Best 5 Broccoli Casserole Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary adventure with broccoli casserole, a delectable dish that combines the goodness of fresh broccoli florets, a creamy and flavorful sauce, and a crispy breadcrumb topping. This classic casserole is a crowd-pleaser, perfect for family gatherings, potlucks, or cozy weeknight dinners. With variations ranging from traditional to modern, there's a broccoli casserole recipe for every taste and occasion. Dive into a creamy broccoli casserole, enhanced with a rich cheese sauce and a golden-brown breadcrumb crust. Explore a healthy broccoli casserole, where fresh broccoli shines with a light and flavorful sauce, and a crispy whole-wheat breadcrumb topping. Discover a broccoli casserole with chicken, a hearty and satisfying dish that combines tender chicken, succulent broccoli, and a creamy sauce, all topped with a cheesy breadcrumb crust. Whichever recipe you choose, broccoli casserole promises a delightful and comforting culinary experience.

Let's cook with our recipes!

BROCCOLI LOVERS CASSEROLE II



Broccoli Lovers Casserole II image

This is different from the other casserole on the website. It is so quick and easy. You can microwave or bake, but I think it works better by baking. Cook time is based on microwaving it.

Provided by WI Cheesehead

Categories     Vegetable

Time 36m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped broccoli, thawed
1/3 cup margarine, melted
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup low-fat mayonnaise
1/4 cup onion, finely chopped
2 cups Ritz crackers, crushed
1 1/2 cups cheddar cheese, shredded
2 eggs, beaten

Steps:

  • Place broccoli in microwave safe dish and microwave on high 5-6 minutes until defrosted. Drain thoroughly and set aside.
  • In bowl, mix crackers and butter; pat half of mix onto bottom of 10" pie plate. Set aside remaining cracker mix.
  • In another bowl, mix broccoli with with remaining ingredients.
  • Pour into pie plate and top with remaining crackers.
  • Microwave on medium 18-21 minutes until filling is set.
  • Let stand 6-8 minutes. Cut into wedges.
  • If baking, preheat oven to 350°F.
  • Bake 35-45 minutes until center is set.

BROCCOLI CHICKEN CASSEROLE I



Broccoli Chicken Casserole I image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

EASY BROCCOLI CASSEROLE



Easy Broccoli Casserole image

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Provided by Darcey Family

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 6

4 cups chopped fresh broccoli
1 (10.75 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese
¼ cup mayonnaise
2 cups dry bread crumbs
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g

BROCCOLI CHICKEN CASSEROLE II



Broccoli Chicken Casserole II image

You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!

Provided by Jennifer

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Yield 8

Number Of Ingredients 7

6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
2 heads fresh broccoli , boiled and cut into pieces
3 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon curry powder
3 tablespoons lemon juice
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.

Nutrition Facts : Calories 525.8 calories, Carbohydrate 15 g, Cholesterol 91.9 mg, Fat 39.8 g, Fiber 2.1 g, Protein 28.2 g, SaturatedFat 11.6 g, Sodium 1141.2 mg, Sugar 2.5 g

VEGETARIAN BROCCOLI CASSEROLE II



Vegetarian Broccoli Casserole II image

A simple vegetable side dish that's ready in about an hour.

Provided by Michelle Payne

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Yield 7

Number Of Ingredients 6

1 (16 ounce) package frozen chopped broccoli
½ cup mayonnaise
½ cup processed cheese sauce
2 eggs, beaten
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup bread crumbs

Steps:

  • Preheat oven to 350 F (175 degrees C).
  • In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 13.9 g, Cholesterol 73.1 mg, Fat 20.8 g, Fiber 1.9 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 772.3 mg, Sugar 3.4 g

Tips:

  • Choose fresh, high-quality broccoli. Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have open florets, as these are signs of age and poor quality.
  • Cut the broccoli into bite-sized florets. This will help ensure that they cook evenly in the casserole.
  • Blanch the broccoli florets before adding them to the casserole. This will help to preserve their color and nutrients.
  • Use a combination of cheeses in the casserole. This will create a more complex and flavorful dish. Cheddar, Parmesan, and mozzarella are all good choices.
  • Season the casserole generously with salt and pepper. This will help to enhance the flavors of the other ingredients.
  • Bake the casserole until it is golden brown and bubbly. This will ensure that it is cooked through and that the cheese is melted and gooey.

Conclusion:

Broccoli casserole is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy sauce and tender broccoli florets, this casserole is sure to be a hit with everyone at the table.

Related Topics