Best 2 Broccoli And Tomato Quiche Recipes

Indulge in a culinary journey with our tantalizing broccoli and tomato quiche, a delightful fusion of flavors and textures. This delectable dish showcases a flaky, buttery crust enveloping a creamy, savory filling bursting with vibrant broccoli florets and juicy tomato chunks. Each bite offers a symphony of tastes and textures, from the tender-crisp broccoli and tangy tomatoes to the rich, velvety custard.

Accompanying this main recipe are variations that cater to diverse dietary needs and preferences. For those seeking a vegetarian delight, we present the broccoli and roasted red pepper quiche, where sweet roasted red peppers add a vibrant twist. If you're gluten-free, rejoice in the almond flour quiche crust, a delectable alternative that maintains the quiche's integrity.

For a touch of indulgence, try the bacon and broccoli quiche, where crispy bacon lends a smoky, savory dimension. And if you're craving a meatless marvel, the sun-dried tomato and goat cheese quiche tantalizes with its tangy sun-dried tomatoes and creamy goat cheese.

Whichever variation you choose, our broccoli and tomato quiche promises a culinary experience that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on this delightful journey of flavors and textures.

Here are our top 2 tried and tested recipes!

BROCCOLI AND TOMATO QUICHE

Broccoli and Tomato Quiche image

Very easy to make, and very yummy! This was a big hit with my boyfriend, even though he's a steak and potatoes kind of guy. I took this from Diana Rattray at About.com: Your guide to Southern Cuisine, and substituted tomatoes for mushrooms.

Provided by Law School Chef

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 refrigerated pie shell (9-inch)
1 (10 ounce) package frozen chopped broccoli
1/2 fresh tomato, chopped
1 cup milk
3 eggs
2 tablespoons margarine, melted
1 tablespoon flour
1 teaspoon salt
1/2-1 teaspoon pepper
1 cup shredded cheddar cheese, divided

Steps:

Preheat oven to 375 degrees.
Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool.
Cook broccoli until tender (this can be done in the microwave); drain well.
Combine milk, beaten eggs, margarine, flour, salt, pepper and 3/4 cup cheese; stir until well blended.
Sprinkle remaining 1/4 cup of cheese over crust.
Layer broccoli and tomato on cheese.
Pour milk and egg mixture over all.
Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.

EASY BROCCOLI QUICHE

Easy Broccoli Quiche image

This easy vegetarian quiche is a snap to make but looks great on the table.

Provided by sal

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven until center has set, 30 to 50 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quiche.
Don't overcook the quiche. The center should be slightly jiggly when you take it out of the oven.
Let the quiche cool slightly before serving. This will help it to set and make it easier to slice.
Serve the quiche with a salad or soup. This will make a complete and satisfying meal.
For a vegetarian quiche, omit the bacon and use vegetable broth instead of chicken broth.

Conclusion:

Broccoli and tomato quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover broccoli and tomatoes. With a few simple ingredients and a little bit of time, you can make a delicious quiche that the whole family will love.