Best 11 Broccoli Cauliflower Bake Recipes

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Craving a wholesome and flavorful side dish that's bursting with veggie goodness? Look no further than the tantalizing Broccoli Cauliflower Bake! This delectable dish features a harmonious blend of broccoli and cauliflower florets, enveloped in a creamy and cheesy sauce. It's a symphony of textures and flavors, with the tender-crisp florets providing a delightful contrast to the velvety sauce. But that's not all! This recipe collection offers three irresistible variations to satisfy every palate. From a classic rendition to a tantalizingly cheesy version and a piquant rendition with a touch of heat, these broccoli cauliflower bakes are sure to elevate any meal. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!

Let's cook with our recipes!

CAULIFLOWER-BROCCOLI CHEESE BAKE



Cauliflower-Broccoli Cheese Bake image

One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. -Devin Mulertt, Napa, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 9 servings.

Number Of Ingredients 8

2 tablespoons butter
1 small onion, chopped
2 tablespoons all-purpose flour
1/2 cup 2% milk
1 package (8 ounces) Velveeta, cubed
1/4 teaspoon salt
3 large eggs, lightly beaten
2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed

Steps:

  • Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted., Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in.-square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 170 calories, Fat 11g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 461mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

BROCCOLI-CAULIFLOWER CHEESE BAKE



Broccoli-Cauliflower Cheese Bake image

Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 16 servings.

Number Of Ingredients 12

7 cups fresh cauliflowerets
6 cups fresh broccoli florets
3 tablespoons butter
1/3 cup all-purpose flour
1-1/2 teaspoons spicy brown mustard
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
3-3/4 cups fat-free milk
1-1/2 cups shredded part-skim mozzarella cheese, divided
1-1/2 cups shredded Swiss cheese, divided

Steps:

  • Place cauliflower and broccoli in a Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain; transfer to a 13x9-in. baking dish coated with cooking spray., In small saucepan, melt butter. Stir in the flour, mustard, salt, nutmeg, cayenne and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in 1-1/4 cups each mozzarella and Swiss cheeses until melted. Pour over vegetables. Bake, uncovered, at 400° for 15-20 minutes or until bubbly. Sprinkle with remaining cheeses. Bake 5 minutes longer or until golden brown.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 252mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

BROCCOLI CAULIFLOWER BAKE



Broccoli Cauliflower Bake image

"Guests always ask for the recipe whenever I serve these vegetables," confesses Erika Anderson of Wausau, Wisconsin. "And because this dish is so easy to prepare, I have plenty of time to finish up the rest of our dinner."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

1 medium head cauliflower, broken into small florets
1 pound fresh broccoli, broken into small florets
1-1/2 cups shredded Monterey Jack cheese
1 cup sour cream
1 can (4 ounces) chopped green chilies, drained
4 tablespoons butter, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup crushed seasoned stuffing

Steps:

  • Place 1 in. of water in a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender. Meanwhile, in a small bowl, combine the cheese, sour cream, chilies, 2 tablespoons butter, salt and pepper. Drain vegetables well; gently fold in cheese mixture., Transfer to a greased 2-1/2-qt. baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 244 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 648mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

BROCCOLI- CAULIFLOWER BAKE



Broccoli- Cauliflower Bake image

Had enough green-bean casserole? I found this in BHG cookbook. I'ts creamy and delicious and always requested for family gatherings. It calls for cheese but I always omit as it has plenty of flavor without it.

Provided by Nancygirl

Categories     Cauliflower

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

4 cups fresh broccoli florets
3 cups fresh cauliflower florets
10 ounces cream of mushroom soup or 10 ounces chicken soup
3 ounces swiss cheese (3/4 cup torn)
1 tablespoon dried onion flakes or 2 tablespoons chopped onions, if fresh
1/2 teaspoon dried thyme or 1/2 teaspoon dried marjoram
3/4 cup soft breadcrumbs (use less if dried)
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish). Drain.
  • In a large saucepan mix soup, cheese, onion, and herbs. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish.
  • In a bowl mix bread crumbs and butter and sprinkle over veggie mixture.
  • Bake at 375 Degs. for 15 minutes or heated through.

Nutrition Facts : Calories 92.9, Fat 5.4, SaturatedFat 2.7, Cholesterol 10.9, Sodium 247.3, Carbohydrate 7.6, Fiber 0.9, Sugar 1.6, Protein 4.5

BROCCOLI AND CAULIFLOWER BAKE



Broccoli and Cauliflower Bake image

This broccoli and cauliflower bake is a favorite side for a turkey dinner that can be easily prepared the day before.

