Best 20 Broccoli Bacon Salad Recipes

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Indulge in a symphony of flavors with our tantalizing Broccoli Bacon Salad, a delightful combination of textures and tastes. This hearty salad features crisp broccoli florets, smoky bacon bits, sharp cheddar cheese, sweet dried cranberries, and crunchy almonds, all tossed in a creamy homemade dressing. With a delightful balance of sweet, tangy, and savory notes, this salad is a guaranteed crowd-pleaser.

For those seeking a vegetarian alternative, our Broccoli Salad with Lemon Dressing offers a refreshing twist. This vibrant salad combines broccoli florets, red onion, celery, and carrots, dressed in a tangy lemon vinaigrette. Its zesty and light flavors make it a perfect side dish for any occasion.

For a warm and comforting meal, our Broccoli Cheddar Soup is an absolute must-try. This creamy and cheesy soup features tender broccoli florets, sharp cheddar cheese, and a velvety broth. Its rich and flavorful taste is sure to warm your soul on a chilly day.

Finally, our Broccoli Casserole with Rice is a hearty and satisfying dish that is perfect for busy weeknights. This casserole combines broccoli florets, cooked rice, creamy sauce, and a crispy breadcrumb topping. Its cheesy and flavorful filling, paired with the crunchy breadcrumb topping, makes it an irresistible comfort food.

Here are our top 20 tried and tested recipes!

EASY BROCCOLI BACON SALAD



Easy Broccoli Bacon Salad image

Anybody who doesn't like broccoli will change their mind upon taking their first bite.

Provided by readycooker

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 large head broccoli, cut into florets
1 small red onion, chopped
12 slices cooked bacon, crumbled
1 cup raisins
¼ cup sunflower seeds
½ cup mayonnaise
⅓ cup white sugar
3 tablespoons red wine vinegar

Steps:

  • Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
  • Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g

BROCCOLI SALAD WITH RED GRAPES, BACON, AND SUNFLOWER SEEDS



Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds image

Try a flavor from the beaches of the eastern shore. This refreshing yet hearty family recipe has been adopted into the families of all of our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck or pitch-in event. Give it a try!

Provided by Coastal Roots

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

8 slices bacon
⅓ cup sunflower seed kernels
1 large head broccoli, cut into bite-size pieces
⅓ cup diced red onion
1 cup seedless red grapes, halved
1 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons white sugar
ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
  • Combine broccoli, onion, and grapes in a bowl.
  • Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
  • Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 12.5 g, Cholesterol 20.5 mg, Fat 29 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 4.8 g, Sodium 382.4 mg, Sugar 8 g

BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS



Bacon Broccoli Salad with Raisins and Sunflower Seeds image

This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!

Provided by Dawn

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 9

½ pound bacon
4 heads broccoli, cut into bite-size pieces
1 ½ cups raisins
1 ½ cups unsalted sunflower seeds
½ cup chopped onion
1 cup mayonnaise
¼ cup white sugar
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
  • Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 32 g, Cholesterol 13.8 mg, Fat 26.9 g, Fiber 5 g, Protein 9.7 g, SaturatedFat 3.9 g, Sodium 284 mg, Sugar 19 g

BROCCOLI SALAD WITH BACON



Broccoli Salad with Bacon image

I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.

Provided by Issaarnold

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 pound bacon
1 bunch broccoli, finely chopped
½ cup sunflower seeds
½ cup diced red onion
¾ cup mayonnaise
¼ cup white sugar
2 tablespoons white vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
  • Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
  • Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 12.4 g, Cholesterol 28.3 mg, Fat 28.9 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 5.4 g, Sodium 561 mg, Sugar 7.8 g

BACON AND BROCCOLI SALAD



Bacon and Broccoli Salad image

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 10

3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion
DRESSING:
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar

Steps:

  • In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.

