Best 8 Broccoli And Swiss Bake Recipes

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Indulge in a culinary masterpiece that combines the vibrant flavors of broccoli and Swiss cheese in a harmonious symphony of taste. This exquisite dish, the Broccoli and Swiss Bake, is a delightful casserole that showcases the perfect balance between creamy, cheesy goodness and the earthy, nutty flavor of broccoli. With a delectable combination of three different cheese varieties, this bake offers a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned home cook seeking a comforting family meal or a novice cook looking for an impressive dish to serve at your next gathering, this Broccoli and Swiss Bake is sure to become a staple in your recipe repertoire.

Additionally, this article presents a collection of diverse recipes that cater to various dietary preferences and culinary desires. From a lighter, yet equally flavorful Broccoli and Swiss Quiche to the indulgent Broccoli and Swiss Stuffed Shells, each recipe offers a unique take on this classic combination. Whether you prefer a crispy, golden-brown crust or a tender, pillowy texture, the recipes provided ensure that there's something to satisfy every palate. Prepare to embark on a culinary journey that celebrates the versatility and deliciousness of broccoli and Swiss cheese.

Let's cook with our recipes!

BROCCOLI SWISS CHEESE CASSEROLE



Broccoli Swiss Cheese Casserole image

This broccoli swiss cheese casserole side dish is not only easy to prepare, but so delicious, they'll come back for seconds.

Provided by Judith Hannemann

Categories     side dishes     vegetarian dishes

Time 50m

Number Of Ingredients 8

3 10 oz. frozen chopped broccoli, thawed
1 small onion (finely chopped)
1 10.75 oz. cream of mushroom soup
1 egg
1/2 cup mayonnaise
1-2 cups shredded swiss cheese
1/2 cup plain bread crumbs
2 tbsp butter

Steps:

  • Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish.
  • Drain chopped broccoli well. Set aside.
  • In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well.
  • Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish.
  • Mix the bread crumbs with the melted butter, mixing well to make sure they are all coated with butter. Sprinkle buttered crumbs on top of casserole.
  • Bake at 350 degrees F for 35-40 minutes or until casserole is bubbly.
  • Serves 4.

Nutrition Facts : ServingSize 1 person, Calories 424 kcal, Carbohydrate 14 g, Protein 11 g, Fat 36 g, SaturatedFat 12 g, Cholesterol 93 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g

SWISS BROCCOLI BAKE



Swiss Broccoli Bake image

Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!

Provided by Parsley

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

8 -9 cups fresh broccoli florets
1/4 cup butter
2 tablespoons flour
2/3 cup chopped onion
1 1/4 cups heavy cream (or light cream)
4 cups swiss cheese, shredded
2 eggs, beaten
1/4 teaspoon white pepper

Steps:

  • Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
  • In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
  • In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
  • Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
  • Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.

Nutrition Facts : Calories 580.7, Fat 48.1, SaturatedFat 29.7, Cholesterol 225, Sodium 261.1, Carbohydrate 14.2, Fiber 0.3, Sugar 1.9, Protein 25.9

SWISS BROCCOLI BAKE



Swiss Broccoli Bake image

Even non-broccoli lovers will enjoy this rich and creamy side dish. It's great with most any entree and also travels well for potlucks. Elaine Grimme - Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

3 packages (16 ounces each) frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
2-1/2 cups shredded Swiss cheese, divided
1 can (5 ounces) evaporated milk

Steps:

  • In a large bowl, combine the broccoli, soups, 2 cups cheese and evaporated milk. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. , Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 202 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.

BROCCOLI AND SWISS BAKE



Broccoli and Swiss Bake image

Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on cool evenings.-Philip Stent, Leggett, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 7

8 cups broccoli florets
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 small onion, finely chopped
1-1/4 cups whole milk
4 cups shredded Swiss cheese
2 large eggs, beaten

Steps:

  • In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes.

Nutrition Facts :

BROCCOLI CHEESE BAKE



Broccoli Cheese Bake image

This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!

Provided by Leslie A.

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 45m

Yield 7

Number Of Ingredients 8

8 cups fresh broccoli
½ cup butter
2 tablespoons all-purpose flour
1 small onion, chopped
1 ¼ cups milk
salt and pepper to taste
4 cups shredded Swiss cheese
2 eggs, beaten

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  • Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 15 g, Cholesterol 148.3 mg, Fat 33 g, Fiber 3 g, Protein 23.3 g, SaturatedFat 20.3 g, Sodium 284.8 mg, Sugar 5.4 g

MAKE-AHEAD SWISS, CHICKEN & BROCCOLI CASSEROLE



Make-Ahead Swiss, Chicken & Broccoli Casserole image

Get ready for dinner ahead of time with our Make-Ahead Swiss, Chicken & Broccoli Casserole! The whole family will love eating this make-ahead casserole.

