Best 2 Broccoli And Ramen Noodle Salad Recipes
Indulge in a symphony of flavors with our tantalizing Broccoli and Ramen Noodle Salad, a delightful fusion of crunchy broccoli, savory ramen noodles, and a tangy dressing. This vibrant salad offers a delightful contrast of textures, with crisp broccoli florets, chewy ramen noodles, and a sprinkle of toasted sesame seeds. The zesty dressing, made with rice vinegar, soy sauce, sesame oil, and a hint of ginger, elevates this dish to a new level of deliciousness. Get ready to embark on a culinary journey with our step-by-step guide and additional recipe variations, including a vegan option, a spicy version, and a gluten-free alternative. Discover the perfect blend of flavors and textures in this versatile salad, perfect for a quick lunch, a refreshing side dish, or as part of a vibrant meal.
Here are our top 2 tried and tested recipes!
BROCCOLI AND RAMEN NOODLE SALAD
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g
BROCCOLI AND RAMEN NOODLE SALAD
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat.
- Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Tips:
- Choose the right ramen noodles. Ramen noodles come in a variety of shapes and sizes. For this salad, you'll want to use a thin, straight noodle. This will help the salad to be easy to eat and the noodles will cook quickly.
- Don't overcook the noodles. Ramen noodles only take a few minutes to cook. If you overcook them, they will become mushy and the salad will be less enjoyable.
- Use fresh vegetables. Fresh vegetables will give your salad the best flavor and texture. If you can, try to buy organic vegetables.
- Make the dressing ahead of time. The dressing for this salad is simple to make, but it's best if you let it sit for a while before using it. This will allow the flavors to meld together.
- Serve the salad immediately. Broccoli and ramen noodle salad is best served immediately after it's made. The noodles will start to soften over time, so if you're making it ahead of time, be sure to serve it within a few hours.
Conclusion:
Broccoli and ramen noodle salad is a delicious and easy-to-make salad that's perfect for a quick lunch or dinner. It's also a great way to use up leftover ramen noodles. With its crunchy vegetables, flavorful dressing, and chewy noodles, this salad is sure to be a hit with everyone who tries it.
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