BROCCOLI-BACON SALAD



Broccoli-Bacon Salad image

We can't think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 2h10m

Yield 6

Number Of Ingredients 8

1/2 cup mayonnaise or salad dressing
2 tablespoons sugar
2 tablespoons white vinegar
1 pound broccoli, cut into flowerets (5 cups)
1/4 cup chopped red onion
1/4 cup chopped yellow onion
1/4 cup sunflower nuts
6 slices bacon, crisply cooked and crumbled

Steps:

  • Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
  • Sprinkle with nuts and bacon before serving.

Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 15 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg

MARTIE'S BROCCOLI SALAD WITH BACON AND CHEESE



Martie's Broccoli Salad with Bacon and Cheese image

This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon, cheese, and raisins gives it a sweet and salty taste.

Provided by Kevin Gorton

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 pound bacon
1 head broccoli, or more to taste
1 red onion, chopped
1 cup golden raisins
1 (8 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
¼ cup white sugar
1 tablespoon white vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
  • Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
  • Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 22.5 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.3 g, Sodium 491 mg, Sugar 13.4 g

BROCCOLI CAULIFLOWER BACON SALAD



Broccoli Cauliflower Bacon Salad image

Make and share this Broccoli Cauliflower Bacon Salad recipe from Food.com.

Provided by Mommaof2Beauties

Categories     Cauliflower

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup raw broccoli floret
1 cup raw cauliflower floret
1 cup shredded cheddar cheese
8 slices bacon
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Crumble and set aside.
  • In a medium sized salad bowl, layer in order the broccoli, cauliflower, cheese and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and vinegar.
  • Drizzle dressing over top and serve.

Nutrition Facts : Calories 262.3, Fat 18.2, SaturatedFat 5.6, Cholesterol 27.9, Sodium 369.8, Carbohydrate 20.9, Fiber 0.3, Sugar 14.7, Protein 5.2

FRESH BROCCOLI SALAD WITH BACON



Fresh Broccoli Salad with Bacon image

Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't return home without the recipe!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 bunch broccoli (about 1 pound), cut into florets
1/2 small red onion, chopped
1 cup shredded mozzarella cheese
8 bacon strips, cooked and crumbled
1/4 cup sugar
1/2 cup mayonnaise
1 tablespoon white wine vinegar

Steps:

  • Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss.

Nutrition Facts :

TORTELLINI BACON BROCCOLI SALAD



Tortellini Bacon Broccoli Salad image

This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.

Provided by MostAwesomeChefEver

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 6

2 (9 ounce) packages refrigerated three-cheese tortellini
1 pound bacon
4 cups chopped broccoli
1 pint grape tomatoes, halved
2 green onions, finely chopped
1 cup bottled coleslaw dressing

Steps:

  • Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
  • Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 33.6 g, Cholesterol 46.9 mg, Fat 18.2 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 5.5 g, Sodium 736.1 mg, Sugar 6.8 g

BROCCOLI-AND-BACON SALAD



Broccoli-and-Bacon Salad image

Can't stop eating.

Provided by Linda Z

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 4h15m

Yield 10

Number Of Ingredients 9

2 pounds broccoli florets
10 slices crisply cooked bacon, crumbled
½ cup chopped red onion
½ cup golden raisins
½ cup cashews
½ cup sliced water chestnuts
1 cup mayonnaise
½ cup white sugar
2 tablespoons vinegar

Steps:

  • Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 27.2 g, Cholesterol 8.4 mg, Fat 21 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 200.6 mg, Sugar 17.5 g

TORTELLINI, BROCCOLI AND BACON SALAD



Tortellini, Broccoli and Bacon Salad image

Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 24

Number Of Ingredients 7

2 bags (19 oz each) frozen cheese-filled tortellini
4 cups broccoli florets
2 cups cherry tomatoes, each cut in half
2 tablespoons chopped fresh chives
1 cup reduced-fat coleslaw dressing
1 lb bacon, crisply cooked, crumbled
1/4 cup sunflower nuts

Steps:

  • Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
  • Just before serving, stir in bacon. Sprinkle with nuts.

Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g

BROCCOLI, BACON AND CHEESE SALAD



Broccoli, Bacon and Cheese Salad image

This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it. It is easily made as a lowfat version, using low fat cheese and low fat mayo, even can use Splenda instead of sugar. Serving size is 1/2 cup. I obtained this recipe from Pillsbury Simple Summer Recipes Cookbook in approximately 1990. This is my first post to Recipe Zaar. I really hope you enjoy it.

Provided by Bobtail

Categories     Vegetable

Time 25m

Yield 9 serving(s)

Number Of Ingredients 8

3 cups broccoli florets
2 ounces shredded cheddar cheese
1/3 cup raisins
1/4 cup chopped red onion
1/2 cup mayonnaise or 1/2 cup salad dressing
2 tablespoons sugar
2 teaspoons lemon juice
8 slices bacon, cooked crisp and crumbled and set aside. hint,bacon will cook faster and crispier if you cut it up i

Steps:

  • Mix up your dressing ingredients and set aside.
  • Mix all the dry salad ingredients (not the bacon) in a large salad bowl.
  • Pour the dressing over the other salad ingredients, mix well.
  • Mix in the bacon just before serving the salad.

BROCCOLI BACON SALAD



Broccoli Bacon Salad image

Try this salad with baked ham or pork roast. I like serving it at Sunday dinners. My family just loves it-especially our 6-year-old grandson!-and our friends rave about its taste, too. I learned to cook from my grandmother (she was an expert!). New recipes are still fun to me 40 years later. My husband and I have four grown children...he's looking to retire soon.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

1 large bunch broccoli, separated into florets
1 small red onion, coarsely chopped
1 cup raisins
10 to 12 bacon strips, cooked and crumbled
DRESSING:
3 tablespoons cider vinegar
1/3 cup mayonnaise
1/3 cup sugar

Steps:

  • In a large serving bowl, combine the broccoli, onion, raisins and bacon; set aside. , In a bowl, combine dressing ingredients. Just before serving, pour dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 223 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 199mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

ROASTED BROCCOLI SALAD WITH BACON DRESSING



Roasted Broccoli Salad with Bacon Dressing image

Provided by Kardea Brown

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

6 cups broccoli florets, cut into 1-inch pieces (about 2 heads)
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
4 pieces thick-cut bacon, cut into small 1-inch strips
1/2 small red onion, diced (about 1/3 cup)
1/4 cup apple cider vinegar
2 tablespoons sugar
1/2 cup toasted walnuts, coarsely chopped

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the broccoli together with the oil and sprinkle generously with salt and pepper. Spread the broccoli in an evenly spaced single layer onto a baking sheet. Roast until the florets just begin to char and the stems have softened slightly, 15 to 20 minutes.
  • In the meantime, add the bacon to a small skillet over medium heat. Cook, stirring occasionally until the fat has rendered and the bacon is almost crispy, about 5 minutes. Add the onion to the skillet and cook until slightly softened, 2 to 3 minutes. Add the vinegar and sugar and stir until the sugar has dissolved, about 1 minute.
  • Add the roasted broccoli to a large bowl and pour the bacon dressing over the top along with the walnuts, tossing to coat. Serve warm or at room temperature.

BROCCOLI, TORTELLINI, AND BACON SALAD



Broccoli, Tortellini, and Bacon Salad image

A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours.

Provided by ratherbeswimmin

Categories     Pork

Time 35m

Yield 9 serving(s)

Number Of Ingredients 8

2 (19 ounce) bags frozen cheese tortellini
4 cups broccoli florets
2 cups cherry tomatoes, cut in half (or whole grape tomatoes)
2 tablespoons chopped fresh chives or 2 tablespoons green onions
1 cup coleslaw dressing
1 lb bacon, cooked and crumbled
1/4 cup sunflower seeds
salt and pepper

Steps:

  • Prepare the tortellini according to package directions; rinse with cold water; drain.
  • In a large bowl, mix the tortellini, broccoli, tomatoes, chives, and dressing.
  • Cover and refrigerate 1-2 hours.
  • Right before ready to serve, add bacon and sunflower seeds; gently stir to combine.
  • Season to taste with salt and pepper.
  • Serve cold.

