Best 2 Broccoli And Dill Raita Slaw Recipes
**Broccoli and Dill Raita Slaw: A Refreshing and Wholesome Salad for Any Occasion**
Broccoli and dill raita slaw is a delightful fusion of flavors and textures that offers a refreshing and healthy twist to the classic coleslaw. This vibrant salad features broccoli florets, carrots, and red cabbage tossed in a creamy and tangy dressing made with yogurt, mayonnaise, lemon juice, and fresh dill. The addition of roasted cumin seeds and red chili flakes adds a touch of warmth and spice, while the grated apple lends a subtle sweetness. This versatile dish can be served as a side salad, a light lunch, or even as a flavorful topping for grilled meats or fish. With its vibrant colors and irresistible taste, broccoli and dill raita slaw is sure to be a hit at your next gathering.
**Additional Recipes Included:**
1. **Aromatic Green Chutney:** This flavorful chutney combines coriander, mint, and green chilies to create a vibrant and versatile condiment. Perfect for adding a burst of flavor to curries, grilled meats, or as a refreshing dip for vegetables.
2. **Creamy Garlic Dressing:** This rich and creamy dressing is made with a blend of mayonnaise, yogurt, garlic, and herbs. It's a delicious accompaniment to salads, roasted vegetables, or as a dipping sauce for chicken or fish.
3. **Tangy Feta Dressing:** This tangy and flavorful dressing is made with crumbled feta cheese, Greek yogurt, lemon juice, and herbs. Perfect for adding a Mediterranean flair to salads, grilled meats, or as a dip for vegetables.
4. **Spicy Tomato Chutney:** This spicy and tangy chutney combines tomatoes, onions, ginger, and chili peppers for a vibrant and versatile condiment. Ideal for adding a kick to curries, grilled meats, or as a refreshing dip for vegetables.
SWEET AND SPICY SLAW
Steps:
- In a large mixing bowl combine slaw mix and red onion; set aside.
- In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
- Refrigerate 1 hour before serving.
BROCCOLI-DILL PASTA
Bryant Terry, an Oakland, Calif., chef with two young daughters, developed this recipe to make eating broccoli a treat. It worked: Blanched and puréed with lemon, garlic and a little of what he calls "umami powder," the broccoli transforms into a deeply flavorful vegan spread that's also highly adaptable. Thin it with pasta water and toss it with hot noodles, as seen here, or scrape it into a bowl as a dip for crudités. Spread it onto a thick piece of toast and cover it with sliced radishes, dill and crunchy salt. Use some to drown a softly poached egg, drizzle with olive oil, and eat with a spoon, or to dress warm white beans, then shower them with black pepper and grated cheese. Whatever you do, don't skip rinsing the broccoli with cold water after you blanch it; the step keeps the spread a vibrant green.
Provided by Tejal Rao
Categories dinner, easy, weeknight, pastas, sauces and gravies, vegetables, main course
Time 30m
Yield 2 to 4 servings, plus extra umami powder
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over high heat.
- Prepare the umami powder: Grind the porcini in a spice grinder until pulverized, then transfer to a food processor. Add the remaining ingredients to the food processor and pulse until the mixture is broken down into a fine meal. Transfer to a jar or lidded container. (Makes about 1 1/4 cups.)
- Prepare the pasta: Season the boiling water with salt, then add the broccoli and cook until tender, 2 to 3 minutes. Use a slotted spoon to remove the broccoli, then rinse with cold water and gently pat dry with a clean kitchen towel. Add the pasta to the boiling water and cook until tender.
- While the pasta cooks, prepare the sauce: In the same food processor (no need to wash it out), combine the cooked broccoli, dill, garlic and 1/3 cup umami powder; process until finely chopped. With the machine running, slowly pour in the oil. Scrape down the sides of the food processor with a spatula, and blend again, then season to taste with salt, pepper and lemon juice.
- Reserve 1/2 cup pasta cooking water and drain the cooked pasta. Return the pasta to the pot, and toss with broccoli sauce, thinning with a splash of the reserved pasta water if needed to help coat the pasta. Season to taste with salt and pepper. Garnish with a sprinkle of umami powder and fresh dill.
Tips:
- Choose fresh and crisp broccoli and dill. This will ensure the best flavor and texture for your slaw.
- Use a sharp knife or mandoline to thinly slice the broccoli. This will help the slaw to absorb the dressing more easily.
- Don't overdress the slaw. A little dressing goes a long way, so start with a small amount and add more to taste.
- Chill the slaw for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more crisp.
- Serve the slaw as a side dish or as a topping for grilled chicken, fish, or tofu.
Conclusion:
This broccoli and dill raita slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful slaw, give this recipe a try!
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