDAR CORNBREAD
Provided by Pat Neely
Categories Bread Side Bake Sauté Picnic Thanksgiving Cheddar Broccoli Sugar Conscious
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Heat the butter in a 10-inch cast-iron skillet over medium high heat. Add the onion, and sauté until softened, 4 to 5 minutes. Add the garlic and broccoli to the skillet, and sauté for 2 minutes, until the garlic is fragrant and the broccoli has warmed through. In a medium bowl, stir together the cornbread mix, milk, cottage cheese, eggs, salt, and 1 cup of the cheddar cheese until smooth, then pour the batter into the skillet over the vegetables and stir to blend. Sprinkle the top of the batter with the remaining cheese. Bake the cornbread in the skillet for about 30 minutes, until it is lightly golden and a toothpick inserted in the center comes out clean. Cool for 5 to 10 minutes, then serve.
BROCCOLI CHEDDAR CORNBREAD RECIPE - (4.1/5)
Provided by Hapemom
Number Of Ingredients 9
Steps:
- Press thawed broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter and seasonings. Stir well. Stir in broccoli (batter will be thick). Pour mixture into a greased 8" square pan. Bake at 375 degrees for 25-30 minutes, or until golden brown. Cool slightly, cut into squares.
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn works well too. If using frozen corn, thaw it completely before using.
- Use sharp cheddar cheese. The sharper the cheddar cheese, the better the flavor of the cornbread will be.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and brown properly.
- Let the cornbread cool slightly before serving. This will help the cornbread hold its shape when you cut it.
Conclusion:
Broccoli cheddar cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover broccoli and cheddar cheese, and it is sure to be a hit with your family and friends.
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