Provided by Karen Moorse

Categories     Side Dish     Casseroles     Cauliflower

Time 1h10m

Yield 10

Number Of Ingredients 9

2 cups fresh broccoli florets
2 cups fresh cauliflower florets
2 large eggs eggs
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
½ cup mayonnaise
1 medium onion, finely chopped
½ cup butter, melted
1 (15 ounce) package seasoned croutons, finely crushed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower. Cook, uncovered, until tender, 3 to 4 minutes. Drain in a colander and rinse under cold running water. Transfer to the prepared casserole dish, making sure vegetables are evenly distributed.
  • Beat eggs in a bowl. Mix in cream of mushroom soup, 1/2 cup of Cheddar cheese, mayonnaise, and onion. Pour evenly over vegetables in the casserole dish. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top and level with a spoon. Pour melted butter over the entire casserole. Sprinkle with crushed croutons.
  • Bake in the preheated oven until casserole is hot and bubbling, about 40 minutes.

Nutrition Facts : Calories 459.9 calories, Carbohydrate 33 g, Cholesterol 80.6 mg, Fat 32.4 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 12.5 g, Sodium 948.7 mg, Sugar 3.8 g

EASY BROCCOLI AND/OR CAULIFLOWER BAKE



Easy Broccoli And/Or Cauliflower Bake image

This is a casserole type side dish but no "cream of" soups in the ingredients. Goes well with all sorts of things. You can use 6 cups broccoli or cauliflower or a blend of each.

Provided by little_wing

Categories     Cauliflower

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2 slices day-old bread, coarsely crumbled or 1 cup coarse breadcrumbs
1/2 cup shredded low-fat cheddar cheese
2 tablespoons fresh parsley
1 minced garlic clove
6 cups broccoli florets (or cauliflowerets)
1 (1 1/4 ounce) envelope onion soup mix
1 cup water or 1 cup chicken broth
1 large chopped tomato

Steps:

  • In a small bowl, combine bread crumbs, cheese, parsley, 1 tbs oil, and garlic. Set aside.
  • Heat remaining tbs of oil in large skillet and cook broccoli/cauliflower 2 minutes, stirring frequently.
  • Blend soup mix with water and pour into skillet with broccoli.
  • Bring to boil and reduce heat to low.
  • Simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender. Add tomato and simmer 2 more minutes.
  • Spoon into 1.5 qt casserole dish, top with breadcrumb mixture.
  • Place under broiler 1-2 minutes until top is golden and cheese is melted.

Nutrition Facts : Calories 83, Fat 1.6, SaturatedFat 0.5, Cholesterol 2.3, Sodium 614.7, Carbohydrate 13.1, Fiber 1, Sugar 2.4, Protein 5.8

BROCCOLI AND CAULIFLOWER CHEESE BAKE



Broccoli and Cauliflower Cheese Bake image

Make and share this Broccoli and Cauliflower Cheese Bake recipe from Food.com.

Provided by beauty_queen_999

Categories     Cauliflower

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

60 g broccoli (florets)
60 g cauliflower (florets)
1 tablespoon olive oil
80 g cheddar cheese (grated and vegetarian)
40 g plain breadcrumbs

Steps:

  • Steam broccoli and cauliflower. It is important not to over cook - steam until just tender.
  • Place the vegetables, oil and half of the cheese in a medium saucepan on low heat. Stir continuously until cheese is melted.
  • Transfer mixture into an ovenware dish and cover with remaining cheese and breadcrumbs.
  • Bake in oven at 180°C until edges are bubbling and breadcrumbs are golden.

CAULIFLOWER AND BROCCOLI BAKE



Cauliflower and Broccoli Bake image

Fresh broccoli and cauliflower are baked together with a thick cheese sauce!

Provided by R.PENALUNA

Categories     Side Dish     Casseroles     Cauliflower

Time 50m

Yield 8

Number Of Ingredients 9

6 ounces fresh cauliflower
6 ounces fresh broccoli
2 tablespoons butter
2 ½ tablespoons all-purpose flour
2 ½ cups milk
1 (8 ounce) package shredded sharp Cheddar cheese
1 teaspoon English mustard
cayenne pepper to taste
salt and pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium saucepan with enough water to cover, boil cauliflower and broccoli until tender, about 10 minutes. Drain, and transfer to a medium baking dish.
  • In a separate medium saucepan over low heat, melt butter, and stir in flour. Gradually whisk in milk, and increase heat to medium. As the mixture thickens, whisk in English mustard, cayenne pepper, salt and pepper. Continue whisking until a thick sauce has formed, being careful not to allow the mixture to boil. Sprinkle in 2/3 of the cheese, and stir until melted.
  • Pour sauce over broccoli and cauliflower. Bake in the preheated oven 30 minutes, until bubbly and lightly brown. Sprinkle with remaining cheese during the final 10 minutes of cooking.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 8.4 g, Cholesterol 43.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 238.9 mg, Sugar 4.6 g

~ SAUCY CHEDDAR BROCCOLI & CAULIFLOWER BAKE ~



~ Saucy Cheddar Broccoli & Cauliflower Bake ~ image

A delicious cheesy white sauce makes these veggies oh so good! I like to mix the two veggies, but you could also use one or the other. Either way, if not a lover of these veggies, you will be after you try them. This delicious dish could be served as a side with just about anything. They were devoured by my family. Enjoy!

