Best 9 Broccoli Cheddar Bake Recipes

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Indulge in the ultimate comfort food experience with ourBroccoli Cheddar Bake, a delectable dish that seamlessly blends the flavors of creamy cheddar cheese, tender broccoli florets, and golden breadcrumbs. This classic casserole is a crowd-pleaser, perfect for family gatherings, potlucks, or a cozy night in. In this article, we present three irresistible variations of the Broccoli Cheddar Bake, each offering unique twists on this timeless recipe. From a classic version to a lightened-up option and a flavor-packed fiesta-style bake, we've got something for every taste preference.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI CHEDDAR BRUNCH BAKE RECIPE BY TASTY



Broccoli Cheddar Brunch Bake Recipe by Tasty image

Here's what you need: eggs, salt, pepper, onion, shredded cheddar cheese, cherry tomato, small broccoli floret, scallion

Provided by Crystal Hatch

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

12 eggs, whisked
salt, to taste
pepper, to taste
½ onion, diced
½ cup shredded cheddar cheese
1 cup cherry tomato, halved
1 head small broccoli floret
scallion, for garnish, optional

Steps:

  • Preheat oven to 325°F (160°C).
  • In a large bowl, whisk 12 eggs with salt and pepper.
  • Add onion and cheese and combine.
  • In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
  • Bake for 30-45 minutes or until golden and eggs are set.
  • Garnish with scallions.
  • Enjoy!

Nutrition Facts : Calories 374 calories, Carbohydrate 11 grams, Fat 23 grams, Fiber 3 grams, Protein 29 grams, Sugar 4 grams

CHEDDAR BROCCOLI HASH BROWN BAKE



Cheddar Broccoli Hash Brown Bake image

Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 12

Number Of Ingredients 7

1 can (18 oz) Progresso™ Traditional potato, broccoli and cheese chowder
1 container (8 oz) gluten-free sour cream
3/4 teaspoon salt
2 cups gluten-free shredded sharp Cheddar cheese (8 oz)
1 bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups)
8 slices gluten-free bacon, crisply cooked, crumbled
Additional crisply cooked crumbled bacon, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
  • Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 820 mg, Sugar 2 g, TransFat 2 g

CHEDDAR BROCCOLI CORN BAKE



Cheddar Broccoli Corn Bake image

Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.

Provided by kzbhansen

Categories     Cheese

Time 1h

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 8

1/4 cup butter, divided
2 cups corn flakes, crushed down to 1 Cup
2 tablespoons all-purpose flour
1 (16 ounce) can whole kernel corn, drained
1/4 teaspoon salt
2 (10 ounce) packages frozen broccoli spears, thawed and drained
1 1/2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 350.
  • Melt 2 T. butter in a large saucepan on low.
  • Stir in flour and salt.
  • Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
  • Add cheese, stirring until melted.
  • Stir in 1/4 cup corn flakes and corn and remove from heat.
  • Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
  • Pour the cheese sauce over broccoli.
  • Melt remaining butter in small saucepan. Stir in remaining corn flakes.
  • Sprinkle over the casserole.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 354.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 58.5, Sodium 694.6, Carbohydrate 32.9, Fiber 4.7, Sugar 4.4, Protein 14.9

MAKEOVER BROCCOLI CHEDDAR BRUNCH BAKE



Makeover Broccoli Cheddar Brunch Bake image

This slimmed-down version of a favorite brunch recipe was requested by Carla Weeks in Independence, Iowa. It's hearty, wholesome and boasts all the gourmet flavor of the original!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

6 tablespoons reduced-fat butter, cubed
8 cups chopped fresh broccoli
1 cup finely chopped onion
6 large eggs, beaten
1-1/2 cups egg substitute
1-1/2 cups shredded sharp cheddar cheese, divided
1 cup fat-free milk
1 cup half-and-half cream
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a Dutch oven, melt butter. Add broccoli and onion; saute until crisp-tender. In a large bowl, combine the eggs, egg substitute, 1 cup cheese, milk, cream, salt and pepper. Stir in broccoli mixture. Pour into a 3-qt. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 139mg cholesterol, Sodium 459mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

3-STEP CHEDDAR BROCCOLI BAKE



3-Step Cheddar Broccoli Bake image

Make and share this 3-Step Cheddar Broccoli Bake recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 ounce) can cheddar cheese soup
1 (8 ounce) package monterey jack and cheddar cheese blend
1/3 cup milk
1/2 teaspoon seasoning salt
1/2 teaspoon white pepper
1 cup chopped celery
1 red sweet bell pepper, julinated
1 (16 ounce) bag frozen broccoli florets, cooked
1 (6 ounce) can French fried onion rings

Steps:

  • In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.
  • Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.
  • Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.

CRUNCHY CHICKEN CHEDDAR BROCCOLI BAKE



Crunchy Chicken Cheddar Broccoli Bake image

Found this on momswhothink.com I haven't tried it, but anything with french fried onions has got to be good!

Provided by Juanita B.

