Best 2 Broccoli And Goat Cheese Quiche Recipes

Indulge in a culinary journey with our delectable Broccoli and Goat Cheese Quiche, a harmonious blend of flavors and textures that will tantalize your taste buds. This quiche features a flaky, golden-brown crust that encases a creamy, savory filling bursting with tender broccoli florets and rich, tangy goat cheese. Each bite reveals a symphony of flavors, from the earthy sweetness of broccoli to the sharp, nutty undertones of goat cheese, all balanced by a velvety custard base. Whether you're hosting a brunch, seeking a light lunch option, or planning a special dinner, this Broccoli and Goat Cheese Quiche is sure to impress. Discover the culinary magic within as we guide you through the simple steps to create this delightful dish, along with variations and serving suggestions to elevate your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI AND GOAT CHEESE CRUSTLESS QUICHE

Broccoli and Goat Cheese Crustless Quiche image

Add Parmesan and parsley to this veggie egg dish with creamy goat cheese.

Provided by Food Network Kitchen

Time 2h30m

Yield 6-8

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, at room temperature, plus more, for the pie plate
2 tablespoons finely grated Parmesan
2 cups half-and-half
2 large eggs
2 large egg yolks
Pinch cayenne
Kosher salt and freshly ground black pepper
2 1/2 cups small broccoli florets
2/3 cup crumbled fresh goat cheese
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 350 degrees F. Brush a 9-inch pie plate with the butter and sprinkle the Parmesan evenly on top. Put on a rimmed baking sheet.
Whisk the half-and-half, eggs, egg yolks, cayenne, 1/2 teaspoon salt and a few grinds of pepper in large bowl. Spread the broccoli in the prepared pie plate and top with the goat cheese. Pour the egg mixture over top and sprinkle with parsley.
Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then cut into wedges.

BROCCOLI AND GOAT CHEESE QUICHE RECIPE - (3/5)

Broccoli And Goat Cheese Quiche Recipe - (3/5) image

Provided by á-174942

Number Of Ingredients 10

Ingredients

Basic Quiche And Tart Pastry (see recipe)
1 cup small broccoli florets
3 eggs
2 green onions, including some
of the tender green tops thinly sliced
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon freshly-grated nutmeg
6 ounces creamy fresh goat cheese

Steps:

Preheat an oven to 425 degrees. On a lightly floured work surface, roll out the pastry dough into a round 12 inches in diameter. Drape the round over the rolling pin and carefully transfer to a 9-inch tart pan with removable bottom. Gently ease the pastry into the pan. Trim the pastry even with the pan rim. Prick the bottom and sides of the pastry shell with fork tines. Form a double-thick 12-inch square of aluminum foil, poke a few holes in it, then press it into the pastry-lined pan. Bake for 8 minutes. Remove the foil and bake until the pastry looks dry but not brown, about 4 minutes longer. Remove from the oven; reduce the temperature to 325 degrees. Bring a saucepan three-fourths full of lightly salted water to a boil. Add the broccoli and cook until tender-crisp, about 5 minutes. Drain well, pat dry, and set aside. In a bowl, using a fork, beat the eggs until lightly frothy. Stir in the green onions, milk, salt, pepper, and nutmeg. Scatter the broccoli evenly in the pastry shell. Drop small clumps of the goat cheese evenly among the florets; carefully pour in the egg mixture. Bake until a knife inserted into the center comes out clean, 35 to 40 minutes. If the edges are browning too quickly, cover them with strips of aluminum foil. Transfer to a rack to cool for 15 minutes. Remove the pan rim and place the quiche on a serving plate. Serve warm. This recipe yields one 9-inch quiche; 4 to 6 servings.

Tips:

Use fresh ingredients for the best flavor. This is especially important for the broccoli and goat cheese.
Don't overcook the broccoli. It should be tender but still slightly crisp.
Use a good quality puff pastry. This will make the quiche light and flaky.
Don't overfill the quiche pan. The quiche will puff up during baking, so leave some room at the top.
Bake the quiche until the center is set. A toothpick inserted into the center should come out clean.
Let the quiche cool for at least 15 minutes before serving. This will allow the flavors to meld and the quiche to set.

Conclusion:

This broccoli and goat cheese quiche is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. The quiche is filled with fresh broccoli, creamy goat cheese, and a flavorful egg custard. It is baked in a flaky puff pastry crust and is sure to be a hit with everyone who tries it.