Best 3 Broccoli And Spinach Casserole Recipes
Indulge in a symphony of flavors with our delectable Broccoli and Spinach Casserole. This culinary masterpiece combines the vibrant green hues and earthy flavors of broccoli and spinach, enveloped in a creamy, cheesy sauce, and topped with a golden brown, crispy breadcrumb crust. Each bite offers a harmonious blend of textures and tastes, making it a perfect side dish for any occasion.
Our curated collection of recipes offers a variety of takes on this classic dish. From the traditional Broccoli and Spinach Casserole, bursting with cheesy goodness, to the lighter and healthier Spinach and Broccoli Casserole with Quinoa, there's a recipe for every taste and dietary preference.
For those seeking a vegetarian delight, the Broccoli and Spinach Casserole with Feta and Chickpeas is a must-try. The tangy feta and protein-packed chickpeas add an extra layer of flavor and texture to this wholesome dish.
And for those with limited time, the Quick and Easy Broccoli and Spinach Casserole is the perfect solution. With minimal prep and cooking time, you can still enjoy a comforting and delicious meal without sacrificing flavor.
No matter which recipe you choose, our Broccoli and Spinach Casserole is sure to become a staple in your culinary repertoire. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
BROCCOLI, SPINACH AND CHICKEN CASSEROLE
Make and share this Broccoli, Spinach and Chicken Casserole recipe from Food.com.
Provided by Kadecherie
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Season chicken to taste with salt and pepper. Cook chicken in 2 T. olive oil over medium high heat until almost done. Remove from pan. Thaw spinach and drain and press out excess water.
- Using same pan add last of olive oil, onions and garlic. Cook until onions are translucent. Add flour and cook for 1-2 minute.
- Add the chicken broth, cream and milk to onions. Whisk well for 30 seconds. Bring to boil stirring frequently. Reduce heat to medium/low and simmer sauce until slightly thickened.
- Add broccoli, spinach, 1 cup cheese and sauce in large bowl. Stir until well mixed and pour into 9x13-inch glass baking dish.
- Cover with foil and bake until edges are bubbly and middle is hot. Remove foil and sprinkle remaining cheese on top. Return to oven until cheese is melted.
SPINACH AND BROCCOLI CASSEROLE
A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast!
Provided by Liwl7755
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray 9x13 glass dish with no-stick cooking spray.
- Cook the frozen vegetables according to packaged instructions, and drain well.
- Mix the cheeses with the soup.
- Beat eggs well and add to cheese and soup mixture.
- Combine all ingredients, stirring slowly into liquid mixture.
- Pour into glass dish and cook for approximately 35 minutes.
BROCCOLI AND SPINACH CASSEROLE
This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.
Provided by sheila mcclure
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Thaw out spinach and broccoli. Squeeze out excess liquid.
- 2. Add sour cream and French onion soup mix. Stir to mix.
- 3. Place in casserole dish.
- 4. Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.
Tips:
- Select fresh, vibrant broccoli and spinach: Look for broccoli florets that are deep green and tightly closed. Choose spinach leaves that are also deep green and free of blemishes.
- Prepare your vegetables properly: Cut the broccoli into small florets and wash both the broccoli and spinach thoroughly. Blanching the broccoli and spinach helps retain their vibrant color and nutrients.
- Use a variety of cheeses: The combination of cheddar, cream cheese, and Parmesan in this recipe creates a rich and flavorful sauce. You can also experiment with other types of cheese, such as Gruyère or Gouda.
- Don't overcook the casserole: The broccoli and spinach should still be slightly tender when the casserole is finished. Overcooking will make the vegetables mushy.
- Serve the casserole immediately: This dish is best enjoyed fresh out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
This broccoli and spinach casserole is a delicious and nutritious dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and cheesy flavor, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a healthy and satisfying side dish, give this broccoli and spinach casserole a try!
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