Categories     Chicken

Time 30m

Number Of Ingredients 6

1 1/2 c chopped cooked chicken
1 can(s) (10 ¾ ounces) condensed cheddar cheese soup
1/2 c milk
dash ground pepper
2 pkg (10 ounces each) frozen broccoli cuts, cooked and drained
1 can(s) (2.8 ounces) french fried onions

Steps:

  • 1. Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 ½ quart casserole. Cover.
  • 2. Bake at 350 degrees F for 20-25 minutes until hot. Stir the mixture.
  • 3. Sprinkle the remaining onions over the mixture.
  • 4. Bake for 5 minutes more until the onions are golden. Makes 6 servings.

~ SAUCY CHEDDAR BROCCOLI & CAULIFLOWER BAKE ~



~ Saucy Cheddar Broccoli & Cauliflower Bake ~ image

A delicious cheesy white sauce makes these veggies oh so good! I like to mix the two veggies, but you could also use one or the other. Either way, if not a lover of these veggies, you will be after you try them. This delicious dish could be served as a side with just about anything. They were devoured by my family. Enjoy!

Provided by Cassie *

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 14

3 c each - broccoli & cauliflower florets - steamed just until tender - ( or boil in salted water )
CHEESE SAUCE
2 Tbsp butter
3 Tbsp flour
1/4 tsp each - salt & pepper
pinch nutmeg
1 1/2 Tbsp dried chives
2 c milk
3/4 c sharp cheddar cheese
1/2 c parmesan cheese
TOPPING
1/2 c seasoned panko crumbs
1/2 c shredded cheddar cheese
1 1/2 Tbsp melted butter

Steps:

  • 1. Prepare your vegetables - either by steaming or boiling in salted water. Only cook until tender as they will cook more in oven and you don't want mushy vegetables. In a medium saucepan melt your butter over medium heat. Whisk into the butter your flour and cook for at least a minute, stirring continuously. Whisk in the milk and stir until thickened.
  • 2. Remove from heat and stir in the salt, pepper, chives, nutmeg and cheeses. Stir until cheese is melted. Preheat oven to 375 degree F.
  • 3. Pour 1/3 sauce into a 1 1/2 quart casserole dish. Place the vegetables over the sauce and evenly pour remaining sauce over the vegetables.
  • 4. In a small bowl, mix Panko crumbs with the cheese. Sprinkle evenly over the top of casserole. Drizzle melted butter over the crumbs.
  • 5. Place in oven and bake for 25 minutes or until bubbly and cheese is melted. Serve immediately.

BROCCOLI CHEDDAR BAKE



Broccoli Cheddar Bake image

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
3/4 cup milk
1-1/3 cups (2.8 ounces each) French's® Original or Cheddar French Fried Onions, divided
1-1/3 cups shredded cheddar cheese, divided
4 cups chopped cooked fresh broccoli

Steps:

  • In a greased 1-1/2 qt. baking dish, combine soup, milk, 2/3 cup onions, 2/3 cup cheese and broccoli. Bake, uncovered, at 350° for 30 minutes or until heated through. Stir and top with remaining cheese and onions. Bake 5 additional minutes or until cheese is melted.

Nutrition Facts :

CHEDDAR BROCCOLI CORN BAKE-CORN FLAKES



Cheddar Broccoli Corn Bake-Corn Flakes image

Number Of Ingredients 8

1/4 cup margarine or butter, divided
2 tablespoons flour
1/4 teaspoon salt
1 1/2 cups fat-free milk
1 1/2 cups shredded, low-fat sodium Cheddar cheese (6 oz.)
2 cups Kellogg's® corn flakes (crushed to 1 cup)
1 (16-ounce) can whole kernel corn, drained
2 (10-ounce) packages frozen broccoli spears, thawed and drained

Steps:

  • 1. In 2-quart saucepan, melt 2 tablespoons of the margarine over low heat. Stir in flour and salt. Add milk , stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Stir in 1/4 cup of the KELLOGG'S CORN FLAKES cereal and corn. Remove from heat.2. Arrange broccoli in 12 x 7 1/2 x 2-inch (2-quart) glass baking dish coated with cooking spray. Pour cheese sauce over broccoli.3. Melt remaining 2 tablespoons margarine in small saucepan. Stir in remaining cereal. Sprinkle over casserole.4. Bake at 350°F about 30 minutes or until thoroughly heated. Serve hot.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellow or wilted florets.
  • Cut the broccoli into even-sized florets: This will help them cook evenly.
  • Use a good quality cheddar cheese: A sharp cheddar will give the bake a bolder flavor than a mild cheddar.
  • Don't overcook the broccoli: It should be tender but still have a little bit of a crunch.
  • Make sure the sauce is thick enough: It should coat the broccoli and cheese evenly.
  • Serve the bake immediately: It's best when it's hot and bubbly.

Conclusion:

Broccoli cheddar bake is a classic comfort food dish that's easy to make and always a hit with family and friends. With its creamy sauce, tender broccoli, and gooey cheese, it's the perfect dish for a weeknight meal or a potluck. So next time you're looking for a quick and easy dinner idea, give broccoli cheddar bake a try. You won't be disappointed!

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