Best 2 Broccoli And Scallions With Thai Style Vinaigrette Recipes
Embark on a culinary journey to the vibrant streets of Thailand with our delectable Broccoli and Scallions with Thai-Style Vinaigrette. This symphony of flavors will tantalize your taste buds and transport you to the heart of Southeast Asia. Our collection of recipes offers a range of options to suit every palate, from the classic simplicity of Steamed Broccoli and Scallions to the bold and spicy kick of Stir-Fried Broccoli with Garlic and Chili. Dive into the aromatic depths of our Pad See Ew with Broccoli, where flat rice noodles mingle with broccoli, carrots, and a rich soy-based sauce. Experience the harmonious blend of textures and flavors in our Broccoli and Tofu Stir-Fry, where tender broccoli florets and firm tofu are enveloped in a delectable sauce.
Indulge in the refreshing crunch of our Broccoli Salad with Miso Dressing, where roasted broccoli meets a tangy miso-based dressing for a delightful interplay of flavors. Discover the umami-rich goodness of our Broccoli with Oyster Sauce, where broccoli takes center stage in a savory sauce made from oyster sauce, ginger, and garlic. Elevate your taste buds with our Broccoli Tempura, where crispy broccoli florets are coated in a light batter and fried to perfection.
Prepare to be amazed by our Broccoli and Shrimp Stir-Fry, where succulent shrimp and vibrant broccoli are united in a flavorful stir-fry sauce. Treat yourself to the comforting warmth of our Broccoli and Cheddar Soup, a creamy and cheesy delight that will soothe your soul. Unleash your creativity with our versatile Broccoli and Feta Frittata, where eggs, broccoli, and feta cheese come together in a delightful brunch dish.
Satisfy your craving for a wholesome and flavorful meal with our Broccoli and Chicken Stir-Fry, where tender chicken and crisp broccoli are stir-fried in a savory sauce. Experience the delightful crunch of our Roasted Broccoli with Parmesan, where broccoli florets are roasted to perfection and sprinkled with Parmesan cheese for an irresistible snack or side dish.
Explore the depths of flavor in our Broccoli Rabe with Garlic and Chili, where the bitterness of broccoli rabe is balanced by the heat of chili and the aromatic depth of garlic. Discover the harmonious fusion of flavors in our Broccoli and Beef Stir-Fry, where succulent beef and crisp broccoli are stir-fried in a flavorful sauce. As you journey through these recipes, you'll discover the versatility of broccoli and the endless possibilities it offers in creating delicious and satisfying meals.
BROCCOLI SALAD WITH PEANUTS AND TAHINI-LIME DRESSING
Broccoli stalks, often overlooked or tossed in favor of the florets, take center-stage in this summer picnic salad. While many broccoli slaws are made with mayonnaise-based dressings, this one is inspired by the bright flavors of Thai cuisine, and uses sesame oil, lime juice, salted peanuts, scallions and a dash of hot sauce for heat. (Garnish the slaw with fresh Thai basil, if you like.) Tossed with a creamy vegan tahini-lime dressing, the broccoli softens just enough to lose that raw broccoli flavor without giving up any of its satisfying crunch. A food processor or Mandoline makes quick work of the stems, but with a little bit of patience, a good knife does the trick, too. Finally, this salad is best the day it's made, though its components can be prepared in advance to save time.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, salads and dressings, vegetables, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Trim the broccoli stalks and peel them to remove the tough outer layer. Cut off the florets, leaving as much of the stalk as possible intact, and set the florets aside. Using the shredding or julienne blade of a food processor, a mandoline or a sharp knife, julienne the stems and place them in a large bowl.
- Finely chop or julienne the florets and add them to the bowl, along with the scallions and peanuts.
- In a small bowl or glass measuring cup, combine the tahini, lime juice, sesame oil, soy sauce, honey, garlic and hot sauce and whisk until smooth. Pour the dressing over the vegetables and toss thoroughly to coat. Set aside at room temperature for at least 15 minutes, tossing occasionally, to allow the broccoli to soften slightly.
- Just before serving, add the fresh herbs and toss well. (You can refrigerate for up to 8 hours before serving.)
THAI-STYLE BROCCOLI WITH GARLIC
Make and share this Thai-Style Broccoli With Garlic recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir fish sauce with sugar until dissolved; set aside.
- Drop broccoli florets into a saucepan of boiling water.
- Cover and boil 2- 3 minutes.
- Drain.
- Heat oil in wok over medium heat.
- Add garlic and fry until golden and crisp, about 3 minutes. Drain on paper towel.
- Add fish sauce mixture to remaining oil.
- Add broccoli and stir until blended with seasonings and heated through.
- Turn out onto serving dish and top with garlic.
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Prepare the broccoli properly: Cut the broccoli into bite-sized florets and wash them thoroughly. To blanch the broccoli, bring a large pot of salted water to a boil and add the broccoli florets. Cook for 2-3 minutes, or until the broccoli is tender but still has a slight crunch. Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process.
- Make sure the scallions are fresh: Use scallions that are bright green and have no signs of wilting. Trim the scallions and thinly slice them.
- Use a good quality fish sauce: Fish sauce is a key ingredient in Thai cuisine. Choose a fish sauce that is made from anchovies and has a clear, amber color. Avoid fish sauce that is cloudy or has a strong odor.
- Toast the rice powder: Toasting the rice powder will give the vinaigrette a nutty flavor. Heat a small skillet over medium heat and add the rice powder. Cook, stirring constantly, for 2-3 minutes, or until the rice powder is lightly browned. Transfer the toasted rice powder to a bowl and let it cool.
Conclusion:
This recipe for Broccoli and Scallions with Thai-Style Vinaigrette is a delicious and healthy side dish that can be enjoyed as part of a Thai meal or as a standalone dish. The broccoli and scallions are blanched and then tossed with a flavorful vinaigrette made with fish sauce, lime juice, rice powder, and garlic. This dish is a great way to get your daily dose of vegetables, and it's also a good source of protein and healthy fats. So next time you're looking for a tasty and nutritious side dish, give this recipe a try.
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