Best 7 Broccoli Cauliflower Blue Cheese Salad Recipes
Are you looking for a delicious and healthy salad to enjoy as a side dish or a main course? Look no further than this Broccoli Cauliflower Blue Cheese Salad. This vibrant salad is packed with fresh, crisp broccoli and cauliflower florets, crumbled blue cheese, chopped walnuts, and a tangy homemade dressing. It's a perfect blend of flavors and textures that will tantalize your taste buds. Whether you're a fan of blue cheese or simply seeking a nutritious salad option, this recipe is sure to become a favorite. In addition to the classic Broccoli Cauliflower Blue Cheese Salad, this article also features two variations: a Creamy Broccoli Cauliflower Salad with Bacon and a Vegan Broccoli Cauliflower Salad. These variations offer unique twists on the original recipe, catering to different dietary preferences and taste profiles. With step-by-step instructions and helpful tips, this article ensures that you can easily create these delicious salads at home.
Let's cook with our recipes!
BROCCOLI SALAD WITH BACON AND CHEESE
This easy Broccoli Salad is loaded up with bacon, cheese, and a 3-ingredient sweet-and-tangy salad dressing. We call it Piggly Wiggly salad in the Midwest, and it's the ultimate year-round party side dish.
Provided by Meggan Hill
Categories Salad
Time 25m
Number Of Ingredients 8
Steps:
- To make the dressing, In a small bowl whisk together mayonnaise, sugar, and vinegar. In a large bowl, combine broccoli, cauliflower, onion, cheese, and bacon.
- Pour dressing mixture to taste over the salad ingredients and toss well until evenly coated.
Nutrition Facts : Calories 232 kcal, Carbohydrate 11 g, Protein 5 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 269 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
BOP'S BROCCOLI CAULIFLOWER SALAD
A nice crunch in this salad, real bacon bits, diced broccoli, cauliflower, shredded sharp Cheddar cheese and onion are tossed with a yummy, sweet, and tart dressing and chilled. Be prepared to give this recipe to everyone when taking it to a covered dish gathering. It is the hit of the party at every gathering I've taken it to! It is very addicting! Enjoy!
Provided by Natalie Escue
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Stir broccoli, cauliflower, Cheddar cheese, and onion together in a large bowl.
- Whisk creamy salad dressing, sugar, and vinegar together in a separate bowl until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate salad for at least 30 minutes. Stir crumbled bacon into salad just before serving.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 21.3 g, Cholesterol 22.4 mg, Fat 10.1 g, Fiber 2.8 g, Protein 7.3 g, SaturatedFat 3.6 g, Sodium 357.7 mg, Sugar 17.1 g
BROCCOLI CAULIFLOWER SALAD
Broccoli cauliflower salad is loaded with flavor. This salad is full of sweet, salty and tangy flavors. This salad is super easy and quick to make and is perfect for a side dish, light meal, picnic or potluck.
Provided by Kimber
Categories Salad
Time 40m
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth.
- In a large bowl, add the broccoli, cauliflower, onion, craisins and dressing and toss to coat.
- Add the sunflower seeds and bacon and toss again gently to distribute.
- Serve chilled. Enjoy!
Nutrition Facts : Calories 359 kcal, Carbohydrate 13 g, Protein 8 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 418 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BROCCOLI-CAULIFLOWER SALAD
This is a favorite at salad suppers, I serve the dressing on the side for these suppers.
Provided by Colleen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
Nutrition Facts : Calories 399.7 calories, Carbohydrate 15.5 g, Cholesterol 177 mg, Fat 33 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 452.8 mg, Sugar 13.7 g
BROCCOLI AND CAULIFLOWER SALAD
Provided by Martina McBride
Categories side-dish
Time 1h40m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- Whisk together the yogurt, mayonnaise, honey, vinegar, sugar, and salt in a large bowl. Stir in the broccoli, cauliflower, bacon, shallots, cranberries, and pecans, tossing to coat. Cover and chill 1 hour.
CAULIFLOWER BROCCOLI SALAD
This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. -Linda Kangas, Outlook, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 20 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat., Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. If desired, line serving bowl with lettuce leaves; transfer salad to serving bowl. If desired, garnish with additional grapes.
Nutrition Facts : Calories 248 calories, Fat 22g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 269mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
BROCCOLI AND CAULIFLOWER SALAD
My family loves the "crunch" of this broccoli and cauliflower salad...and each crisp ingredient adds to that delight! The secret of this recipe is to make the dressing a day ahead to allow the flavors to blend.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat.
Nutrition Facts : Calories 548 calories, Fat 44g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1043mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 14g protein.
Tips:
- Choose fresh and crisp broccoli and cauliflower: Look for florets that are tightly closed and have a deep green or white color. Avoid any florets that are wilted or have brown spots.
- Cut the broccoli and cauliflower into uniform florets: This will help them cook evenly. If the florets are too large, they may not cook through properly.
- Blanch the broccoli and cauliflower before adding them to the salad: This will help to retain their鮮豔的 color and crisp texture.
- Use a high-quality blue cheese dressing: The dressing is what makes this salad so special, so don't skimp on the quality. Look for a dressing that is creamy and flavorful, with a sharp, tangy taste.
- Add some crumbled bacon or chopped nuts for extra flavor and texture: These optional ingredients can really take this salad to the next level.
Conclusion:
This broccoli cauliflower blue cheese salad is a delicious and healthy way to enjoy these two cruciferous vegetables. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish. With its creamy blue cheese dressing and crunchy florets, this salad is sure to be a hit with everyone at your table.
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