BROCCOLI AND BACON SALAD



Broccoli and Bacon Salad image

This is a great salad for picnics or potlucks! This version of broccoli salad uses more vinegar and less mayonnaise than most recipes. This gives you a slightly different, healthier option when choosing your next side dish. It's best if you wait until right before serving to add the dressing to keep bacon crisp.

Provided by Diana Bull

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 pound bacon
2 heads broccoli, cut into florets
1 cup sunflower seeds
½ cup chopped green onions
½ cup mayonnaise
6 tablespoons apple cider vinegar
¼ cup white sugar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
  • Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.
  • Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 16.1 g, Cholesterol 25.7 mg, Fat 28.2 g, Fiber 3.7 g, Protein 13 g, SaturatedFat 5 g, Sodium 536.3 mg, Sugar 8.3 g

JEN'S BROCCOLI SALAD WITH BACON



Jen's Broccoli Salad with Bacon image

A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad, but this is mine. Enjoy!

Provided by jen15

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 8h30m

Yield 12

Number Of Ingredients 9

3 pounds broccoli, cut into florets
1 pound cooked bacon, crumbled
½ red onion, diced
½ cup baby Roma tomatoes, quartered
1 (8 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
⅔ cup grated Parmesan cheese
½ cup sour cream
2 tablespoons white sugar

Steps:

  • Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.
  • Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
  • Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 12.1 g, Cholesterol 74.6 mg, Fat 36.6 g, Fiber 3.1 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 1179 mg, Sugar 4.7 g

BROCCOLI BACON RED ONION SALAD



Broccoli Bacon Red Onion Salad image

Make and share this Broccoli Bacon Red Onion Salad recipe from Food.com.

Provided by HDMac

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 head broccoli, chopped into bite-sized pieces
4 ounces red onions, sliced thin or chopped
3 ounces raisins
3 ounces sunflower seeds
8 ounces mayonnaise
2 tablespoons sugar
2 tablespoons lemon juice
8 slices bacon, cooked and crumbled
salt and pepper

Steps:

  • Combine broccoli, onions, raisins, and sunflower seeds, set aside.
  • Combine mayo, sugar, lemon juice and salt and pepper.
  • Fold dressing into salad mixture.
  • Refrigerate.
  • Add bacon just before serving.

BROCCOLI SALAD WITH BACON



Broccoli Salad with Bacon image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 5 cups broccoli florets and 1 tablespoon water in a bowl, covered, 2 minutes. Combine 1/4 cup cider vinegar, 1/2 thinly sliced shallot and 1 teaspoon sugar in a small bowl; set aside. Cook 3 bacon slices in a skillet until crisp, 6 to 8 minutes; drain, then crumble. Stir 1 tablespoon bacon drippings and 3 tablespoons sour cream into the vinegar mixture. Toss with the broccoli, 1/3 cup dried cranberries and the bacon. Season with salt and pepper.

Tips:

  • Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
  • Don't overcook the broccoli. It should be tender but still have a bit of a crunch.
  • Use a good quality bacon. Thick-cut bacon will give your salad a more satisfying texture.
  • Don't be afraid to experiment with different dressings. A simple vinaigrette is always a good choice, but you can also try a creamy dressing or a tangy mustard dressing.
  • Serve the salad immediately after it's made. This will help to prevent the broccoli from getting soggy.

Conclusion:

Broccoli bacon salad is a delicious and easy-to-make side dish or main course. It's perfect for potlucks, picnics, or any other gathering. With its combination of fresh broccoli, crispy bacon, and creamy dressing, this salad is sure to be a hit with everyone.

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