Best 3 Broccoli Cheddar Chowder Recipes
Indulge in a creamy and comforting journey with our diverse collection of broccoli cheddar chowder recipes. From classic renditions to unique twists, this versatile soup offers a symphony of flavors that will warm your soul. Discover the perfect balance of creamy cheddar, tender broccoli florets, and a medley of aromatic vegetables, all simmered to perfection. Whether you prefer a traditional approach or crave something more adventurous, our recipes cater to every palate. From the velvety richness of a slow-cooker chowder to the zesty kick of a Southwestern-inspired version, each recipe promises a culinary adventure. So, gather your ingredients, fire up the stove, and prepare to savor the ultimate comfort food experience.
Here are our top 3 tried and tested recipes!
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER
Make and share this Broccoli, Red Pepper, and Cheddar Chowder recipe from Food.com.
Provided by fallenrunner
Categories Chowders
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Discard tough lower third of broccoli stem.
- Peel remaining stem and finely chop.
- Cut remaining broccoli into very small (1-inch) florets.
- Cook florets in a large pot of boiling salted water until just tender, 2 to 3 minutes.
- Transfer with a slotted spoon to a bowl of ice water to stop cooking, then drain, reserve 3 cups cooking water for chowder.
- Peel potato and cut into 1/2-inch cubes.
- Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4-quart heavy pot over moderate heat, stirring occasionally, until onion is softened, 8 to 10 minutes.
- Add cumin, salt, pepper, and mustard and cook, stirring, 1 minute.
- Add flour and cook, stirring, 2 minutes.
- Add reserved cooking water and simmer (partially covered), stirring occasionally, until potatoes are tender, about 10 minutes.
- Stir in cream and cheese and cook, stirring, until cheese is melted; season with salt and pepper.
- Purée about 2 cups of chowder in a blender until smooth (use caution when blending hot liquids) and return to pot.
- Add florets and cook over moderate heat, stirring occasionally, until heated through, about 2 minutes.
BROCCOLI-CHEDDAR CHOWDER
This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).
Provided by lazyme
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan stir together milk and soup. Cook and stir over medium.
- heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
- corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
- Seal, label, and freeze.
- To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
- medium low heat for 40-45 minutes or till heated through. stirring.
- occasionally.
Nutrition Facts : Calories 147.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.5, Sodium 441.1, Carbohydrate 17.3, Fiber 2.1, Sugar 0.7, Protein 6.1
BROCCOLI-CHEDDAR CHOWDER
This is a good, quick, kid-friendly tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit.
Provided by Vicki Butts (lazyme)
Categories Chowders
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat.
- 2. Stir in broccoli, hash browns, corn, and pimiento; cool.
- 3. Pour mixture into a 1-quart freezer container. Seal, label, and freeze.
- 4. To serve, transfer frozen mixture to a large saucepan. Cover and cook over medium low heat for 40-45 minutes or till heated through. stirring occasionally.
Tips:
- Fresh is best: Use fresh broccoli and cheddar cheese for the best flavor. If you don't have fresh broccoli, frozen broccoli will work, but be sure to thaw it and drain it well before using.
- Don't overcrowd the pot: If you're using a small pot, cook the broccoli and onion in batches. Overcrowding the pot will prevent the vegetables from cooking evenly.
- Season to taste: Be sure to taste the chowder and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve immediately: Broccoli cheddar chowder is best served immediately after it's made. However, it can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Broccoli cheddar chowder is a classic comfort food that's perfect for a cold day. It's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and delicious soup, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #kid-friendly #chowders #freezer #dietary #low-calorie #low-carb #low-in-something #broccoli #corn #equipment
You'll also love
