Best 2 Broccoli And Onion Casserole Recipes
Indulge in a culinary journey with our tantalizing broccoli and onion casserole, a harmonious blend of flavors and textures that will delight your taste buds. This classic dish features tender broccoli florets and aromatic onions enveloped in a velvety cheese sauce, baked to golden perfection. With three variations to choose from—a classic version, a cheesy broccoli casserole, and a broccoli rice casserole—this recipe offers something for every palate. Whether you prefer a simple yet satisfying casserole, a gooey cheese-laden delight, or a hearty broccoli rice casserole, this article has you covered. Get ready to elevate your mealtime experience with our exquisite broccoli and onion casserole recipes.
Here are our top 2 tried and tested recipes!
BROCCOLI AND ONION CASSEROLE
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
Provided by CATH292
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
- Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
- Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 14.7 g, Cholesterol 53.8 mg, Fat 17.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 11.1 g, Sodium 278.6 mg, Sugar 5 g
BROCCOLI AND ONION CASSEROLE
Cream cheese is what gives this casserole the great flavour.
Provided by Shirley Ann Jones
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cut broccoli into bite size pieces and cook in boiling water for about 3 minutes, drain Blanch onions,drain.
- 2. Sauce... melt butter over medium heat, add flour, salt,pepper and milk and whisk until smooth. Blend in cream cheese until melted and smooth.
- 3. Place broccoli into a 2 quart casserole dish. Place blanched onions on top of broccoli layer. Pour sauce over vegetables, spreading evenly. Sprinkle cheddar cheese over sauce. Melt about 2 tbsp of butter in small bowl and add about a cup of fresh breadcrumbs and 2 tbs parmesan cheese. Mix well and sprinkle over sauce. Bake at 350 F for about 35 minutes or until topping is brown and crispy.
Tips for Making Broccoli and Onion Casserole
- Choose fresh, vibrant broccoli and onions. This will ensure that your casserole is packed with flavor.
- Don't overcook the broccoli. It should be tender but still retain its bright green color.
- Use a good quality cheese. This will make a big difference in the flavor of the casserole.
- Don't be afraid to experiment with different seasonings. You can add garlic, pepper, or even a pinch of nutmeg to taste.
- Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion
Broccoli and onion casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a broccoli and onion casserole that is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give broccoli and onion casserole a try. You won't be disappointed!
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