Provided by Cassie *

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 14

3 c each - broccoli & cauliflower florets - steamed just until tender - ( or boil in salted water )
CHEESE SAUCE
2 Tbsp butter
3 Tbsp flour
1/4 tsp each - salt & pepper
pinch nutmeg
1 1/2 Tbsp dried chives
2 c milk
3/4 c sharp cheddar cheese
1/2 c parmesan cheese
TOPPING
1/2 c seasoned panko crumbs
1/2 c shredded cheddar cheese
1 1/2 Tbsp melted butter

Steps:

  • 1. Prepare your vegetables - either by steaming or boiling in salted water. Only cook until tender as they will cook more in oven and you don't want mushy vegetables. In a medium saucepan melt your butter over medium heat. Whisk into the butter your flour and cook for at least a minute, stirring continuously. Whisk in the milk and stir until thickened.
  • 2. Remove from heat and stir in the salt, pepper, chives, nutmeg and cheeses. Stir until cheese is melted. Preheat oven to 375 degree F.
  • 3. Pour 1/3 sauce into a 1 1/2 quart casserole dish. Place the vegetables over the sauce and evenly pour remaining sauce over the vegetables.
  • 4. In a small bowl, mix Panko crumbs with the cheese. Sprinkle evenly over the top of casserole. Drizzle melted butter over the crumbs.
  • 5. Place in oven and bake for 25 minutes or until bubbly and cheese is melted. Serve immediately.

BROCCOLI AND CAULIFLOWER BAKE



Broccoli and Cauliflower Bake image

Broccoli and Cauliflower Bake combines roasted broccoli and cauliflower in a creamy cheddar cheese sauce sprinkled with a super easy crumb topping. This delectable casserole comes together quickly, easily and contains no canned soup.

Provided by Beth Pierce

Categories     Vegetables

Time 1h5m

Number Of Ingredients 16

1 small head broccoli, cut into florets
1 small head cauliflower, cut into florets
4 Tbsp unsalted butter
1 small onion chopped
2 large cloves of garlic minced
1/4 c flour
1 1/2 c milk
3/4 c low sodium chicken broth
2 1/4 c shredded white cheddar
pinch of nutmeg
salt and pepper to taste
CRUMB TOPPING
20 ritz crackers
1 tsp dried oregano
1/2 tsp onion powder
3 Tbsp melted butter

Steps:

  • 1. Preheat oven to 400 degrees. Spray large baking dish with nonstick baking spray. Add broccoli and cauliflower and bake 15 or until very lightly browned.
  • 2. In large skillet over medium heat melt butter. Add onion and cook for 5 minutes. Add garlic and cook for an additional 30 seconds. Whisk in flour and cook for 90 seconds whisking constantly. Slowly whisk in milk and chicken broth alternating between the two. Turn heat to low and add cheddar whisking frequently until cheese is melted and mixture is smooth and creamy. Whisk in nutmeg and salt & pepper to taste. Pour over roasted broccoli and cauliflower.
  • 3. In food processor crush crackers. Add oregano, onion powder and melted butter. Pulse a couple of times. Sprinkle over cheese sauce.
  • 4. Bake for 25-30 minutes or until light golden brown.

BROCCOLI CAULIFLOWER BAKE



Broccoli Cauliflower Bake image

Easy and delicious.

Provided by Patricia Kutchins

Categories     Vegetables

Time 40m

Number Of Ingredients 5

1 pkg frozen winter blend vegetables (broccoli and cauliflower)
1 can(s) cream of mushroom soup
1/2 c cream
3/4 c shredded cheddar cheese
salt and pepper to taste

Steps:

  • 1. Spray a 9x9 casserole dish with non stick spray. Preheat the oven to 350 degrees
  • 2. Place the frozen vegetables in the casserole dish.
  • 3. Mix the can of cream of mushroom soup with the cream.
  • 4. Pour the liquid over the veggies
  • 5. Spread ¾ cup cheddar cheese over top and bake.
  • 6. Bake for 30 minutes or until bubbly.

Tips:

  • Choose fresh and firm broccoli and cauliflower florets for the best texture and flavor.
  • Cut the vegetables into bite-sized pieces for even cooking.
  • Toss the vegetables with olive oil, salt, and pepper before roasting to enhance their flavor.
  • Roast the vegetables at a high temperature (425°F) for about 20 minutes, or until they are tender and slightly browned.
  • Make sure to stir the vegetables halfway through roasting to ensure even cooking.
  • For a cheesy bake, sprinkle grated Parmesan cheese over the roasted vegetables before baking.
  • For a creamy bake, stir in a mixture of milk, cream, and cheese before baking.
  • Serve the bake immediately with your favorite sides, such as rice, potatoes, or salad.

Conclusion:

Roasted broccoli and cauliflower is a versatile and delicious dish that can be enjoyed as a side dish, main course, or appetizer. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or special occasions. Whether you prefer a classic roasted vegetable dish or something with a little more flavor, this recipe has you covered. So next time you're looking for a healthy and satisfying meal, give this roasted broccoli and cauliflower bake a try.

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