Best 3 Broccoli Cheddar Brunch Bake Recipe By Tasty Recipes

Indulge in a culinary delight with our delectable Broccoli Cheddar Brunch Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory dish is a perfect addition to your brunch repertoire, offering a delightful combination of creamy cheddar cheese, tender broccoli florets, and a crispy breadcrumb topping. With its vibrant colors and irresistible aroma, this brunch bake is sure to impress your family and friends. Discover the culinary magic behind this dish and embark on a taste sensation like no other. In addition to the Broccoli Cheddar Brunch Bake, this article also features a collection of equally enticing recipes that cater to various dietary preferences. From the classic Southern-style Chicken and Waffles to the hearty and flavorful Vegan Sweet Potato and Black Bean Tacos, these recipes offer a diverse range of culinary experiences. Whether you're a meat lover, a vegetarian, or simply seeking a delicious and satisfying meal, this article has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST BAKE RECIPE BY TASTY

Breakfast Bake Recipe by Tasty image

Here's what you need: oil, bacon, tomato, broccoli floret, potato hash brown, shredded cheddar cheese, pancake mix, eggs, milk, pepper, salt, scallion

Provided by Betsy Carter

Categories Breakfast

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 lb bacon, cooked, drained, and diced
1 tomato, diced
1 cup broccoli floret, finely chopped
2 cups potato hash brown
2 cups shredded cheddar cheese
1 cup pancake mix
4 eggs
2 cups milk, of choice
½ teaspoon pepper
¼ teaspoon salt
scallion, thinly sliced, for serving

Steps:

Preheat oven to 400°F (200°C).
Place the bacon, tomato, and broccoli in greased casserole dish.
Sprinkle hash browns and cheese on top.
In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
Pour pancake mixture over ingredients in the casserole dish.
Bake for 45 minutes.
Let cool for 5 minutes before serving.
Top with scallions, and serve.
Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 24 grams, Fat 29 grams, Fiber 1 gram, Protein 23 grams, Sugar 5 grams

MAKEOVER BROCCOLI CHEDDAR BRUNCH BAKE

Makeover Broccoli Cheddar Brunch Bake image

This slimmed-down version of a favorite brunch recipe was requested by Carla Weeks in Independence, Iowa. It's hearty, wholesome and boasts all the gourmet flavor of the original!

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons reduced-fat butter, cubed
8 cups chopped fresh broccoli
1 cup finely chopped onion
6 large eggs, beaten
1-1/2 cups egg substitute
1-1/2 cups shredded sharp cheddar cheese, divided
1 cup fat-free milk
1 cup half-and-half cream
1 teaspoon salt
1 teaspoon pepper

Steps:

In a Dutch oven, melt butter. Add broccoli and onion; saute until crisp-tender. In a large bowl, combine the eggs, egg substitute, 1 cup cheese, milk, cream, salt and pepper. Stir in broccoli mixture. Pour into a 3-qt. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 139mg cholesterol, Sodium 459mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

CHEDDAR BROCCOLI BAKE

Cheddar Broccoli Bake image

This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.

Provided by bmcnichol

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 (10 ounce) boxes frozen broccoli, thawed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam.
Put broccoli, garlic salt and pepper in a bag and toss.
Place in casserole dish and top with Cheddar Cheese.
Cover and bake for 20 minutes.

Nutrition Facts : Calories 113, Fat 6.7, SaturatedFat 4, Cholesterol 19.8, Sodium 151.1, Carbohydrate 7.1, Fiber 4.3, Sugar 2, Protein 8.7

Tips:

Prep Ahead: For a quick and easy morning, prepare the casserole the night before and refrigerate it overnight. In the morning, simply pop it in the oven and bake.
Use Fresh Broccoli: Fresh broccoli florets yield the best flavor and texture in this dish. If using frozen broccoli, thaw and drain it thoroughly before adding it to the casserole.
Choose a Sharp Cheddar Cheese: A sharp cheddar cheese will provide a bold and flavorful taste to the casserole. If you prefer a milder flavor, use a mild or medium cheddar cheese.
Add Some Herbs: Fresh herbs like thyme, rosemary, or oregano can add a pop of flavor to the casserole. Stir them in with the broccoli and cheese before baking.
Don't Overmix: Overmixing the batter can result in a tough and dense casserole. Mix just until the ingredients are combined.
Let it Rest: Allow the casserole to rest for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

This hearty and flavorful broccoli cheddar brunch bake is a perfect dish for a weekend brunch or a special occasion breakfast. It's easy to make, can be prepared ahead of time, and is sure to be a hit with everyone at the table. So next time you're looking for a delicious and satisfying breakfast or brunch recipe, give this broccoli cheddar brunch bake a try!