Provided by My Food and Family

Categories     Home

Time P1DT55m

Yield 4 servings

Number Of Ingredients 9

4 small boneless skinless chicken breasts (1 lb.)
4 slices OSCAR MAYER Deli Fresh Smoked Ham
4 KRAFT Extra Thin Swiss Cheese Slices
3 cups small broccoli florets
1 cup HEINZ HomeStyle Classic Chicken Gravy
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
12 round buttery crackers, crushed (about 1/2 cup)
1 cup instant brown rice, uncooked

Steps:

  • Line 9-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Place chicken in prepared dish. Fold ham slices in half; place over chicken. Top with cheese and broccoli.
  • Whisk gravy, sour cream and mustard until blended; pour over broccoli. Cover with foil; freeze until firm. Use foil handles to remove casserole from dish; place (with foil) in freezer-weight resealable plastic bag. Seal bag. Freeze up to 2 months.
  • Remove casserole from freezer 24 hours before serving; place casserole (with foil) in 9-inch square pan. Refrigerate until ready to bake.
  • Heat oven to 400°F. Bake casserole 20 min. Uncover casserole; sprinkle with cracker crumbs. Bake 15 to 20 min. until chicken is done (165°F). Meanwhile, prepare rice as directed on package, omitting salt.
  • Serve chicken casserole with the rice.

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

BROCCOLI AND SWISS CHEESE CASSEROLE



Broccoli and Swiss Cheese Casserole image

Make and share this Broccoli and Swiss Cheese Casserole recipe from Food.com.

Provided by jdwright

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 large egg
2/3 cup mayonnaise
1 (10 3/4 ounce) can cream of mushroom soup, golden
2 tablespoons olive oil
1 medium onion
1 cup swiss cheese, grated
2 (10 ounce) packages frozen broccoli
1/2 cup breadcrumbs
2 tablespoons butter
paprika

Steps:

  • ===Pots and pans:.
  • Skillet to saute onion.
  • 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
  • Large mixing bowl.
  • ===Preparation:.
  • Microwave broccoli per instructions and drain.
  • Dice onion.
  • Melt butter and add to bread crumbs.
  • Saute onion until soft, set aside.
  • Preheat oven to 350°F.
  • ===Mixing:.
  • In mixing bowl, whisk egg.
  • Add mayonnaise and soup, whisk to blend.
  • Stir in broccoli, onion and cheese.
  • Pour into casserole dish.
  • Sprinkle with bread crumb / butter mixture.
  • Sprinkle with paprika.
  • ===Cooking:.
  • Bake until hot throughout and sides are bubbling.
  • ===At the table:.
  • I like grated parmesan.

Nutrition Facts : Calories 275.5, Fat 20, SaturatedFat 6.5, Cholesterol 51.6, Sodium 507.3, Carbohydrate 17.7, Fiber 2.6, Sugar 4, Protein 8.3

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

Tips:

  • Choose the right broccoli. Look for broccoli crowns that are deep green and tightly closed. Avoid crowns that have yellow or brown florets, as these are signs of age and poor quality.
  • Prepare the broccoli properly. Before cooking, trim the broccoli crowns into 1-inch florets. You can also peel the broccoli stems if they are tough.
  • Don't overcook the broccoli. Broccoli is best when it is cooked just until tender-crisp. Overcooked broccoli will become mushy and lose its flavor.
  • Use fresh Swiss cheese. Fresh Swiss cheese will melt better and have a more浓郁 flavor than pre-shredded cheese.
  • Don't skimp on the cheese. The cheese is what makes this casserole so rich and flavorful. Use at least 2 cups of cheese, and feel free to add more if you like.
  • Serve the casserole hot. This casserole is best served hot out of the oven. You can also reheat it in the microwave or oven, but it will not be as good as when it is first made.

Conclusion:

Broccoli and Swiss bake is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it cheesy, creamy, or crunchy, this casserole is sure to please everyone at the table. So next time you are looking for a quick and easy weeknight meal, give broccoli and Swiss bake a try. You won't be disappointed.

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